Deviled Egg Christmas Trees are a fun and festive twist on a classic party favorite. Perfect for holiday entertaining, these adorable deviled eggs are styled to look like mini Christmas trees, complete with bright green filling, red and white edible decorations, and star-shaped toppers. Not only are they visually charming, but they’re also creamy, tangy, and packed with flavor. The vibrant green hue comes naturally from avocado or spinach, creating a healthier and colorful alternative to traditional deviled eggs. Whether you’re planning a Christmas brunch, a potluck, or a holiday appetizer platter, these little trees are sure to delight both kids and adults alike. Simple to make and endlessly customizable, they add a cheerful and creative element to your holiday table.
Ingredients
- 6 large eggs
- 1 ripe avocado (or ¼ cup mayonnaise if skipping avocado)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and black pepper, to taste
- 2 tablespoons finely chopped chives or green onions
- Optional: 1 tablespoon plain Greek yogurt or sour cream (for added creaminess)
- Red pepper pieces, pomegranate arils, or red sprinkles for ornaments
- Star-shaped cheese or yellow bell pepper for toppers
- Snowflake sprinkles or white sesame seeds for decoration
- Optional: 1–2 spinach leaves (blanched and pureed) for deeper green color
Preparation
Step 1:
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan with a lid, turn off the heat, and let the eggs sit for 10–12 minutes. Transfer the eggs to an ice bath to cool, then peel them carefully.
Step 2:
Slice each egg in half lengthwise and gently remove the yolks into a mixing bowl. Set the egg white halves aside on a serving platter.
Step 3:
To the yolks, add the avocado, Dijon mustard, vinegar or lemon juice, salt, pepper, chives, and optional yogurt or sour cream. Mash and mix until smooth and creamy. Taste and adjust seasoning. For a brighter green color, blend in the spinach puree until evenly colored.
Step 4:
Transfer the green mixture into a piping bag fitted with a star or large round tip. Pipe the filling high into the egg white halves to resemble Christmas trees with a tall, swirled shape.
Step 5:
Decorate the piped trees with red pepper pieces, edible sprinkles, or pomegranate seeds to mimic ornaments. Add a small star made from cheddar cheese or yellow pepper on top of each tree. Optionally, sprinkle with white sesame seeds or edible glitter for a snowy look. Chill until ready to serve.
Variation
- Replace avocado with plain Greek yogurt or whipped cream cheese for a non-green but ultra-creamy version.
- Add horseradish or hot sauce for a spicy deviled egg variation.
- Use curry powder or smoked paprika to season the yolk mixture for a different flavor profile.
- Top with chopped bacon bits or everything bagel seasoning for a savory finish.
- For vegetarian guests, skip the dairy and use mashed peas or blended herbs for coloring.
Cooking Note
To achieve the best piped texture, ensure your yolk mixture is smooth and free of lumps. If it’s too thick, thin it out with a small splash of lemon juice or Greek yogurt. Use a sturdy piping bag with a wide tip to create a defined tree shape. Don’t overfill the egg whites, as the mixture needs height to create the Christmas tree look.
Serving Suggestions
Serve these Christmas Tree Deviled Eggs on a white platter with rosemary sprigs or parsley around the base to mimic a snowy forest. They’re a great addition to charcuterie boards, brunch tables, or finger food platters. These festive bites pair well with holiday cocktails, sparkling water, or a mimosa bar. Add a mini chalkboard sign with the name of the dish to elevate your presentation.
Tips
- Use room-temperature eggs for easier peeling after boiling.
- Make the filling a few hours ahead and store it in the fridge, then pipe just before serving.
- If you don’t have a piping bag, use a zip-top bag with a snipped corner.
- Use food-safe tweezers to place small decorations for a cleaner finish.
- Double the recipe for a larger crowd or halve it for a smaller gathering.
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Nutritional Information
Calories: 95 per egg half
Protein: 4g
Sodium: 115mg
FAQs
Can I make these in advance?
- Yes. You can boil and peel the eggs a day in advance. Prepare the filling ahead, but it’s best to pipe and decorate them the day of serving to keep the presentation fresh.
What can I use if I don’t have a piping bag?
- A zip-lock bag with a corner cut off works well. For a rustic look, you can also spoon the filling into the eggs.
How do I keep the avocado from browning?
- Use lemon juice or vinegar in the mixture and store the filled eggs in an airtight container with plastic wrap pressed directly against the filling to prevent oxidation.
Can I use food coloring to get the green color?
- Yes. While the recipe uses avocado or spinach for natural coloring, a drop of green gel food coloring can also enhance the color if desired.
Are they gluten-free?
- Yes, these deviled eggs are naturally gluten-free. Just ensure any added toppings like sprinkles or seasonings are also gluten-free if you’re serving to someone with dietary restrictions.
Conclusion
Deviled Egg Christmas Trees are a creative and delicious way to bring holiday cheer to your appetizer table. They combine the classic flavors of deviled eggs with festive presentation that’s perfect for entertaining. Whether you’re hosting a Christmas Eve dinner, holiday brunch, or office party, these whimsical bites are sure to be a conversation starter. Their vibrant green color and edible decorations make them a joy to serve and eat. Easy to make and fun to customize, these deviled eggs are not just a treat for the taste buds but a feast for the eyes. Add them to your holiday recipe collection for a unique and merry addition your guests will love.