This Crockpot Chicken Pot Roast is warm, hearty, and comforting, everything you want in a simple slow-cooked meal. Tender chicken, soft carrots, onions, celery, garlic, herbs, and a rich broth come together to make an easy dinner that simmers all day and fills your home with cozy aroma. It’s a lighter twist on a traditional pot roast but still full of deep flavor.
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Why You’ll Love This Recipe
- Everything cooks in one pot: No need to dirty multiple pans. The slow cooker does all the work and keeps cleanup easy.
- Rich flavor with simple ingredients: Just chicken, vegetables, broth, herbs, and seasonings create a tender, flavorful pot roast without complicated steps.
- Family-friendly and balanced: Protein, veggies, and broth all in one comforting bowl that both kids and adults love.
- Perfect weeknight or weekend meal: Toss everything in the slow cooker and let it cook all day, ideal for busy days.
- Great for leftovers: This dish reheats beautifully and tastes even better the next day as flavors deepen.
- Customizable: Swap vegetables, use thighs or breasts, or add potatoes, this recipe fits whatever you have on hand.
Ingredients
- 2 lbs boneless skinless chicken thighs (or breasts, see notes)
- 4 large carrots, sliced
- 3 celery stalks, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 ½ cups chicken broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (optional but adds richness)
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- Fresh parsley for serving
Recommended Tools
These tools make slow cooker recipes easier and help everything cook evenly.
6-Quart Crockpot – the perfect size for chicken, soups, roasts, and family meals.
Slow Cooker Liners – prevent sticking and make cleaning super easy.
Silicone Spoon Set – great for stirring without scratching the pot.
Measuring Cups & Spoons – helps you measure spices and liquids accurately.
Glass Storage Containers – perfect for storing leftovers safely.
Step-by-Step Preparation
STEP 1: Prep the Ingredients
• Chop vegetables: slice carrots, chop celery, onion, and mince garlic.
• Trim chicken: remove excess fat and pat dry.
Tip: Chicken thighs stay juicier than breasts during slow cooking.
STEP 2: Layer Everything in the Slow Cooker
• Add veggies: carrots, celery, onion, and garlic to the bottom of the slow cooker.
• Add chicken on top: season with salt, pepper, thyme, rosemary, and paprika.
• Add liquids: pour in chicken broth, Worcestershire sauce, soy sauce, and whisk in tomato paste until dissolved.
STEP 3: Slow Cook
• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is very tender.
• Shred slightly: use tongs or two forks to gently break the chicken into chunks.
Tip: Don’t shred too much, you want rustic bite-size pieces like in the picture.
STEP 4: Thicken the Broth (Optional)
• Mix cornstarch and water until smooth.
• Stir into the slow cooker, cover, and cook on HIGH for 10 minutes until broth thickens.
Tip: This step makes the pot roast rich and stew-like.
STEP 5: Serve
• Taste and adjust seasoning.
• Garnish with chopped fresh parsley.
• Serve with mashed potatoes, rice, crusty bread, or over egg noodles.
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Cooking Notes
- Chicken thighs will stay more tender than breasts
- If broth reduces too much, add ½ cup more during cooking
- If using frozen chicken, thaw first for even cooking
- Low and slow gives the best texture and flavor
Variations
- Use chicken breasts instead of thighs
- Add potatoes for a fuller meal
- Add mushrooms for deeper flavor
- Add peas during the last 10 minutes for sweetness
- Use turkey instead of chicken
- Add a splash of heavy cream at the end for a creamier finish
Serving Suggestions
- Over creamy mashed potatoes
- Over cooked egg noodles
- With steamed rice
- With crusty bread
- Paired with a green salad
Tips
- Searing the chicken before adding to the slow cooker adds extra flavor if you have time
- Cut vegetables all roughly the same size so they cook evenly
- Taste broth before serving and adjust salt at the end
- Add fresh herbs at the end to brighten the flavor
Prep Time / Cooking Time / Total Time
• Prep Time: 20 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 20 minutes
Nutritional Info (Per Serving)
Approx. 430 calories – 28g protein – 20g fat – 15g carbs
FAQs
Can I make this with chicken breasts?
- Yes, chicken breasts work well but cook a bit faster, so check them early to avoid drying out. Thighs stay naturally juicier.
Can I add potatoes?
- Yes, add 2–3 chopped potatoes directly into the slow cooker with the other vegetables. They will cook perfectly in the broth.
Can I freeze this recipe?
- Absolutely. Let it cool, place in airtight containers, and freeze for up to 3 months. Thaw in the fridge and reheat on the stovetop.
How can I thicken the broth more?
- You can add an extra tablespoon of cornstarch mixed with water, or simmer the broth uncovered at the end in the slow cooker.
What if my vegetables turn too soft?
- To keep them firmer, chop them into larger pieces or add carrots during the last 2 hours of cooking.
Can I cook it on the stovetop?
- Yes. Sauté vegetables and chicken first, add broth and seasonings, then simmer covered for 45–55 minutes until tender.
Conclusion
This Crockpot Chicken Pot Roast is the perfect comforting meal for busy days, cozy nights, or anytime you need something delicious and satisfying with almost no effort. With tender chicken, soft vegetables, rich broth, and deep flavor, it’s a recipe your family will request again and again. The leftovers taste even better, and the slow cooker makes everything simple and stress-free. This dish brings warmth, comfort, and convenience to your table, making it an amazing go-to dinner throughout the year.
