Want the rich, cheesy flavor of lasagna without the extra time and effort? This Crockpot Ravioli Lasagna is the answer! By using frozen ravioli, savory marinara, and layers of gooey cheese, you get all the comforting taste of traditional lasagna with minimal prep.
It’s the perfect dump-and-go dinner that’s great for busy weeknights, potlucks, or feeding a hungry crowd. Just layer the ingredients in your slow cooker, turn it on, and come back to a bubbling pasta bake that’s family-approved and totally satisfying.
Ingredients:
- 1 bag (25 oz) frozen cheese ravioli (no need to thaw)
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara or pasta sauce
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or basil (optional, for garnish)
- Cooking spray or olive oil (for greasing the crockpot)
Preparation:
Step 1: Brown the Meat
- In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 2: Grease the Crockpot
- Spray the inside of the slow cooker with non-stick cooking spray or lightly coat with olive oil.
Step 3: Layer the Lasagna
Start with a spoonful of sauce on the bottom of the crockpot to prevent sticking.
- Layer 1: Arrange a layer of frozen ravioli.
- Layer 2: Spread a portion of the cooked meat.
- Layer 3: Dollop with spoonfuls of ricotta or cottage cheese.
- Layer 4: Sprinkle mozzarella and parmesan.
- Layer 5: Spoon more marinara sauce.
Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.
Step 4: Cook
- Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until the ravioli is tender and the cheese is melted and bubbly.
Step 5: Serve
- Turn off the heat and let sit for 10–15 minutes before serving. Garnish with chopped parsley or basil if desired.
Variation:
- Vegetarian: Omit the meat and add sautéed mushrooms, spinach, or zucchini between layers.
- Meat lovers: Use both ground beef and sausage for extra flavor.
- Creamy version: Add a layer of Alfredo sauce or a mix of cream and cheese for added richness.
- Spicy kick: Stir red pepper flakes into the meat or sauce.
COOKING Note:
Keep the lid closed during cooking to trap steam and heat. If your slow cooker runs hot, check the lasagna at the 2-hour mark on high to prevent overcooking. This dish is very forgiving and perfect for layering your favorite ingredients.
Serving Suggestions:
- Garlic bread: A crunchy slice pairs perfectly with the cheesy pasta.
- Caesar salad: A crisp, refreshing contrast to the rich flavors.
- Roasted vegetables: Try broccoli, asparagus, or bell peppers.
- Crusty baguette: For soaking up every bit of sauce!
Tips:
- Don’t thaw the ravioli—it works best from frozen to prevent mushiness.
- Use freshly grated cheese for better melting and taste.
- Let the lasagna rest before slicing for cleaner portions.
- Use a crockpot liner for easy cleanup!
⏱️ Time Overview:
- Prep Time: 15 minutes
- Cooking Time: 4–5 hours on LOW or 2.5–3 hours on HIGH
- Total Time: ~4.5 hours
🍽️ Nutritional Information (per serving, based on 6 servings):
- Calories: ~550
- Protein: ~28g
- Carbohydrates: ~38g
- Fat: ~30g
- Sodium: ~880mg
- Fiber: ~3g
- Sugar: ~6g
Note: Actual values may vary depending on ingredients and brands used.
❓FAQs
Can I use fresh ravioli?
- Yes, but reduce cooking time by 30–45 minutes as fresh pasta cooks faster.
Can I make this ahead of time?
- Yes! Assemble all layers in the crockpot, cover, and refrigerate overnight. Cook the next day as directed.
Can I freeze leftovers?
- Absolutely. Cool completely and freeze in portions for up to 2 months. Reheat in the microwave or oven.
What type of ravioli is best?
- Cheese ravioli is classic, but beef or spinach ravioli works great too.
Can I double the recipe?
- Yes, if you have a large (6–7 qt) slow cooker. Adjust cooking time slightly as needed.
Conclusion:
This Crockpot Ravioli Lasagna is a cheesy, satisfying shortcut to classic lasagna flavor—without the fuss of boiling noodles or babysitting the oven. It’s a crowd-pleasing slow cooker recipe that takes simple ingredients and turns them into a cozy, melty masterpiece.
Perfect for family dinners, potlucks, or meal prepping for the week, this dump-and-go pasta dish is as easy as it is delicious. Once you try it, you’ll be adding it to your regular rotation.