Description
If you’re looking for an easy party appetizer that always disappears first, this Crockpot Buffalo Chicken Dip is the answer. Tender shredded chicken is combined with creamy cheese, spicy buffalo sauce, and rich ranch seasoning, then slow-cooked until hot and bubbly. Perfect for game days, potlucks, holidays, or casual gatherings, this crowd-pleasing dip delivers all the flavors of buffalo wings without the mess.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, sliced
Instructions
- Add the shredded chicken to the crockpot.
- Place the softened cream cheese on top of the chicken.
- Pour in the buffalo sauce and ranch dressing.
- Add half of the cheddar cheese and half of the mozzarella cheese.
- Stir everything together until combined.
- Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 1½ hours.
- Stir the dip well once the cheeses have melted.
- Sprinkle the remaining cheddar and mozzarella cheese over the top.
- Cover again and cook for another 15 to 20 minutes until the cheese is melted.
- Garnish with blue cheese crumbles and sliced green onions before serving.
- Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
Notes
- Rotisserie chicken works perfectly and saves time.
- Adjust the amount of buffalo sauce depending on your preferred spice level.
- Full-fat cream cheese creates the creamiest texture.
- Stir occasionally during cooking if your crockpot runs hot.
- Keep the dip on the warm setting during parties.
Nutrition
- Serving Size: 8 servings
- Calories: 320 per serving