These deep-fried strawberry cheesecake stuffed wonton bites are crispy on the outside and creamy on the inside. Each bite is filled with sweet cream cheese and strawberry flavor, then fried until golden and crunchy. They are easy to make and perfect for parties, holidays, or when you want a fun dessert that feels special but doesn’t take a lot of effort.
Why You’ll Love This Recipe
These wonton bites are crunchy, creamy, and sweet all in one. The contrast between the crispy shell and the smooth strawberry cheesecake filling makes them hard to stop eating. They are small, shareable, and always a crowd favorite.
Ingredients
- 24 wonton wrappers
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry pie filling or finely chopped strawberries
- Oil for frying
- Powdered sugar, for dusting
- Fresh strawberries, for garnish (optional)
For serving (optional): - Whipped cream
- Chocolate sauce
- Strawberry sauce
Preparation Steps
Step 1: Make the Filling
In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the strawberry filling or chopped strawberries until evenly combined.
Step 2: Fill the Wontons
Lay wonton wrappers on a clean surface. Place about 1 teaspoon of the cheesecake filling in the center of each wrapper. Lightly brush the edges with water, then fold into triangles or bring all corners together and seal well to prevent leaking.
Step 3: Heat the Oil
Heat oil in a deep pan or fryer to 350°F (175°C). Make sure there is enough oil for the wontons to float freely.
Step 4: Fry the Wontons
Fry wontons in small batches for 2–3 minutes, turning gently, until golden brown and crispy on all sides.
Step 5: Drain and Finish
Remove wontons and place on paper towels to drain excess oil. Dust with powdered sugar while warm and garnish with fresh strawberries if desired.
Variations
- Use raspberry or blueberry filling instead of strawberry
- Add mini chocolate chips to the cheesecake filling
- Sprinkle cinnamon sugar instead of powdered sugar
- Bake or air-fry for a lighter version
- Add lemon zest for a fresh flavor
Cooking Notes
- Seal the wontons very well to avoid filling leaking during frying
- Do not overfill the wrappers
- Keep oil temperature steady for even browning
- Fry in small batches to keep wontons crispy
- Let filling soften fully before mixing for smooth texture
Serving Suggestions
- Serve warm with whipped cream on the side
- Drizzle with chocolate or strawberry sauce
- Add a scoop of vanilla ice cream
- Perfect for dessert trays and parties
- Great as a sweet appetizer for gatherings
Tips
- Use room-temperature cream cheese for best results
- Keep unused wontons covered so they don’t dry out
- Serve immediately for best crunch
- Reheat briefly in an air fryer if needed
- Dust with powdered sugar right before serving
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Approx.)
- Calories: 110 per bite
- Carbs: 12g
- Fat: 6g
- Protein: 2g
FAQs
Can I make these ahead of time?
They are best served fresh, but you can prepare and refrigerate them before frying.
Can I bake them instead of frying?
Yes, bake at 375°F (190°C) until golden, but texture will be less crispy.
Can I use frozen strawberries?
Yes, but thaw and drain them well before using.
Conclusion
Deep-fried strawberry cheesecake stuffed wonton bites are a fun, easy dessert that looks impressive and tastes amazing. With their crispy shell and creamy filling, they are perfect for any occasion and guaranteed to disappear fast.