Crockpot Cheesesteak Potato Casserole

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This crockpot cheesesteak potato casserole is rich, cheesy, and comforting. Tender beef, potatoes, peppers, and cheese cooked slow and easy.

Crockpot Cheesesteak Potato Casserole brings all the bold, savory flavors of a classic Philly cheesesteak into one easy, comforting slow cooker meal. Tender sliced beef, soft potatoes, sweet peppers, onions, and plenty of melty cheese cook together low and slow until everything is rich, hearty, and perfectly blended. This is the kind of recipe that feels indulgent but is incredibly simple to prepare, just layer the ingredients, turn on the crockpot, and let it do the work. It’s ideal for busy weeknights, cozy weekends, or when you need a filling dish that everyone will love.


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Why You’ll Love This Recipe

  • Easy slow cooker meal with minimal prep
  • Classic cheesesteak flavors in a hearty casserole
  • Tender beef and potatoes cooked perfectly together
  • Family-friendly and very filling
  • Great for meal prep and leftovers
  • Comfort food made simple

Ingredients

  • 2 lbs russet or Yukon gold potatoes, peeled and thinly sliced
  • 1½ lbs beef sirloin or shaved steak, sliced thin
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1½ cups beef broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 2 cups shredded provolone or mozzarella cheese
  • 4 oz cream cheese, cubed
  • 1 tbsp olive oil

Recommended Tools

These tools make slow cooker recipes easier and help everything cook evenly.
6-Quart Crockpot – the perfect size for chicken, soups, roasts, and family meals.
Slow Cooker Liners – prevent sticking and make cleaning super easy.
Silicone Spoon Set – great for stirring without scratching the pot.
Measuring Cups & Spoons – helps you measure spices and liquids accurately.
Glass Storage Containers – perfect for storing leftovers safely.

Preparation Steps

  1. Lightly grease the inside of the crockpot with olive oil.
  2. Layer half of the sliced potatoes evenly on the bottom.
  3. Season with salt, pepper, paprika, and garlic powder.
  4. Add half of the beef, onions, peppers, and garlic.
  5. Repeat layers with remaining potatoes, seasoning, beef, and vegetables.
  6. Pour beef broth evenly over the casserole.
  7. Scatter cream cheese cubes over the top.
  8. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and beef is cooked through.
  9. Sprinkle shredded cheese over the top during the last 20–30 minutes of cooking.
  10. Cover and cook until the cheese is fully melted. Stir gently before serving.

Cooking Notes

Thinly slicing the potatoes helps them cook evenly in the slow cooker. If your potatoes are thicker, extend cooking time slightly. Stir gently at the end to avoid breaking the potatoes too much. Cooking on LOW gives the best texture, especially for tender beef.

Variations

  • Use shaved ribeye for a more authentic cheesesteak flavor
  • Add mushrooms for extra depth and texture
  • Swap provolone for white American cheese
  • Add crushed red pepper flakes for heat
  • Use frozen diced potatoes for quicker prep

Tips

  • Slice beef against the grain for maximum tenderness
  • Don’t skip the cream cheese, it adds richness and creaminess
  • Layer evenly so everything cooks at the same pace
  • Taste and adjust seasoning before serving
  • Let the casserole rest for 10 minutes before serving to thicken slightly

Serving Suggestions

  • Serve with a simple green salad
  • Pair with steamed green beans or broccoli
  • Add toasted hoagie rolls on the side
  • Top with chopped parsley for freshness
  • Serve with pickles or coleslaw for contrast

Prep Time / Cooking Time / Total Time

  • Prep Time: 20 minutes
  • Cooking Time: 6–7 hours (LOW)
  • Total Time: About 6 hours 20 minutes

Nutritional Information (Per Serving)

Approximate values

  • Calories: 520
  • Protein: 36g
  • Fat: 28g
  • Carbohydrates: 34g

FAQs

Can I prep this casserole ahead of time?
Yes. Assemble everything in the crockpot insert, cover, and refrigerate overnight. Start cooking the next day.

Can I use frozen beef?
Fresh beef works best, but thawed frozen beef can be used.

Will this get watery?
No. The starch from the potatoes thickens the sauce as it cooks.

Can I make this dairy-free?
You can skip the cheese and cream cheese, but the casserole will be less creamy.

Can leftovers be frozen?
Yes. Store cooled leftovers in airtight containers and freeze for up to 2 months.

Conclusion

Crockpot Cheesesteak Potato Casserole is the ultimate slow cooker comfort food—rich, hearty, and packed with classic cheesesteak flavor. With tender beef, creamy potatoes, and melty cheese, this recipe is easy to make and perfect for feeding a hungry family. Whether for busy weeknights or cozy dinners, it’s a meal you’ll want to keep in regular rotation.

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