Crockpot Chicken and Barley Soup

If you’re looking for a nutritious, cozy meal that practically cooks itself, this Crockpot Chicken and Barley Soup is exactly what you need. Packed with tender chicken, hearty barley, and plenty of vegetables, this soup is both satisfying and wholesome.

Perfect for chilly days, meal prep, or whenever you want a comforting bowl of soup without standing over the stove, this slow-cooked classic is full of flavor and good-for-you ingredients. It’s a one-pot wonder that will leave you feeling warm and nourished.

Ingredients

• 1½ lbs boneless, skinless chicken breasts or thighs
• ¾ cup pearl barley, rinsed
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley, for garnish

Preparation

Step 1: Add Ingredients to Crockpot

• Place chicken, barley, carrots, celery, onion, garlic, diced tomatoes (with juice), and seasonings (thyme, parsley, rosemary, bay leaf, salt, and pepper) in the crockpot. Pour in chicken broth and stir to combine.

Step 2: Cook

• Cover and cook on LOW for 6–8 hours or on HIGH for 3½–4 hours, until chicken and barley are tender.

Step 3: Shred Chicken

• Remove chicken from the crockpot and shred with two forks. Discard bay leaf. Return shredded chicken to the soup.

Step 4: Finish with Lemon Juice

• Stir in lemon juice for added brightness, if using. Taste and adjust seasoning if needed.

Step 5: Serve

• Ladle into bowls and garnish with chopped fresh parsley. Serve hot.

Variation

• Vegetarian Version: Omit chicken and use vegetable broth; add more veggies or beans for protein
• Add Greens: Stir in spinach or kale during the last 10 minutes
• Spicy Kick: Add red pepper flakes or a diced jalapeño
• Creamy Option: Stir in a splash of cream or coconut milk for a silky texture
• Mushroom Boost: Add sliced mushrooms for extra umami flavor

Serving Suggestions

• Pair with a slice of crusty whole-grain or sourdough bread
• Add a sprinkle of Parmesan for extra richness
• Serve alongside a fresh garden salad
• Enjoy with crackers or a grilled cheese sandwich
• Portion into jars for meal prep and take to work

Tips

• Rinse barley before adding to remove excess starch
• Use skinless thighs for a richer flavor and more tender meat
• Don’t skip the herbs—they add depth to the broth
• Let the soup sit for a few minutes before serving so flavors meld
• Freeze extra portions for a future cozy meal

Time Overview

Prep Time: 15 minutes
Cook Time: 6–8 hours (LOW) or 3½–4 hours (HIGH)
Total Time: 6½–8¼ hours

Nutritional Info (Per Serving – Approx. 6 servings)

• Calories: ~320
• Protein: ~28g
• Carbohydrates: ~28g
• Fat: ~9g
• Fiber: ~5g
• Sodium: ~680mg

Nutrition may vary based on exact ingredients used.

Conclusion

Crockpot Chicken and Barley Soup is everything you want in a hearty soup—rich in flavor, loaded with nutrients, and easy to prepare. Whether you’re meal prepping for the week or simply want something warm on a cold night, this soup checks every box.

It’s a healthy, filling, and feel-good meal that everyone in the family will enjoy. Just dump, cook, and savor every spoonful.