The Festive Holiday Antipasto Cream Cheese Log is a visually striking and flavor-packed appetizer perfect for any holiday gathering. It features a creamy, seasoned cheese mixture rolled around layers of deli meats and olives, then topped with colorful antipasto ingredients like chopped peppers, herbs, and more olives. This no-bake, make-ahead appetizer combines the best of a charcuterie board and a cheese spread in one convenient and impressive roll. It’s rich, savory, creamy, and customizable to suit any palate. Whether served at a Christmas party, New Year’s Eve bash, or Thanksgiving feast, this antipasto log makes a beautiful centerpiece and is guaranteed to impress your guests.
Ingredients
For the Filling and Roll:
- 2 (8 oz) blocks cream cheese, softened
- 1 cup shredded mozzarella or provolone cheese
- ¼ cup mayonnaise or sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 15–20 slices Genoa salami
- 10–12 slices pepperoni or ham
- ½ cup green olives, pitted
- ½ cup black olives or kalamata olives, pitted
For the Topping:
- ¼ cup chopped roasted red peppers
- ¼ cup chopped green olives
- 2 tablespoons chopped red onions or shallots
- 2 tablespoons chopped parsley
- 1 tablespoon grated parmesan (optional)
- Dash of paprika or crushed red pepper for garnish
Preparation
Step 1:
In a large bowl, combine the softened cream cheese, shredded mozzarella, mayonnaise (or sour cream), garlic powder, onion powder, Italian seasoning, and black pepper. Mix until smooth and creamy using a hand mixer or sturdy spatula.
Step 2:
Lay a large piece of plastic wrap on a flat surface. Spread the cream cheese mixture evenly into a rectangular shape, about 10×12 inches. Use a spatula to smooth the surface.
Step 3:
Layer the salami slices in slightly overlapping rows over the cream cheese mixture, followed by a layer of pepperoni or ham. Place the olives in a single row along one long edge of the rectangle (this will be the center when rolled).
Step 4:
Carefully roll the cream cheese log, starting from the edge with the olives, using the plastic wrap to help lift and guide the roll tightly into a log shape. Wrap tightly and twist the ends. Refrigerate for at least 4 hours, or overnight, to firm up.
Step 5:
Once chilled and firm, unwrap the log and transfer it to a serving board or platter. Press the chopped roasted red peppers, green olives, onions, and parsley onto the outside of the log. Sprinkle with grated parmesan and a dash of paprika or red pepper flakes for color. Serve with crackers, toasted baguette slices, or crostini.
Variation
- Add marinated artichoke hearts, sun-dried tomatoes, or banana peppers to the filling or topping for extra flavor.
- Use herbed goat cheese or mascarpone in place of part of the cream cheese for a different texture.
- Include sliced provolone or cheddar inside the roll for a more layered appearance.
- For a spicy kick, mix in chopped jalapeños or crushed red pepper into the cheese base.
- Swap the meats with prosciutto, capicola, or turkey for a different flavor profile.
Cooking Note
Make sure to chill the cream cheese mixture thoroughly before serving. This helps the log hold its shape when sliced. Use a very sharp knife to cut clean slices, wiping the blade between cuts for neat presentation. If the cheese mixture is too soft during assembly, pop it in the fridge for 20–30 minutes to make rolling easier.
Serving Suggestions
Slice the log into ½-inch rounds and arrange them on a large wooden board with crackers, crostini, and fresh herbs. Pair with other antipasto elements like pickles, cheeses, and cured meats for a holiday appetizer spread. It also looks great served whole as a centerpiece, allowing guests to slice their own portions. This appetizer goes wonderfully with white wine, sparkling prosecco, or holiday punch.
Tips
- Use plastic wrap or parchment paper to shape and roll the log tightly.
- Make the log a day in advance to allow flavors to blend and texture to firm up.
- For a gluten-free option, serve with cucumber rounds or gluten-free crackers.
- Double the recipe to serve a larger crowd, simply make two logs instead of one.
- Add crushed nuts (like pistachios or walnuts) to the topping for extra crunch.
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 0 minutes (no-bake)
Total Time: 4 hours 20 minutes (includes chill time)
Nutritional Information
Calories: 250 per serving (approx. 1/10 of the log)
Protein: 8g
Sodium: 540mg
FAQs
Can I make this log in advance?
- Yes. This appetizer is perfect for making ahead. It can be prepared up to 2 days in advance and stored tightly wrapped in the refrigerator.
How long will it last in the fridge?
- The log will stay fresh in the fridge for up to 4 days. Keep it wrapped tightly to prevent drying out.
Can I freeze it?
- Freezing is not recommended due to the creamy texture of the cheese mixture. It may become watery when thawed.
What if I don’t like olives?
- You can leave out the olives and substitute with pickles, marinated mushrooms, or just more roasted peppers and meats.
Can I serve this as a dip instead?
- Yes. Simply spread the cream cheese base into a shallow dish, layer with meats and toppings, and serve with crackers as a layered antipasto dip.
Conclusion
The Festive Holiday Antipasto Cream Cheese Log is a showstopping, crowd-pleasing appetizer that brings together the best flavors of a traditional antipasto platter in one creamy, savory roll. It’s easy to prepare, endlessly customizable, and makes a colorful, delicious centerpiece for any party or holiday spread. Whether sliced and served with crackers or enjoyed as part of a charcuterie board, this appetizer adds a sophisticated yet playful touch to your table. With bold flavors, creamy texture, and eye-catching presentation, it’s sure to become a go-to holiday favorite.