White Chocolate Chip Cookies

by
These crunchy and firm White Chocolate Chip Cookies are the perfect treat for anyone who loves a cookie with snap, golden edges, and buttery flavor in every bite. Made with simple pantry ingredients, these cookies bake up evenly, hold their shape beautifully, and keep their crisp texture for days. They are perfect for gifting, storing in jars, and enjoying with a cold glass of milk. Why You’ll Love This Recipe • Crispy and Firm Texture: These cookies are designed to stay crunchy, not soft. The dough uses the right balance of butter and sugar to create a cookie that holds its crispness even after cooling. • Perfect for Gifting: Because they keep their shape and texture well, these cookies fit beautifully into cookie boxes, jars, and holiday gift bags. • Simple Ingredients: Made with everyday pantry staples — no special tools or ingredients required. • White Chocolate Throughout: Each bite has sweet, creamy white chocolate chunks that melt slightly but stay solid enough for a beautiful texture contrast. • Easy to Make in Large Batches: The dough is quick to mix, easy to portion, and you can bake several trays at once. Ideal for parties, holidays, and cookie swaps. • Long Shelf Life: Crunchy cookies last longer than soft ones, making them perfect for weekly snacks or lunchbox treats. Ingredients • 1 cup (225g) unsalted butter, softened • 1 cup (200g) granulated sugar • ½ cup (100g) brown sugar, packed • 2 large eggs • 2 tsp vanilla extract • 2 ¾ cups (330g) all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 ½ cups white chocolate chips or white chocolate chunks Preparation Steps STEP 1: MAKE THE DOUGH • Cream the Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This helps create a crisp texture. • Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla. Beat until smooth. • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. • Mix Together: Add the dry ingredients to the wet ingredients, mixing until just combined. • Fold in White Chocolate: Gently stir in the white chocolate chips or chunks, making sure they’re evenly distributed. STEP 2: SHAPE THE COOKIES • Prepare Baking Sheet: Line a tray with parchment paper. • Scoop Dough: Use a tablespoon or small cookie scoop to form small, even dough balls. • Flatten Slightly: To ensure crispness, press each dough ball slightly with your fingers. • Chill (Optional): For perfectly shaped cookies, chill the tray for 20 minutes before baking. Not required, but recommended. STEP 3: BAKE THE COOKIES • Preheat the Oven: Set your oven to 350°F (180°C). • Bake the Cookies: Bake for 10–12 minutes until edges are golden and the tops look firm. • Cool Completely: Let the cookies cool fully on a wire rack. They will crisp up more as they cool. Variations • Add macadamia nuts for a classic bakery-style flavor • Replace white chocolate with caramel chips • Use almond extract instead of vanilla for a deeper nutty taste • Add lemon zest for a bright citrus twist • Sprinkle coarse sugar on top before baking Cooking Notes • Flattening the dough slightly is important — it helps achieve crunchy cookies • Don’t underbake; pull them out only when golden at the edges • Use real butter, not margarine • White chocolate burns easily, so keep cookies on the center rack • Make cookies smaller for extra crunch Serving Suggestions • Serve with coffee or cold milk • Add to holiday cookie boxes • Crush and use as cheesecake crust topping • Serve on charcuterie-style dessert boards • Pair with vanilla ice cream for a crunchy topping Tips • For ultra-crispy cookies, bake 1–2 minutes longer • Use finely granulated sugar for better crisping • Let the cookies cool on a rack, not the tray, to prevent soft bottoms • Store uncovered for the first hour to keep them crunchy • Freeze the dough balls for quick baking later Prep Time / Cooking Time / Total Time • Prep Time: 10 minutes • Cooking Time: 12 minutes • Total Time: 22 minutes Nutritional Info (Per Cookie) Approx. values: 135 calories – 7g fat – 17g carbs – 12g sugar – 2g protein FAQs Can I make these cookies even crunchier? Yes! Simply bake them for an additional 1–3 minutes. They should be a deep golden color around the edges, but not burned. Let them cool fully, because crunch develops after cooling. Why did my cookies turn out soft? Your oven temperature may be too low, or the cookies weren't baked long enough. Also, using too much brown sugar or not flattening the dough can create a softer texture. Can I use white chocolate bars instead of chips? Absolutely. Chop a white chocolate bar into small chunks. Chunks melt slightly more than chips, giving a rustic bakery look. How do I store crunchy cookies without losing the crispness? Keep them in a loosely covered container or a cookie tin. Airtight containers can make them soften over time. Add a piece of bread if you want them to stay firm longer. Can I freeze the dough? Yes! Scoop, flatten, and freeze the dough balls on a tray, then place them in a freezer bag. Bake from frozen, adding 1–2 extra minutes. Conclusion These White Chocolate Chip Cookies are the perfect crunchy treat for anyone who loves sweet, buttery cookies that hold their crisp shape. With simple ingredients, long-lasting texture, and delicious pops of creamy white chocolate, they’re ideal for gifting, snacking, and baking all year long. Whether you enjoy them with milk or pack them into a cookie jar, these cookies deliver sweetness and crunch in every bite.

These crunchy and firm White Chocolate Chip Cookies are the perfect treat for anyone who loves a cookie with snap, golden edges, and buttery flavor in every bite. Made with simple pantry ingredients, these cookies bake up evenly, hold their shape beautifully, and keep their crisp texture for days. They are perfect for gifting, storing in jars, and enjoying with a cold glass of milk.


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Why You’ll Love This Recipe

• Crispy and Firm Texture: These cookies are designed to stay crunchy, not soft. The dough uses the right balance of butter and sugar to create a cookie that holds its crispness even after cooling.
• Perfect for Gifting: Because they keep their shape and texture well, these cookies fit beautifully into cookie boxes, jars, and holiday gift bags.
• Simple Ingredients: Made with everyday pantry staples — no special tools or ingredients required.
• White Chocolate Throughout: Each bite has sweet, creamy white chocolate chunks that melt slightly but stay solid enough for a beautiful texture contrast.
• Easy to Make in Large Batches: The dough is quick to mix, easy to portion, and you can bake several trays at once. Ideal for parties, holidays, and cookie swaps.
• Long Shelf Life: Crunchy cookies last longer than soft ones, making them perfect for weekly snacks or lunchbox treats.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 ¾ cups (330g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups white chocolate chips or white chocolate chunks

Recommended Baking Tools

Cookie Scoop Set – helps you scoop the dough evenly for perfect snowball cookies.
Baking Sheet Set – gives even heat and prevents cookies from burning.
Silicone Baking Mats – stop sticking and make baking easier.
Measuring Cups & Spoons – help you measure ingredients accurately.

Preparation Steps

STEP 1: MAKE THE DOUGH

• Cream the Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This helps create a crisp texture.
• Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla. Beat until smooth.

These crunchy and firm White Chocolate Chip Cookies are the perfect treat for anyone who loves a cookie with snap, golden edges, and buttery flavor in every bite. Made with simple pantry ingredients, these cookies bake up evenly, hold their shape beautifully, and keep their crisp texture for days. They are perfect for gifting, storing in jars, and enjoying with a cold glass of milk. Why You’ll Love This Recipe • Crispy and Firm Texture: These cookies are designed to stay crunchy, not soft. The dough uses the right balance of butter and sugar to create a cookie that holds its crispness even after cooling. • Perfect for Gifting: Because they keep their shape and texture well, these cookies fit beautifully into cookie boxes, jars, and holiday gift bags. • Simple Ingredients: Made with everyday pantry staples — no special tools or ingredients required. • White Chocolate Throughout: Each bite has sweet, creamy white chocolate chunks that melt slightly but stay solid enough for a beautiful texture contrast. • Easy to Make in Large Batches: The dough is quick to mix, easy to portion, and you can bake several trays at once. Ideal for parties, holidays, and cookie swaps. • Long Shelf Life: Crunchy cookies last longer than soft ones, making them perfect for weekly snacks or lunchbox treats. Ingredients • 1 cup (225g) unsalted butter, softened • 1 cup (200g) granulated sugar • ½ cup (100g) brown sugar, packed • 2 large eggs • 2 tsp vanilla extract • 2 ¾ cups (330g) all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 ½ cups white chocolate chips or white chocolate chunks Preparation Steps STEP 1: MAKE THE DOUGH • Cream the Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This helps create a crisp texture. • Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla. Beat until smooth. • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. • Mix Together: Add the dry ingredients to the wet ingredients, mixing until just combined. • Fold in White Chocolate: Gently stir in the white chocolate chips or chunks, making sure they’re evenly distributed. STEP 2: SHAPE THE COOKIES • Prepare Baking Sheet: Line a tray with parchment paper. • Scoop Dough: Use a tablespoon or small cookie scoop to form small, even dough balls. • Flatten Slightly: To ensure crispness, press each dough ball slightly with your fingers. • Chill (Optional): For perfectly shaped cookies, chill the tray for 20 minutes before baking. Not required, but recommended. STEP 3: BAKE THE COOKIES • Preheat the Oven: Set your oven to 350°F (180°C). • Bake the Cookies: Bake for 10–12 minutes until edges are golden and the tops look firm. • Cool Completely: Let the cookies cool fully on a wire rack. They will crisp up more as they cool. Variations • Add macadamia nuts for a classic bakery-style flavor • Replace white chocolate with caramel chips • Use almond extract instead of vanilla for a deeper nutty taste • Add lemon zest for a bright citrus twist • Sprinkle coarse sugar on top before baking Cooking Notes • Flattening the dough slightly is important — it helps achieve crunchy cookies • Don’t underbake; pull them out only when golden at the edges • Use real butter, not margarine • White chocolate burns easily, so keep cookies on the center rack • Make cookies smaller for extra crunch Serving Suggestions • Serve with coffee or cold milk • Add to holiday cookie boxes • Crush and use as cheesecake crust topping • Serve on charcuterie-style dessert boards • Pair with vanilla ice cream for a crunchy topping Tips • For ultra-crispy cookies, bake 1–2 minutes longer • Use finely granulated sugar for better crisping • Let the cookies cool on a rack, not the tray, to prevent soft bottoms • Store uncovered for the first hour to keep them crunchy • Freeze the dough balls for quick baking later Prep Time / Cooking Time / Total Time • Prep Time: 10 minutes • Cooking Time: 12 minutes • Total Time: 22 minutes Nutritional Info (Per Cookie) Approx. values: 135 calories – 7g fat – 17g carbs – 12g sugar – 2g protein FAQs Can I make these cookies even crunchier? Yes! Simply bake them for an additional 1–3 minutes. They should be a deep golden color around the edges, but not burned. Let them cool fully, because crunch develops after cooling. Why did my cookies turn out soft? Your oven temperature may be too low, or the cookies weren't baked long enough. Also, using too much brown sugar or not flattening the dough can create a softer texture. Can I use white chocolate bars instead of chips? Absolutely. Chop a white chocolate bar into small chunks. Chunks melt slightly more than chips, giving a rustic bakery look. How do I store crunchy cookies without losing the crispness? Keep them in a loosely covered container or a cookie tin. Airtight containers can make them soften over time. Add a piece of bread if you want them to stay firm longer. Can I freeze the dough? Yes! Scoop, flatten, and freeze the dough balls on a tray, then place them in a freezer bag. Bake from frozen, adding 1–2 extra minutes. Conclusion These White Chocolate Chip Cookies are the perfect crunchy treat for anyone who loves sweet, buttery cookies that hold their crisp shape. With simple ingredients, long-lasting texture, and delicious pops of creamy white chocolate, they’re ideal for gifting, snacking, and baking all year long. Whether you enjoy them with milk or pack them into a cookie jar, these cookies deliver sweetness and crunch in every bite.


• Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
• Mix Together: Add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in White Chocolate: Gently stir in the white chocolate chips or chunks, making sure they’re evenly distributed.

These crunchy and firm White Chocolate Chip Cookies are the perfect treat for anyone who loves a cookie with snap, golden edges, and buttery flavor in every bite. Made with simple pantry ingredients, these cookies bake up evenly, hold their shape beautifully, and keep their crisp texture for days. They are perfect for gifting, storing in jars, and enjoying with a cold glass of milk. Why You’ll Love This Recipe • Crispy and Firm Texture: These cookies are designed to stay crunchy, not soft. The dough uses the right balance of butter and sugar to create a cookie that holds its crispness even after cooling. • Perfect for Gifting: Because they keep their shape and texture well, these cookies fit beautifully into cookie boxes, jars, and holiday gift bags. • Simple Ingredients: Made with everyday pantry staples — no special tools or ingredients required. • White Chocolate Throughout: Each bite has sweet, creamy white chocolate chunks that melt slightly but stay solid enough for a beautiful texture contrast. • Easy to Make in Large Batches: The dough is quick to mix, easy to portion, and you can bake several trays at once. Ideal for parties, holidays, and cookie swaps. • Long Shelf Life: Crunchy cookies last longer than soft ones, making them perfect for weekly snacks or lunchbox treats. Ingredients • 1 cup (225g) unsalted butter, softened • 1 cup (200g) granulated sugar • ½ cup (100g) brown sugar, packed • 2 large eggs • 2 tsp vanilla extract • 2 ¾ cups (330g) all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 ½ cups white chocolate chips or white chocolate chunks Preparation Steps STEP 1: MAKE THE DOUGH • Cream the Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This helps create a crisp texture. • Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla. Beat until smooth. • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. • Mix Together: Add the dry ingredients to the wet ingredients, mixing until just combined. • Fold in White Chocolate: Gently stir in the white chocolate chips or chunks, making sure they’re evenly distributed. STEP 2: SHAPE THE COOKIES • Prepare Baking Sheet: Line a tray with parchment paper. • Scoop Dough: Use a tablespoon or small cookie scoop to form small, even dough balls. • Flatten Slightly: To ensure crispness, press each dough ball slightly with your fingers. • Chill (Optional): For perfectly shaped cookies, chill the tray for 20 minutes before baking. Not required, but recommended. STEP 3: BAKE THE COOKIES • Preheat the Oven: Set your oven to 350°F (180°C). • Bake the Cookies: Bake for 10–12 minutes until edges are golden and the tops look firm. • Cool Completely: Let the cookies cool fully on a wire rack. They will crisp up more as they cool. Variations • Add macadamia nuts for a classic bakery-style flavor • Replace white chocolate with caramel chips • Use almond extract instead of vanilla for a deeper nutty taste • Add lemon zest for a bright citrus twist • Sprinkle coarse sugar on top before baking Cooking Notes • Flattening the dough slightly is important — it helps achieve crunchy cookies • Don’t underbake; pull them out only when golden at the edges • Use real butter, not margarine • White chocolate burns easily, so keep cookies on the center rack • Make cookies smaller for extra crunch Serving Suggestions • Serve with coffee or cold milk • Add to holiday cookie boxes • Crush and use as cheesecake crust topping • Serve on charcuterie-style dessert boards • Pair with vanilla ice cream for a crunchy topping Tips • For ultra-crispy cookies, bake 1–2 minutes longer • Use finely granulated sugar for better crisping • Let the cookies cool on a rack, not the tray, to prevent soft bottoms • Store uncovered for the first hour to keep them crunchy • Freeze the dough balls for quick baking later Prep Time / Cooking Time / Total Time • Prep Time: 10 minutes • Cooking Time: 12 minutes • Total Time: 22 minutes Nutritional Info (Per Cookie) Approx. values: 135 calories – 7g fat – 17g carbs – 12g sugar – 2g protein FAQs Can I make these cookies even crunchier? Yes! Simply bake them for an additional 1–3 minutes. They should be a deep golden color around the edges, but not burned. Let them cool fully, because crunch develops after cooling. Why did my cookies turn out soft? Your oven temperature may be too low, or the cookies weren't baked long enough. Also, using too much brown sugar or not flattening the dough can create a softer texture. Can I use white chocolate bars instead of chips? Absolutely. Chop a white chocolate bar into small chunks. Chunks melt slightly more than chips, giving a rustic bakery look. How do I store crunchy cookies without losing the crispness? Keep them in a loosely covered container or a cookie tin. Airtight containers can make them soften over time. Add a piece of bread if you want them to stay firm longer. Can I freeze the dough? Yes! Scoop, flatten, and freeze the dough balls on a tray, then place them in a freezer bag. Bake from frozen, adding 1–2 extra minutes. Conclusion These White Chocolate Chip Cookies are the perfect crunchy treat for anyone who loves sweet, buttery cookies that hold their crisp shape. With simple ingredients, long-lasting texture, and delicious pops of creamy white chocolate, they’re ideal for gifting, snacking, and baking all year long. Whether you enjoy them with milk or pack them into a cookie jar, these cookies deliver sweetness and crunch in every bite.

STEP 2: SHAPE THE COOKIES

• Prepare Baking Sheet: Line a tray with parchment paper.
• Scoop Dough: Use a tablespoon or small cookie scoop to form small, even dough balls.
• Flatten Slightly: To ensure crispness, press each dough ball slightly with your fingers.
• Chill (Optional): For perfectly shaped cookies, chill the tray for 20 minutes before baking. Not required, but recommended.

STEP 3: BAKE THE COOKIES

• Preheat the Oven: Set your oven to 350°F (180°C).
• Bake the Cookies: Bake for 10–12 minutes until edges are golden and the tops look firm.
• Cool Completely: Let the cookies cool fully on a wire rack. They will crisp up more as they cool.


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Cooking Notes

• Flattening the dough slightly is important , it helps achieve crunchy cookies
• Don’t underbake; pull them out only when golden at the edges
• Use real butter, not margarine
• White chocolate burns easily, so keep cookies on the center rack
• Make cookies smaller for extra crunch

Variations

• Add macadamia nuts for a classic bakery-style flavor
• Replace white chocolate with caramel chips
• Use almond extract instead of vanilla for a deeper nutty taste
• Add lemon zest for a bright citrus twist
• Sprinkle coarse sugar on top before baking

Serving Suggestions

• Serve with coffee or cold milk
• Add to holiday cookie boxes
• Crush and use as cheesecake crust topping
• Serve on charcuterie-style dessert boards
• Pair with vanilla ice cream for a crunchy topping

These crunchy and firm White Chocolate Chip Cookies are the perfect treat for anyone who loves a cookie with snap, golden edges, and buttery flavor in every bite. Made with simple pantry ingredients, these cookies bake up evenly, hold their shape beautifully, and keep their crisp texture for days. They are perfect for gifting, storing in jars, and enjoying with a cold glass of milk. Why You’ll Love This Recipe • Crispy and Firm Texture: These cookies are designed to stay crunchy, not soft. The dough uses the right balance of butter and sugar to create a cookie that holds its crispness even after cooling. • Perfect for Gifting: Because they keep their shape and texture well, these cookies fit beautifully into cookie boxes, jars, and holiday gift bags. • Simple Ingredients: Made with everyday pantry staples — no special tools or ingredients required. • White Chocolate Throughout: Each bite has sweet, creamy white chocolate chunks that melt slightly but stay solid enough for a beautiful texture contrast. • Easy to Make in Large Batches: The dough is quick to mix, easy to portion, and you can bake several trays at once. Ideal for parties, holidays, and cookie swaps. • Long Shelf Life: Crunchy cookies last longer than soft ones, making them perfect for weekly snacks or lunchbox treats. Ingredients • 1 cup (225g) unsalted butter, softened • 1 cup (200g) granulated sugar • ½ cup (100g) brown sugar, packed • 2 large eggs • 2 tsp vanilla extract • 2 ¾ cups (330g) all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 ½ cups white chocolate chips or white chocolate chunks Preparation Steps STEP 1: MAKE THE DOUGH • Cream the Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This helps create a crisp texture. • Add Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla. Beat until smooth. • Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. • Mix Together: Add the dry ingredients to the wet ingredients, mixing until just combined. • Fold in White Chocolate: Gently stir in the white chocolate chips or chunks, making sure they’re evenly distributed. STEP 2: SHAPE THE COOKIES • Prepare Baking Sheet: Line a tray with parchment paper. • Scoop Dough: Use a tablespoon or small cookie scoop to form small, even dough balls. • Flatten Slightly: To ensure crispness, press each dough ball slightly with your fingers. • Chill (Optional): For perfectly shaped cookies, chill the tray for 20 minutes before baking. Not required, but recommended. STEP 3: BAKE THE COOKIES • Preheat the Oven: Set your oven to 350°F (180°C). • Bake the Cookies: Bake for 10–12 minutes until edges are golden and the tops look firm. • Cool Completely: Let the cookies cool fully on a wire rack. They will crisp up more as they cool. Variations • Add macadamia nuts for a classic bakery-style flavor • Replace white chocolate with caramel chips • Use almond extract instead of vanilla for a deeper nutty taste • Add lemon zest for a bright citrus twist • Sprinkle coarse sugar on top before baking Cooking Notes • Flattening the dough slightly is important — it helps achieve crunchy cookies • Don’t underbake; pull them out only when golden at the edges • Use real butter, not margarine • White chocolate burns easily, so keep cookies on the center rack • Make cookies smaller for extra crunch Serving Suggestions • Serve with coffee or cold milk • Add to holiday cookie boxes • Crush and use as cheesecake crust topping • Serve on charcuterie-style dessert boards • Pair with vanilla ice cream for a crunchy topping Tips • For ultra-crispy cookies, bake 1–2 minutes longer • Use finely granulated sugar for better crisping • Let the cookies cool on a rack, not the tray, to prevent soft bottoms • Store uncovered for the first hour to keep them crunchy • Freeze the dough balls for quick baking later Prep Time / Cooking Time / Total Time • Prep Time: 10 minutes • Cooking Time: 12 minutes • Total Time: 22 minutes Nutritional Info (Per Cookie) Approx. values: 135 calories – 7g fat – 17g carbs – 12g sugar – 2g protein FAQs Can I make these cookies even crunchier? Yes! Simply bake them for an additional 1–3 minutes. They should be a deep golden color around the edges, but not burned. Let them cool fully, because crunch develops after cooling. Why did my cookies turn out soft? Your oven temperature may be too low, or the cookies weren't baked long enough. Also, using too much brown sugar or not flattening the dough can create a softer texture. Can I use white chocolate bars instead of chips? Absolutely. Chop a white chocolate bar into small chunks. Chunks melt slightly more than chips, giving a rustic bakery look. How do I store crunchy cookies without losing the crispness? Keep them in a loosely covered container or a cookie tin. Airtight containers can make them soften over time. Add a piece of bread if you want them to stay firm longer. Can I freeze the dough? Yes! Scoop, flatten, and freeze the dough balls on a tray, then place them in a freezer bag. Bake from frozen, adding 1–2 extra minutes. Conclusion These White Chocolate Chip Cookies are the perfect crunchy treat for anyone who loves sweet, buttery cookies that hold their crisp shape. With simple ingredients, long-lasting texture, and delicious pops of creamy white chocolate, they’re ideal for gifting, snacking, and baking all year long. Whether you enjoy them with milk or pack them into a cookie jar, these cookies deliver sweetness and crunch in every bite.

Tips

• For ultra-crispy cookies, bake 1–2 minutes longer
• Use finely granulated sugar for better crisping
• Let the cookies cool on a rack, not the tray, to prevent soft bottoms
• Store uncovered for the first hour to keep them crunchy
• Freeze the dough balls for quick baking later

Prep Time / Cooking Time / Total Time

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Nutritional Info (Per Cookie)

Approx. values: 135 calories – 7g fat – 17g carbs – 12g sugar – 2g protein

FAQs

Can I make these cookies even crunchier?

  • Yes! Simply bake them for an additional 1–3 minutes. They should be a deep golden color around the edges, but not burned. Let them cool fully, because crunch develops after cooling.

Why did my cookies turn out soft?

  • Your oven temperature may be too low, or the cookies weren’t baked long enough. Also, using too much brown sugar or not flattening the dough can create a softer texture.

Can I use white chocolate bars instead of chips?

  • Absolutely. Chop a white chocolate bar into small chunks. Chunks melt slightly more than chips, giving a rustic bakery look.

How do I store crunchy cookies without losing the crispness?

  • Keep them in a loosely covered container or a cookie tin. Airtight containers can make them soften over time. Add a piece of bread if you want them to stay firm longer.

Can I freeze the dough?

  • Yes! Scoop, flatten, and freeze the dough balls on a tray, then place them in a freezer bag. Bake from frozen, adding 1–2 extra minutes.

Conclusion

These White Chocolate Chip Cookies are the perfect crunchy treat for anyone who loves sweet, buttery cookies that hold their crisp shape. With simple ingredients, long-lasting texture, and delicious pops of creamy white chocolate, they’re ideal for gifting, snacking, and baking all year long. Whether you enjoy them with milk or pack them into a cookie jar, these cookies deliver sweetness and crunch in every bite.

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