Heart-Shaped Churros Coated with Strawberry Sugar are crispy on the outside, soft on the inside, and full of sweet strawberry flavor. Shaped like hearts and coated in pink strawberry sugar, these churros are perfect for Valentine’s Day, parties, or a fun dessert that feels special and festive. They are easy to make at home and always a crowd favorite.
Why You’ll Love This Recipe
- They are crunchy and soft at the same time.
- The heart shape makes them perfect for Valentine’s Day.
- The strawberry sugar adds color and flavor.
- They are made with simple pantry ingredients.
- They look bakery-style but are easy to make.
Ingredients
- Water
- Unsalted butter
- Granulated sugar
- Salt
- All-purpose flour
- Eggs
- Vanilla extract
- Vegetable oil for frying
- Freeze-dried strawberries
- Granulated sugar for coating
Preparation Steps
Step 1: Make the Churro Dough
In a saucepan, combine water, butter, sugar, and salt.Bring to a boil over medium heat.Remove from heat and stir in flour until a dough forms.
Step 2: Add Eggs
Let dough cool for 5 minutes.Add eggs one at a time, mixing well after each addition.Stir in vanilla until smooth.
Step 3: Prepare Strawberry Sugar
Blend freeze-dried strawberries into a fine powder.Mix with granulated sugar in a bowl.Set aside.
Step 4: Shape the Churros
Transfer dough to a piping bag fitted with a star tip.Pipe heart shapes onto parchment paper.
Step 5: Fry the Churros
Heat oil to 350°F (175°C).Carefully place churros into hot oil.Fry until golden brown and crispy.Remove and drain on paper towels.
Step 6: Coat with Strawberry Sugar
While warm, roll churros in strawberry sugar until fully coated.
Cooking Notes
- Keep oil temperature steady for even frying.
- Do not overcrowd the pan or churros will lose crispiness.
- Fry until deep golden for the best texture.
- Let piped churros rest for 5 minutes before frying to hold shape.
Variations
- Dip churros in melted chocolate
- Use raspberry or vanilla sugar instead
- Add cinnamon to strawberry sugar
- Serve with strawberry sauce or Nutella
Tips
- Use a star piping tip for classic churro texture.
- Blend strawberry sugar very fine for even coating.
- Roll churros while still warm so sugar sticks.
- Add a pinch of citric acid to sugar for extra tang.
- Store uncoated churros briefly and coat before serving.
Serving Suggestions
- Serve warm for best texture.
- Pair with hot chocolate or coffee.
- Add whipped cream or chocolate dip.
- Great for Valentine dessert boards.
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
FAQs
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for about 20 minutes, flipping once.
Can I make the dough ahead of time?
Yes, store dough in the fridge for up to 24 hours.
Do I need freeze-dried strawberries?
Yes, they give strong flavor without moisture.
How do I store leftovers?
Store uncoated churros at room temperature for one day.
Can I freeze churros?
Yes, freeze fried churros and reheat in the oven.
Conclusion
Heart-Shaped Churros Coated with Strawberry Sugar are fun, festive, and delicious. Crispy, sweet, and perfectly pink, they are the ultimate Valentine’s Day treat that looks as good as it tastes.