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Pot Roast Seasoning

Create a flavorful Pot Roast Seasoning with this easy homemade seasoning blend, packed with herbs and spices for tender, delicious results.
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This Pot Roast Seasoning is a perfect blend of savory herbs and spices that enhance the flavor of slow-cooked beef. Made with simple pantry ingredients, this seasoning mix creates a delicious, tender, and flavorful pot roast every time! 🥩🌿🔥

Ingredients

Scale

For the Pot Roast Seasoning:

  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp ground mustard
  • ½ tsp cayenne pepper (optional, for heat)

Instructions

  1. Mix the Seasoning:

    • In a small bowl or spice jar, combine salt, garlic powder, onion powder, black pepper, smoked paprika, thyme, rosemary, ground mustard, and cayenne (if using).
    • Stir or shake until evenly mixed.

  2. Use on Your Pot Roast:

    • Rub the seasoning mix all over a 3-4 lb beef chuck roast before searing and slow-cooking.
    • For best results, let the roast sit with the seasoning for 30 minutes before cooking.

  3. Store for Later:

    • Transfer to an airtight container and store in a cool, dry place for up to 6 months.

Notes

  • For extra depth, mix in ½ tsp Worcestershire powder or brown sugar.
  • For a salt-free version, omit salt and add to taste when cooking.
  • For a smoky flavor, use additional smoked paprika.

Find it online: https://kenzierecipes.com/homemade-pot-roast-seasoning/