Easy Yogurt Bread is a soft, moist, and simple quick bread made with basic pantry ingredients and plain yogurt. This recipe is perfect for beginners because it needs no yeast, no mixer, and no special skills. The yogurt keeps the bread tender and slightly tangy, making it great for breakfast, snacks, or even as a side with soup.
Why You’ll Love This Recipe
This yogurt bread is very easy, budget-friendly, and reliable. It bakes up fluffy every time and stays moist for days. You can enjoy it plain or customize it with sweet or savory add-ins. It’s also a great base recipe to keep in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain yogurt (full-fat or Greek)
- ½ cup sugar
- 2 large eggs, room temperature
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Preparation Steps
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the yogurt, sugar, eggs, oil, and vanilla until smooth.
Step 4: Combine Batter
Add the dry ingredients to the wet ingredients and gently mix until just combined. Do not overmix.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Notes
- Use plain yogurt, not flavored
- Greek yogurt gives a denser loaf
- Do not overmix the batter
- Cover loosely if the top browns too fast
- Bread firms up as it cools
Variations
- Add lemon zest for fresh flavor
- Mix in chocolate chips
- Add blueberries or raspberries
- Make it savory with cheese and herbs
- Replace sugar with honey
Serving Suggestions
- Serve warm with butter
- Drizzle with honey
- Spread with jam
- Toast slices lightly
- Serve with coffee or tea
Tips
- Measure flour correctly
- Use room-temperature eggs
- Let bread cool before slicing
- Store wrapped to keep moist
- Flavor improves the next day
Prep Time / Cooking Time / Total Time
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Nutritional Information (Per Serving)
Approx. 220 calories
6g protein
7g fat
32g carbohydrates
FAQs
Can I use Greek yogurt?
Yes, but the bread will be slightly denser.
Can I freeze yogurt bread?
Yes, wrap tightly and freeze up to 2 months.
Can I make it sugar-free?
You can reduce sugar or use a sugar substitute.
Why is my bread dense?
Overmixing is the most common reason.
Can I make muffins instead?
Yes, bake at 350°F for 18–22 minutes.
Conclusion
Easy Yogurt Bread is a simple, dependable recipe that works every time. Soft, moist, and easy to customize, it’s perfect for everyday baking and a great recipe to keep on hand.