Why order takeout when you can make a Homemade Mexican Pizza that’s even better than fast food? This Tex-Mex classic combines crispy tortillas, refried beans, seasoned ground beef, melty cheese, and bold toppings—layered like a pizza and baked to perfection!
Whether you’re recreating a Taco Bell favorite or just want a new twist on taco night, this cheesy and satisfying dish delivers all the bold flavors you crave. Easy to make, fun to eat, and endlessly customizable!
Ingredients:
For the Pizza Base:
- 6 flour tortillas (6-inch size)
- Olive oil spray or light brushing of oil
For the Filling:
- 1 lb ground beef
- 1 tablespoon taco seasoning
- ½ cup water
- 1 (15 oz) can refried beans
- 1 cup salsa or taco sauce
For Toppings:
- 2 cups shredded Mexican cheese blend
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- 2 tablespoons chopped green onions
- Sour cream, optional
- Jalapeño slices, optional
- Chopped cilantro, optional
Preparation:
Step 1: Prepare the Ground Beef
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Add taco seasoning and ½ cup water. Simmer until thickened—about 5 minutes.
Step 2: Crisp the Tortillas
- Preheat oven to 400°F (200°C). Lightly oil both sides of each tortilla. Place them on baking sheets and bake for 5–6 minutes per side until golden and crisp. Remove and let cool slightly.
Step 3: Warm the Refried Beans
- In a saucepan or microwave, heat the refried beans until smooth and spreadable.
Step 4: Assemble the Pizzas
- Lay 3 tortillas flat on a baking sheet. Spread each with a layer of beans, then top with a spoonful of ground beef. Place another tortilla on top to sandwich the filling.
- Spread salsa or taco sauce over the top tortilla, then sprinkle with shredded cheese, diced tomatoes, olives, and green onions.
Step 5: Bake the Pizzas
- Return pizzas to the oven and bake for 5–7 minutes, or until cheese is melted and bubbly. Let cool slightly before slicing.
Variation:
- Chicken Version: Use shredded rotisserie chicken or spicy grilled chicken
- Veggie Mexican Pizza: Skip the meat and load up with beans, corn, peppers, and zucchini
- Spicy: Add hot sauce, pepper jack cheese, or jalapeños
- Breakfast Mexican Pizza: Use scrambled eggs, sausage, and breakfast-style toppings
- Gluten-Free: Use corn tortillas instead of flour tortillas
COOKING Note:
Use two baking sheets if needed to crisp all the tortillas evenly. Don’t skip this step—crispy tortillas are key to holding up the layers!
Serving Suggestions:
- Slice and serve with a side of Mexican rice or tortilla chips
- Add a scoop of guacamole or sour cream
- Pair with street corn salad or a zesty black bean salad
- Serve as a fun party appetizer or game day snack
Tips:
- For extra crispy tortillas, bake or air fry them ahead of assembly
- Make individual pizzas for picky eaters—let everyone top their own
- Store leftovers in the fridge up to 2 days; reheat in the oven for best texture
- Use enchilada sauce or chipotle sauce instead of salsa for a new flavor twist
- Prep ingredients ahead for a fast weeknight meal
⏱️ Time Overview:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
🍽️ Nutritional Information (Per Serving – 1 of 6 wedges):
- Calories: ~360
- Protein: ~18g
- Carbohydrates: ~28g
- Fat: ~20g
- Fiber: ~4g
- Sodium: ~520mg
- Sugar: ~3g
May vary depending on toppings and sauces used.
❓FAQs
Can I make Mexican pizza ahead of time?
- Yes. You can prep the meat, beans, and tortillas in advance. Assemble and bake just before serving.
Is this the same as Taco Bell’s Mexican Pizza?
- It’s a homemade version inspired by it—tastes even better with fresher ingredients and crispier tortillas!
How do I make it vegetarian?
- Skip the beef and double the beans, or add sautéed vegetables and a vegetarian taco mix.
Can I freeze Mexican pizza?
- It’s best fresh, but you can freeze assembled pizzas (before baking) and bake from frozen at 375°F for 15–20 minutes.
What’s the best cheese to use?
- A Mexican blend or Monterey Jack works best for melt and flavor.
Conclusion:
This Homemade Mexican Pizza brings together everything you love about tacos and pizza into one mouthwatering dish. Crispy tortillas, seasoned beef, creamy beans, gooey cheese, and fresh toppings—each bite bursts with bold Tex-Mex flavor.
Whether you’re craving comfort food or planning a fiesta-style dinner, this recipe is fast, fun, and family-approved.