Crockpot Tortellini Alfredo is the kind of cozy, creamy dinner that practically makes itself. Soft cheese tortellini cook low and slow in a rich Alfredo sauce until perfectly tender, soaking up all that garlicky, cheesy flavor. It’s an easy, hands-off recipe that’s ideal for busy days, family dinners, or anytime you want comfort food without standing over the stove. This slow cooker version turns simple ingredients into a creamy pasta dish everyone will ask for again.
Why You’ll Love This Recipe
- It’s a true dump-and-go crockpot meal with minimal prep
- The tortellini turns tender without getting mushy
- Creamy Alfredo flavor tastes homemade, not bland
- Perfect base for adding chicken, bacon, or veggies
- Great for feeding a crowd or meal prepping
Ingredients
For the Alfredo
- 20 oz refrigerated cheese tortellini
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
For Finishing
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- Fresh parsley (optional)
Preparation Steps
Step 1: Add Ingredients to Crockpot
Add heavy cream, milk, garlic, salt, pepper, Italian seasoning, butter, and Parmesan cheese to the slow cooker.Stir to combine.
Step 2: Cook the Sauce
Cover and cook on LOW for 2 hours, stirring once or twice if possible.
Step 3: Add Tortellini
Add the cheese tortellini to the crockpot.Stir gently to coat in sauce.
Step 4: Finish Cooking
Cover and cook on LOW for another 30–45 minutes, until tortellini are tender.
Step 5: Add Cheese
Stir in shredded mozzarella until melted and creamy.
Step 6: Serve
Taste and adjust seasoning.Garnish with parsley if desired.
Cooking Notes
- Do not overcook tortellini or it will become soft
- Stir gently to avoid breaking pasta
- Sauce thickens as it cools
- Use refrigerated tortellini, not dried
- Low heat works best for creamy sauces
Variation
- Add cooked chicken or rotisserie chicken
- Stir in crispy bacon pieces
- Add spinach or broccoli during the last 20 minutes
- Use spinach tortellini instead of cheese
- Add red pepper flakes for heat
Tips
- Spray crockpot with nonstick spray for easy cleanup
- If sauce thickens too much, add a splash of milk
- Freshly grated Parmesan melts better
- Keep warm setting works well for parties
- Leftovers reheat best on low heat
Serving Suggestions
- Serve with garlic bread or breadsticks
- Pair with a green salad
- Sprinkle extra Parmesan on top
- Serve straight from the crockpot for gatherings
- Add roasted vegetables on the side
Prep Time / Cooking Time / Total Time
Prep Time: 10 minutes
Cooking Time: 2 hours 45 minutes
Total Time: 2 hours 55 minutes
Nutritional Info (Approximate per serving)
Calories: 520
Carbohydrates: 42g
Protein: 18g
Fat: 32g
FAQs
Can I add chicken to this recipe?
- Yes, cooked or rotisserie chicken works best.
Can I use frozen tortellini?
- Yes, but cooking time may increase slightly.
Will the sauce curdle?
- No, as long as you cook on LOW heat.
Can I make it ahead?
- Yes, keep warm or reheat gently before serving.
Can I use half-and-half instead of cream?
- Yes, but the sauce will be thinner.
Conclusion
Crockpot Tortellini Alfredo is an easy, creamy slow cooker pasta that delivers big comfort with little effort. It’s rich, customizable, and perfect for busy days when you want something warm, filling, and delicious without extra work.