Description
This Frozen Chocolate Peanut Butter Cream Pie is rich, creamy, and perfectly balanced between sweet chocolate and smooth peanut butter. With a crunchy cookie crust, a fluffy peanut butter filling, and a silky chocolate topping, this dessert is refreshing, indulgent, and incredibly easy to make. It’s the kind of no-bake treat that melts in your mouth and keeps everyone coming back for another slice.
Ingredients
For the Crust
- 24 Oreo cookies (crushed)
- 5 tablespoons melted butter
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
For the Chocolate Layer
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For Topping
- 2 tablespoons chopped peanuts
- 2 tablespoons mini chocolate chips
Instructions
Mix crushed Oreo cookies with melted butter until combined. Press firmly into the bottom of a pie dish. Chill in the refrigerator for 20–30 minutes until set.
In a large bowl, beat cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla, then mix until fully combined.
Gently fold in the whipped topping until light and fluffy.
Spread the peanut butter mixture evenly over the chilled crust. Smooth the top.
Place the pie in the freezer for at least 3–4 hours, or until firm.
Heat heavy cream until warm, then pour over chocolate chips. Let sit for 1 minute, then stir until smooth.
Pour the chocolate mixture over the frozen pie and spread evenly.
Sprinkle chopped peanuts and mini chocolate chips on top. Freeze again for 1 hour before slicing.
Notes
- Freeze long enough so the pie slices cleanly without falling apart
- Let the chocolate topping cool slightly before pouring
- Use full-fat cream cheese for the best texture
- Press crust firmly to avoid crumbling when slicing
- Use a sharp knife dipped in warm water for clean cuts
Nutrition
- Serving Size: Per serving
- Calories: 480