The perfect fusion of crispy, cinnamon-sugar churros and creamy cheesecake comes together in Churro Cheesecake—a dessert that satisfies both texture and flavor cravings. This delightful dish is easy to make and combines the richness of cheesecake with the indulgence of churros, making it perfect for parties, gatherings, or a sweet treat just for you.
This guide will take you through everything you need to know about Churro Cheesecake, including its origin, recipe, serving suggestions, variations, and troubleshooting tips. Whether you’re a novice baker or an experienced chef, you’ll find that making Churro Cheesecake is a breeze. Plus, it’s easily customizable to suit different tastes and dietary preferences.
Table of Contents
Why You’ll Love This Recipe ❤️
✔️ Easy to Make – Requires only a few basic ingredients.
✔️ Irresistible Texture – Crispy cinnamon-sugar crust with a creamy filling.
✔️ Customizable – Add caramel, chocolate, or fruit for different flavors.
✔️ Perfect for Any Occasion – Great for potlucks, parties, and special treats.
What Is Churro Cheesecake? 🤔
Churro Cheesecake is a mouthwatering fusion of two beloved desserts—churros and cheesecake. This dessert features:
✨ A churro-like crust made from crescent roll dough or puff pastry, coated in cinnamon sugar.
✨ A rich, creamy cheesecake filling that perfectly contrasts the crispy exterior.
✨ A final cinnamon-sugar topping that adds a delicious crunch.
The simplicity of this dish, coupled with its indulgent flavors, has made Churro Cheesecake a viral sensation on social media and a favorite among home bakers.
Ingredients You’ll Need 🛒
For the Churro Crust:
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 cans crescent roll dough (or substitute with puff pastry for a flakier texture)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Topping:
- Additional cinnamon-sugar mix (for sprinkling on top after baking)
Optional Toppings:
- Caramel sauce 🍯
- Chocolate syrup 🍫
- Whipped cream 🍦
How to Make Churro Cheesecake 🍰
Prepare the Churro Crust : Preheat your oven to 350°F (175°C). Mix Cinnamon & Sugar – In a small bowl, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Set aside. Press Dough Into Pan – Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish. Sprinkle with Cinnamon-Sugar – Generously coat the dough with the cinnamon-sugar mixture.
Make the Cheesecake Filling : Beat the Cream Cheese – In a large bowl, beat 16 oz. of softened cream cheese until smooth and creamy. Add Sugar, Egg, & Vanilla – Mix in 1 cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth. Spread the Filling – Pour the cheesecake mixture evenly over the bottom crust.
Add the Top Layer :Unroll Second Can of Dough – Gently lay it over the cheesecake filling. Sprinkle with Cinnamon-Sugar – Coat the top with the remaining cinnamon-sugar mixture.
Bake & Serve : Bake for 30-35 minutes, or until the top is golden brown and crispy. Cool Completely before cutting into squares. Serve & Enjoy – Drizzle caramel sauce or chocolate syrup for extra indulgence!
For another variation on a classic dessert, check out this easy recipe for a No-Bake Cherry Cheesecake that’s perfect for those who prefer a quick, hassle-free treat.
Serving Suggestions & Variations 🍮
Toppings:
- Caramel Sauce – Drizzle for a rich, buttery finish. here’s how to make the best homemade caramel sauce
- Chocolate Syrup – Adds a deep, decadent twist.
- Whipped Cream – Lightens up the rich cheesecake filling.
Flavor Variations:
- Dulce de Leche – Swirl into the cheesecake for a caramel-like taste.
- Nutella – Add a chocolate-hazelnut twist to the filling.
- Fruit Toppings – Fresh strawberries, blueberries, or raspberries add a fruity contrast.
Creative Ideas:
- Mini Churro Cheesecakes – Use a muffin tin for individual servings.
- Churro Cheesecake Bars – Cut into bars for easy serving at parties.
For another trending dessert, check out our Strawberry Crunch Poke Cake for a colorful, crunchy delight! 🍓
With its crispy cinnamon-sugar crust and creamy cheesecake filling, Churro Cheesecake is the perfect dessert for any occasion! Whether you serve it with caramel, chocolate, or fresh fruit, it’s a guaranteed crowd-pleaser.
Try making it today and let the sweet indulgence begin! 🍰
Frequently Asked Questions (FAQs) ❓
Can I Make Churro Cheesecake Ahead of Time?
- Yes! Store in the refrigerator and serve chilled or at room temperature.
How Do I Prevent a Soggy Crust?
- Ensure the bottom layer is fully baked.
- Pre-bake the crust for 5-7 minutes before adding the filling.
How Long Does Churro Cheesecake Last?
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 3 months.
Can I Use Puff Pastry Instead of Crescent Rolls?
- Yes! Puff pastry gives a lighter, flakier texture. Adjust the baking time as needed.
Churro Cheesecake
This Churro Cheesecake combines the crispy cinnamon-sugar goodness of churros with a creamy cheesecake filling. With layers of flaky crescent dough, rich cream cheese, and a cinnamon-sugar topping, this easy dessert is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes (including chilling)
- Category: Dessert
- Method: Baked
Ingredients
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 2 tbsp ground cinnamon
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Churro Layers:
- 2 cans (8 oz each) crescent roll dough
- ¼ cup melted butter
Instructions
-
Preheat & Prepare the Cinnamon Sugar:
- Preheat oven to 350°F (175°C).
- Mix sugar and cinnamon in a bowl; set aside.
-
Prepare the Cheesecake Filling:
- Beat cream cheese, sugar, vanilla, and egg until smooth.
-
Assemble the Layers:
- Roll out one can of crescent dough in a greased 9×13-inch baking dish.
- Spread the cheesecake filling evenly over the dough.
- Place the second layer of crescent dough on top.
-
Add Topping & Bake:
- Brush the top with melted butter and sprinkle with cinnamon sugar.
- Bake for 30 minutes, or until golden brown.
-
Chill & Serve:
- Let cool for 1 hour before slicing.
- Serve warm or chilled for a crispy and creamy treat!
Notes
- For extra crunch, use puff pastry instead of crescent dough.
- To prevent sticking, line the baking dish with parchment paper.
- For a caramel twist, drizzle with dulce de leche before serving.
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