If you’re a fan of creamy pasta Alfredo, you’ll fall in love with this Crockpot Chicken Alfredo Soup. It’s everything you love about the classic Italian-American dish—tender chicken, rich Alfredo sauce, pasta, and cheesy goodness—served in a warm, comforting soup form.
With minimal prep and your crockpot doing all the work, this recipe is perfect for weeknights, lazy weekends, or when you need a cozy bowl of comfort food. Serve it with garlic bread or a fresh salad, and you’ve got a complete meal the whole family will love.
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup Alfredo sauce (store-bought or homemade)
- 8 oz uncooked pasta (penne, rotini, or shells)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Preparation
Step 1: Prepare the Crockpot
- Lightly grease the crockpot insert with cooking spray or butter to prevent sticking.
Step 2: Add the Base Ingredients
- Place chicken breasts, chicken broth, onion, garlic, Italian seasoning, salt, and pepper into the crockpot.
Step 3: Cook the Chicken
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is tender.
Step 4: Shred the Chicken
- Remove chicken from the crockpot, shred with two forks, and return it to the broth.
Step 5: Add Cream and Alfredo Sauce
- Stir in heavy cream, Alfredo sauce, and butter. Mix well to combine.
Step 6: Add Pasta and Cheese
- Add uncooked pasta, Parmesan, and mozzarella. Stir and cook on HIGH for 20–25 minutes, or until pasta is tender.
Step 7: Serve
- Ladle into bowls, garnish with fresh parsley, and serve hot with garlic bread.
Variation
- Bacon Alfredo Soup: Add crispy bacon bits before serving
- Spinach Alfredo Soup: Stir in fresh spinach during the last 5 minutes of cooking
- Mushroom Alfredo Soup: Add sautéed mushrooms for earthy flavor
- Seafood Alfredo Soup: Swap chicken for shrimp or crab meat
- Light Version: Use half-and-half instead of heavy cream
Cooking Notes
For the best texture, add pasta toward the end of cooking so it doesn’t get mushy. If the soup becomes too thick, thin it with extra chicken broth.
Serving Suggestions
- Serve with garlic breadsticks or focaccia
- Add a crisp Caesar salad for a classic pairing
- Sprinkle extra Parmesan on top for cheesy richness
- Pair with roasted asparagus or broccoli
- Serve in bread bowls for a restaurant-style presentation
Tips
- Use freshly grated Parmesan for the creamiest sauce
- Stir occasionally after adding pasta to prevent sticking
- Adjust seasoning after adding cheese—it adds saltiness
- For a silkier texture, blend part of the soup before adding pasta
- Store leftovers in the fridge and reheat gently to avoid curdling
Time Overview
Prep Time: 15 minutes
Cook Time: 5–6 hours (LOW) or 2½–3 hours (HIGH)
Total Time: ~5–6 hours (mostly hands-off)
Nutritional Info (Per Serving – Approx. 6 servings)
- Calories: ~520
- Protein: ~34g
- Carbohydrates: ~32g
- Fat: ~28g
- Fiber: ~2g
- Sodium: ~880mg
Nutrition will vary depending on ingredients used.
FAQs
Can I use rotisserie chicken?
- Yes, add it during the last 30 minutes to heat through.
Can I make it without Alfredo sauce?
- Yes—use more cream and Parmesan for a scratch-made version.
Can I freeze it?
- Cream-based soups don’t freeze well. If freezing, do so before adding pasta and cream.
What’s the best pasta for this soup?
- Short pasta like shells, penne, or rotini works best.
How do I make it thicker?
- Simmer uncovered after pasta is cooked, or stir in a cornstarch slurry.
Conclusion
This Crockpot Chicken Alfredo Soup brings the creamy, cheesy comfort of pasta Alfredo into a cozy soup you can make with almost no effort. It’s rich, satisfying, and perfect for those nights when you want something hearty without spending hours in the kitchen.
One bowl and you’ll be hooked—this recipe will quickly earn a spot in your family’s regular dinner rotation.