Garlic Ritz Snacks

Garlic Ritz Snacks are the perfect quick-and-easy appetizer or snack that blends buttery Ritz crackers with savory garlic seasoning. Whether you’re prepping for a party, looking for a delicious game day bite, or craving a simple savory treat, these flavor-packed snacks come together in minutes with pantry staples. They’re baked to golden perfection, crisp on the outside, and bursting with garlicky, buttery goodness. Ideal for holiday spreads, potlucks, or as an anytime snack, these addictive little bites will become a staple in your rotation.

Ingredients

  • 1 sleeve Ritz crackers (about 32 crackers)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon smoked paprika (optional)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon chopped parsley (optional, for garnish)

Preparation

Step 1: Preheat Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Arrange Crackers
Lay out the Ritz crackers in a single layer on the prepared baking sheet. Make sure they don’t overlap to ensure even baking and flavor distribution.

Step 3: Prepare Garlic Butter Mixture
In a small mixing bowl, combine melted butter, garlic powder, onion powder, Italian seasoning, and smoked paprika if using. Stir until well blended.

Step 4: Brush Crackers
Using a pastry brush or spoon, coat each cracker with the garlic butter mixture. Make sure to cover the tops evenly for full flavor.

Step 5: Add Cheese and Bake
Sprinkle grated Parmesan cheese over the crackers. Bake in the preheated oven for 10–12 minutes, or until the crackers are golden and crisp.

Step 6: Cool and Garnish
Remove the tray from the oven and allow the crackers to cool for 5 minutes. Garnish with chopped parsley if desired. Serve warm or at room temperature.

Variations

  • Use crushed red pepper flakes for a spicy kick
  • Swap Italian seasoning for ranch powder or Cajun seasoning
  • Add shredded mozzarella for extra cheesy flavor
  • Use garlic-infused olive oil instead of butter
  • Try with whole wheat or flavored Ritz crackers
  • Add a sprinkle of smoked salt or garlic salt for more depth

Cooking Notes

  • Avoid overbaking, as Ritz crackers can brown quickly
  • Use freshly grated Parmesan for the best melt and flavor
  • Store leftovers in an airtight container to maintain crispness
  • Can be reheated in the oven for 5 minutes at 300°F if needed
  • Don’t stack crackers while hot; they may stick together

Serving Suggestions

  • Serve on a holiday snack tray with cheese cubes and olives
  • Pair with creamy dips like spinach dip or ranch
  • Offer as a side snack for soups or chili
  • Pack in lunchboxes for a tasty surprise
  • Use as crunchy toppers for casseroles or salads

Tips

  • Use a silicone brush for even butter coating
  • Double the recipe for parties or larger gatherings
  • Make ahead and store for up to 3 days
  • Try flavored Ritz like garlic butter or everything seasoning
  • Sprinkle fresh garlic before baking for an extra punch

Prep Time / Cooking Time / Total Time

  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 15–17 minutes

Nutritional Information (Per 6 crackers)

  • Calories: 180
  • Protein: 2g
  • Fat: 14g
  • Carbohydrates: 13g
  • Sugar: 1g
  • Sodium: 210mg

FAQs

Can I use margarine instead of butter?

  • Yes, though butter gives a richer flavor. If using margarine, choose one that’s suitable for baking.

Can I make this in an air fryer?

  • Yes. Arrange crackers in the air fryer basket and cook at 300°F for 5–6 minutes, checking frequently.

Can I store these snacks?

  • Store in an airtight container at room temperature for up to 3 days. Re-crisp in the oven if needed.

Are these kid-friendly?

  • Absolutely. You can even reduce the garlic if desired. Kids love the buttery crunch.

Can I make this gluten-free?

  • Use gluten-free round crackers as a substitute. Garlic butter works just as well.

Conclusion

Garlic Ritz Snacks are the ultimate blend of buttery crunch and garlicky goodness, making them an instant crowd-pleaser. Whether you’re entertaining guests or just want a savory bite to enjoy during a movie night, these easy-to-make snacks come together quickly and deliver bold flavor with minimal effort. Customizable, quick, and undeniably addictive, this recipe is a great way to transform simple pantry ingredients into something special. Once you try them, you’ll be hooked on how incredibly tasty and versatile these garlic Ritz snacks are.

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