Fried Strawberry Cheesecake Sandwiches are a rich and indulgent dessert that combines creamy cheesecake filling, sweet strawberries, and crispy golden bread. Each bite is warm on the outside, soft and creamy on the inside, and packed with classic strawberry cheesecake flavor. This dessert is perfect when you want something fun, comforting, and extra special without complicated steps.
Why You’ll Love This Recipe
This dessert is crispy, creamy, and sweet all at once. It tastes like a classic strawberry cheesecake but with a fun fried twist. It’s simple to make, perfect for sharing, and always feels like a treat.
Ingredients
For the cheesecake filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the strawberry layer: - 1 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
For the sandwiches: - 8 slices white sandwich bread or brioche
- 2 large eggs
- ¼ cup milk
- ½ teaspoon cinnamon
- Oil for frying
For serving (optional): - Powdered sugar
- Strawberry sauce
- Whipped cream
Preparation Steps
Step 1: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy and thick. Set aside.
Step 2: Prepare the Strawberries
In a separate bowl, mix chopped strawberries with sugar. Let sit for 5–10 minutes until juicy.
Step 3: Assemble the Sandwiches
Lay out bread slices. Spread a generous layer of cheesecake filling on one slice, then spoon strawberries over the top. Place another slice of bread on top and gently press to seal. Trim crusts if desired.
Step 4: Prepare the Egg Mixture
Whisk eggs, milk, and cinnamon together in a shallow bowl.
Step 5: Fry the Sandwiches
Heat oil in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides. Fry for 2–3 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
Step 6: Serve
Dust with powdered sugar and drizzle with strawberry sauce or add whipped cream if desired. Serve warm.
Variations
- Use brioche or challah bread for extra richness
- Add chocolate chips to the cheesecake filling
- Use strawberry jam instead of fresh strawberries
- Roll fried sandwiches in cinnamon sugar
- Serve with vanilla ice cream
Cooking Notes
- Keep oil at medium heat so bread doesn’t burn
- Don’t overfill sandwiches to prevent leaking
- Softened cream cheese gives the smoothest filling
- Fry in batches to keep oil temperature steady
- Serve immediately for best texture
Serving Suggestions
- Serve warm with powdered sugar on top
- Pair with fresh strawberries on the side
- Add a scoop of vanilla ice cream
- Perfect for brunch desserts or parties
- Great for Valentine’s Day or special occasions
Tips
- Press sandwich edges gently to seal
- Use a slotted spatula when frying
- Chill assembled sandwiches briefly for easier frying
- Drain well to keep them crispy
- Double the recipe for a crowd
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Approx.)
- Calories: 320 per sandwich
- Carbs: 32g
- Fat: 18g
- Protein: 6g
FAQs
Can I make these ahead of time?
They are best fresh, but you can prepare the filling and strawberries ahead.
Can I bake instead of fry?
Yes, bake at 375°F (190°C) until golden, flipping once.
Can I use other fruits?
Yes, blueberries or raspberries work well.
Conclusion
Fried Strawberry Cheesecake Sandwiches are a warm, crispy, and creamy dessert that feels indulgent but easy to make. With simple ingredients and big flavor, this recipe is perfect when you want a fun strawberry cheesecake treat everyone will love.