Halloween Pizza Skulls

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These Halloween pizza skulls are spooky, cheesy, and fun—perfect for parties with their stuffed pizza goodness baked into skull shapes.

Turn pizza night into a spooky celebration with these Halloween Pizza Skulls! Perfect for Halloween parties, movie nights, or a fun family dinner, these creepy-cool creations are stuffed with gooey cheese, savory sauce, and your favorite pizza toppings—then baked in skull-shaped molds for an unforgettable presentation.

They’re easy to customize, kid-approved, and guaranteed to be the most talked-about dish at your Halloween table.

Ingredients

  • 2 cans refrigerated pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked and crumbled Italian sausage or pepperoni slices
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Olive oil spray (for greasing molds)
  • Skull-shaped baking molds

Preparation

Step 1: Preheat and Prepare Molds

  • Preheat oven to 375°F (190°C). Lightly spray skull-shaped molds with olive oil.

Step 2: Shape Dough

  • Cut pizza dough into pieces large enough to fit into each skull mold cavity, leaving extra dough to fold over the filling.

Step 3: Add Fillings

  • Press dough into each cavity, letting it hang over the edges. Add a spoonful of pizza sauce, shredded mozzarella, and cooked sausage or pepperoni. Sprinkle with Italian seasoning and garlic powder.

Step 4: Seal and Bake

  • Fold the overhanging dough over the filling and pinch edges to seal. Bake for 18–22 minutes, or until golden brown.

Step 5: Serve

  • Let cool for 5 minutes before removing from molds. Serve warm with extra pizza sauce for dipping.

Variation

  • Veggie Version: Add mushrooms, bell peppers, or olives
  • BBQ Pizza Skulls: Swap pizza sauce for BBQ sauce and add chicken
  • Extra Cheesy: Use mozzarella and cheddar mix
  • Spicy: Add jalapeños or hot sauce to the filling
  • Breakfast Skulls: Use scrambled eggs, bacon, and cheddar

Cooking Notes

Using a nonstick skull mold ensures easy release. Avoid overfilling to prevent leaks during baking.

Serving Suggestions

  • Serve with marinara or ranch dipping sauce
  • Arrange on a Halloween platter with “bloody” marinara sauce drips
  • Pair with a Halloween punch or spooky drink
  • Add candy eyes for extra creepiness

Tips

  • Chill dough slightly before shaping—it’s easier to work with
  • Use parchment paper under molds to catch any spills
  • Let guests guess the fillings for a fun surprise
  • For crispier crusts, brush with olive oil before baking
  • Make ahead and reheat before serving

Prep Time / Cooking Time / Total Time

Prep Time: 15 minutes
Cooking Time: 18–22 minutes
Total Time: 33–37 minutes

Nutritional Info (Per Serving – Approx. 6 servings)

  • Calories: ~280
  • Protein: ~12g
  • Sodium: ~580mg

FAQs

Can I use homemade dough?

  • Yes—homemade dough works great, just roll it thin enough to mold easily.

Do I need special molds?

  • Yes, skull-shaped molds make the effect. Silicone molds work best.

Can I freeze these?

  • Yes—freeze after baking and reheat in the oven until hot.

What other fillings work?

  • Ham and cheese, buffalo chicken, or taco meat are all tasty.

Conclusion

These Halloween Pizza Skulls are the ultimate spooky party snack—fun, flavorful, and sure to impress your guests. With endless filling options and their eerie presentation, they’re a Halloween must-make.

Whether you serve them at a party or for a themed family dinner, they’re guaranteed to disappear fast—just like magic!

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