Description

These Grilled Steak Kabobs are packed with tender, juicy beef and perfectly charred vegetables. Each skewer is loaded with steak, zucchini, bell peppers, and onions, all grilled to smoky perfection with a simple, flavorful marinade. This is a perfect summer dinner or BBQ favorite that looks just like the image, colorful, juicy, and slightly charred.

Ingredients

Scale

For the Kabobs:

2 lbs sirloin steak, cut into cubes
1 zucchini, sliced into thick rounds
1 yellow squash or yellow bell pepper, chopped
1 red bell pepper, chopped
1 red onion, cut into chunks

For the Marinade:

1/3 cup olive oil
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Instructions

Step 1: Prepare the Marinade

In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice, oregano, paprika, salt, and pepper.

Step 2: Marinate the Steak

Add steak cubes to the marinade and toss well. Cover and refrigerate for at least 1–4 hours.

Step 3: Assemble the Kabobs

Thread steak, zucchini, peppers, and onion onto skewers, alternating for a colorful mix.

Step 4: Preheat the Grill

Heat grill to medium-high (about 400°F). Lightly oil the grates.

Step 5: Grill the Kabobs

Place skewers on the grill and cook for 8–12 minutes, turning every few minutes for even cooking.

Step 6: Finish Cooking

Cook until steak reaches desired doneness (medium is best for juicy results) and veggies are slightly charred.

Step 7: Serve

Remove from grill, let rest a few minutes, then serve hot.

Notes

Sirloin is ideal because it stays tender and flavorful on the grill.
Cut steak into equal sizes so everything cooks evenly.
Don’t overcrowd skewers, leave small gaps for heat circulation.
High heat creates that beautiful char seen in the image.
Vegetables should be slightly crisp, not overcooked.

Nutrition

Calories: 420 per serving