There’s nothing quite like a warm bowl of Crockpot Creamy Chicken and Potato Soup on a chilly day. This rich, velvety soup combines tender chicken, hearty potatoes, fresh vegetables, and a creamy broth for the ultimate comfort meal. The crockpot does all the work, making it a perfect set-it-and-forget-it dinner for busy days.
Whether you serve it with crusty bread or a fresh side salad, this soup will become a regular on your weeknight menu.
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs
- 4 medium russet or Yukon gold potatoes, peeled and diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Preparation
Step 1: Prep the Crockpot
- Lightly grease the inside of your crockpot with cooking spray or butter to prevent sticking.
Step 2: Add the Base Ingredients
- Place chicken, potatoes, carrots, celery, onion, chicken broth, garlic powder, onion powder, thyme, salt, and pepper into the crockpot.
Step 3: Slow Cook
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until chicken and potatoes are tender.
Step 4: Shred the Chicken
- Remove chicken from the crockpot, shred with two forks, and return to the soup.
Step 5: Make the Creamy Mixture
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly whisk in heavy cream until smooth and thickened. Stir into the crockpot.
Step 6: Add Cheese (Optional)
- Stir in shredded cheddar until melted for extra creaminess.
Step 7: Serve
- Ladle soup into bowls, garnish with fresh parsley, and serve hot with bread or crackers.
Variation
- Bacon Lover’s Version: Stir in crispy cooked bacon before serving
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños
- Veggie Boost: Include corn, peas, or green beans for extra color and nutrition
- Herb Swap: Try rosemary or sage instead of thyme for a different flavor profile
- Lighter Option: Use half-and-half or milk instead of heavy cream
Cooking Notes
For the best texture, use Yukon gold potatoes—they hold their shape and stay creamy. If you prefer a thicker soup, mash a few potatoes in the crockpot before serving.
Serving Suggestions
- Serve with crusty bread or garlic knots
- Add a fresh green salad for a balanced meal
- Pair with grilled cheese sandwiches for a kid-friendly dinner
- Garnish with extra shredded cheese or croutons
- Serve in bread bowls for a cozy presentation
Tips
- Dice potatoes evenly so they cook at the same rate
- Use freshly shredded cheese for a smoother melt
- Don’t add cream too early—wait until the end to prevent curdling
- For richer flavor, sauté onions, carrots, and celery before adding to the crockpot
- Store leftovers in the fridge for up to 4 days—flavor improves overnight
Time Overview
Prep Time: 15 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Total Time: 6–7 hours (mostly hands-off)
Nutritional Info (Per Serving – Approx. 6 servings)
- Calories: ~370
- Protein: ~26g
- Carbohydrates: ~28g
- Fat: ~17g
- Fiber: ~3g
- Sodium: ~720mg
Nutrition may vary depending on ingredients and cheese use.
FAQs
Can I use frozen chicken?
- Yes, but increase cook time by about 1 hour and ensure it reaches 165°F internally.
Can I make it dairy-free?
- Yes—use coconut milk or almond milk and omit the cheese.
How can I thicken the soup without flour?
- Use cornstarch slurry (2 tablespoons cornstarch + 2 tablespoons cold water).
Can I freeze leftovers?
- Cream-based soups don’t freeze as well, but you can freeze before adding cream, then add it after reheating.
Can I cook this on the stovetop?
- Yes—simmer everything until chicken and potatoes are tender, then stir in cream and cheese at the end.
Conclusion
This Crockpot Creamy Chicken and Potato Soup is the ultimate comfort dish—hearty, creamy, and loaded with flavor. With simple ingredients and minimal prep, you can have a satisfying homemade meal that’s perfect for busy days or cozy weekends.
Once you make it, it’ll become a regular in your family’s dinner rotation.