Deviled Egg Macaroni Salad is a creamy, comforting side dish that combines two classic favorites into one irresistible recipe. With tender macaroni, perfectly cooked eggs, and a rich deviled-egg-style dressing, this salad is perfect for potlucks, picnics, BBQs, holidays, and family meals. It’s simple to make, full of flavor, and always a crowd favorite.
Why You’ll Love This Recipe
- Combines deviled eggs and macaroni salad
- Creamy, rich, and comforting
- Perfect for gatherings and holidays
- Easy to prepare ahead of time
- Uses simple pantry ingredients
Ingredients
- 8 oz elbow macaroni
- 6 large eggs
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon apple cider vinegar or pickle juice
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- Salt and black pepper, to taste
- Paprika, for garnish
- Chopped parsley or chives (optional)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to cool completely. Set aside.
Step 2: Cook the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer eggs to ice water, peel, and chop. Separate a few yolks for the dressing if desired.
Step 3: Make the Deviled Egg Dressing
In a large bowl, mash egg yolks with mayonnaise, yellow mustard, Dijon mustard, and vinegar or pickle juice until smooth and creamy. Season with salt and pepper.
Step 4: Assemble the Salad
Add cooked macaroni, chopped eggs, celery, and red onion to the bowl. Gently fold everything together until evenly coated with dressing.
Step 5: Chill and Garnish
Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika and herbs just before serving.
Cooking Notes
- Rinse pasta well to prevent a sticky texture
- Chill before serving for best flavor
- Adjust mustard to taste
- Add dressing gradually to avoid overdressing
- Stir gently to keep eggs intact
Variations
- Add chopped pickles or relish
- Mix in crumbled bacon
- Use Greek yogurt for a lighter version
- Add a pinch of cayenne for heat
- Use sweet mustard for a milder taste
Serving Suggestions
- Serve with grilled meats
- Perfect for picnics and BBQs
- Pair with fried chicken or burgers
- Serve as a holiday side dish
- Enjoy chilled on warm days
Tips
- Make a few hours ahead for better flavor
- Taste again after chilling and adjust seasoning
- Store in an airtight container
- Add a splash of milk if it thickens
- Garnish just before serving
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Nutritional Information (Per Serving)
Approx. 410 calories
14g protein
26g fat
30g carbohydrates
FAQs
Can Deviled Egg Macaroni Salad be made ahead?
Yes, it tastes better after chilling for a few hours.
How long does it last in the fridge?
Up to 3 days when stored properly.
Can I use Miracle Whip instead of mayo?
Yes, but the flavor will be sweeter.
Is this served cold?
Yes, it’s best served chilled.
Can I double the recipe?
Absolutely, it’s great for large gatherings.
Conclusion
Deviled Egg Macaroni Salad is creamy, classic, and full of comforting flavor. It’s the perfect side dish for any occasion and a guaranteed hit at the table. Simple ingredients, easy steps, and big flavor make this recipe one you’ll come back to again and again.