Ham Roll Up Pasta Salad is a creamy, crowd-pleasing dish inspired by classic ham and cream cheese roll-ups. It combines tender pasta, savory ham, crunchy pickles, and a smooth, tangy dressing that brings everything together. This recipe is perfect for potlucks, picnics, BBQs, holidays, and easy family meals. It’s simple to make, easy to customize, and always disappears fast.
Why You’ll Love This Recipe
- Inspired by the classic ham roll-ups everyone loves
- Creamy, tangy, and full of texture
- Perfect make-ahead pasta salad
- Great for parties, potlucks, and meal prep
- Uses simple, affordable ingredients
Ingredients
- 12 oz rotini or elbow pasta
- 2 cups cooked ham, diced or sliced into strips
- 1 cup dill pickles, finely chopped
- 4 oz cream cheese, softened
- ¾ cup mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon Dijon or yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley or dill (optional)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely. Set aside.
Step 2: Make the Creamy Dressing
In a large mixing bowl, whisk together the softened cream cheese, mayonnaise, pickle juice, mustard, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
Step 3: Prepare the Add-Ins
Dice or slice the ham into bite-sized pieces. Finely chop the dill pickles and herbs if using.
Step 4: Assemble the Salad
Add the cooled pasta, ham, and pickles to the bowl with the dressing. Gently fold until everything is evenly coated.
Step 5: Chill and Serve
Cover and refrigerate for at least 1 hour before serving to let the flavors blend. Stir once more before serving and adjust seasoning if needed.
Cooking Notes
- Rinse pasta well to stop cooking and prevent stickiness
- Cream cheese must be fully softened for a smooth dressing
- Chop pickles finely for even flavor in every bite
- Chill time improves taste and texture
- Add dressing gradually if you prefer a lighter salad
Variations
- Add shredded cheddar or Swiss cheese
- Use honey ham or smoked ham for extra flavor
- Swap dill pickles for sweet pickles if preferred
- Add chopped green onions or red onion
- Mix in cooked bacon bits for extra richness
Serving Suggestions
- Serve alongside burgers or grilled chicken
- Perfect for potlucks, picnics, and BBQs
- Great as a side for sandwiches
- Serve chilled for best flavor
- Add to a holiday buffet table
Tips
- Make a few hours ahead for best results
- Taste again after chilling and adjust seasoning
- If salad thickens, add a splash of milk or pickle juice
- Store in an airtight container
- Best enjoyed within 3 days
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving)
Approx. 420 calories
16g protein
28g fat
28g carbohydrates
FAQs
Can Ham Roll Up Pasta Salad be made ahead?
Yes, it tastes even better after chilling for a few hours.
How long does it last in the fridge?
Up to 3 days when stored in an airtight container.
Can I use Miracle Whip instead of mayo?
Yes, but the salad will have a sweeter flavor.
Is this served cold?
Yes, it’s best served chilled.
Can I double the recipe?
Absolutely, it’s perfect for feeding a crowd.
Conclusion
Ham Roll Up Pasta Salad is creamy, tangy, and full of classic comfort flavors everyone loves. It’s an easy, reliable side dish that works for any gathering and always gets compliments. If you love traditional ham roll-ups, this pasta salad version will quickly become a favorite.