Green bean stuffing casserole is the ultimate comfort food that brings together two holiday classics—creamy green bean casserole and savory stuffing—into one delicious dish. With tender green beans coated in a creamy sauce and topped with golden, buttery stuffing, this recipe is hearty, flavorful, and perfect for Thanksgiving, Christmas, or any family dinner.
It’s a fantastic side dish that pairs beautifully with turkey, chicken, or ham, making it a must-have for your holiday spread. Not only is it simple to prepare, but it also adds a comforting, homemade touch to your table. This casserole is baked until bubbly, with the stuffing forming a crisp, golden topping that contrasts beautifully with the creamy green beans underneath.
Whether you’re looking for a new holiday tradition or a weeknight side that makes vegetables more exciting, green bean stuffing casserole is guaranteed to become a favorite.
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained (or 4 cups fresh green beans, blanched)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 1 small onion, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 package (6 oz) boxed stuffing mix (like Stove Top)
- 1 ½ cups chicken broth (for preparing stuffing)
- 2 tablespoons butter (melted, for stuffing)
Preparation
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Green Bean Base
- In a skillet, melt 2 tablespoons butter over medium heat.
- Sauté diced onion until soft and fragrant.
- Stir in cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add drained green beans and stir to coat evenly.
Step 3: Assemble the Casserole
- Pour green bean mixture into the prepared baking dish.
- If using cheese, sprinkle evenly over the mixture.
Step 4: Prepare Stuffing
- In a bowl, prepare stuffing mix according to package instructions (using chicken broth and melted butter for extra flavor).
- Fluff with a fork once cooked.
Step 5: Bake
- Spread stuffing evenly over the green bean mixture.
- Bake uncovered for 30–35 minutes, until hot and bubbly with golden stuffing on top.
Variations
- Bacon Lover’s Version: Add ½ cup crumbled cooked bacon to the green bean mixture.
- Cheesy Casserole: Stir shredded mozzarella or cheddar into the sauce for extra richness.
- Fresh Herb Twist: Mix fresh sage, parsley, or thyme into the stuffing before topping.
- Crispy Onion Topping: Sprinkle fried onions over the stuffing before baking for added crunch.
Cooking Notes
- Fresh or frozen green beans work just as well—just blanch them briefly before using.
- Cream of chicken soup can replace cream of mushroom if preferred.
- This casserole can be assembled ahead and baked right before serving.
Serving Suggestions
- Pair with roasted turkey, ham, or chicken for a complete holiday meal.
- Serve alongside mashed potatoes and cranberry sauce for a classic Thanksgiving spread.
- Add as a side dish to weeknight dinners for an easy veggie boost.
💡 Tips
- For crisp stuffing, bake uncovered. For softer stuffing, cover with foil for the first 20 minutes.
- Let the casserole rest for 5 minutes before serving to set.
- Double the recipe if serving a large crowd during the holidays.
- Leftovers reheat beautifully in the oven the next day.
🕒 Timing
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
🔢 Nutritional Information (per serving, 8 servings)
- Calories: 280
- Protein: 7g
- Sodium: 720mg
❓ FAQs
Q1: Can I make this casserole ahead of time?
- Yes. Assemble the green bean mixture and stuffing separately. Store in the fridge, then top with stuffing and bake when ready.
Q2: Can I use homemade stuffing instead of boxed?
- Absolutely. Use about 4 cups of homemade stuffing for the topping.
Q3: Can I freeze green bean stuffing casserole?
- Yes, freeze unbaked casserole (without stuffing) for up to 2 months. Add fresh stuffing on top and bake when ready.
Q4: Can I make this vegetarian?
- Yes. Use vegetable broth for the stuffing and ensure cream of mushroom soup is vegetarian.
Q5: What size dish should I use?
- A standard 9×13-inch baking dish works best, but two 8×8-inch pans can be used if doubling or splitting.
Conclusion
Green bean stuffing casserole is a warm, hearty side dish that combines the best of two classics into one crowd-pleasing recipe. With tender green beans in a creamy sauce and a golden stuffing topping, it’s the perfect balance of flavors and textures. Whether you serve it for Thanksgiving, Christmas, or a cozy weeknight dinner, this casserole is simple, satisfying, and sure to become a family favorite.