Crock Pot Shipwreck Stew

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This crock pot shipwreck stew is a hearty, old-fashioned comfort meal made with ground beef, potatoes, and vegetables. Easy slow cooker recipe.

Crock Pot Shipwreck Stew is an old-fashioned, hearty comfort food that brings together simple pantry ingredients into one rich, slow-cooked meal. Layers of ground beef, potatoes, vegetables, and tomatoes simmer for hours in the crock pot, creating a thick, flavorful stew that tastes even better the longer it cooks. This is the kind of recipe that feels nostalgic, filling, and perfect for busy days when you want a no-fuss dinner that practically cooks itself.


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Why You’ll Love This Recipe

  • Easy dump-and-go slow cooker meal
  • Budget-friendly ingredients that feed a family
  • Thick, hearty texture that feels like a full meal
  • No browning required (but optional)
  • Great for meal prep and leftovers
  • Classic comfort food with simple flavors

Ingredients

  • 1½ lbs ground beef
  • 4–5 russet potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 carrots, sliced
  • 1 cup frozen or canned corn
  • 1 cup frozen or canned green beans
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10.5 oz) can tomato soup
  • 1 cup beef broth or water
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Optional: ½ tsp Italian seasoning

Recommended Tools

These tools make slow cooker recipes easier and help everything cook evenly.
6-Quart Crockpot – the perfect size for chicken, soups, roasts, and family meals.
Slow Cooker Liners – prevent sticking and make cleaning super easy.
Silicone Spoon Set – great for stirring without scratching the pot.
Measuring Cups & Spoons – helps you measure spices and liquids accurately.
Glass Storage Containers – perfect for storing leftovers safely.

Preparation Steps

  1. Lightly grease the crock pot insert.
  2. Spread half of the sliced potatoes evenly on the bottom.
  3. Season lightly with salt, pepper, paprika, and garlic powder.
  4. Add half of the ground beef, breaking it up gently.
  5. Layer onion, carrots, corn, and green beans on top.
  6. Repeat with remaining potatoes, seasoning, and ground beef.
  7. In a bowl, mix diced tomatoes, tomato soup, and beef broth.
  8. Pour the tomato mixture evenly over the layers.
  9. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until potatoes are tender and beef is fully cooked.
  10. Stir gently before serving.

Cooking Notes

Thinly sliced potatoes ensure even cooking. Avoid stirring during cooking so the layers cook properly. If your stew seems thin at the end, remove the lid and cook on HIGH for 20–30 minutes to thicken.

Variations

  • Brown the ground beef first for deeper flavor
  • Use ground turkey instead of beef
  • Add peas or lima beans for extra vegetables
  • Use cream of mushroom soup instead of tomato soup
  • Add shredded cheese on top before serving

Tips

  • Slice potatoes evenly for consistent texture
  • Season lightly between layers for balanced flavor
  • Drain excess grease if browning beef first
  • Let the stew rest 10 minutes before serving
  • Tastes even better the next day

Serving Suggestions

  • Serve with crusty bread or dinner rolls
  • Pair with a simple green salad
  • Add crackers or cornbread on the side
  • Sprinkle with parsley or shredded cheese
  • Serve in deep bowls for a cozy meal

Prep Time / Cooking Time / Total Time

  • Prep Time: 20 minutes
  • Cooking Time: 7–8 hours (LOW)
  • Total Time: About 8 hours 20 minutes

Nutritional Information (Per Serving)

Approximate values

  • Calories: 460
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 38g

FAQs

Why is it called Shipwreck Stew?
The name comes from layering ingredients “wreck-style,” similar to tossing everything together without precise steps.

Can I cook this overnight?
Yes. Cook on LOW overnight for best flavor.

Can I freeze leftovers?
Yes. Cool completely and freeze in airtight containers for up to 2 months.

Do I need to brown the beef first?
No, but browning adds extra flavor and reduces grease.

Can I use canned vegetables only?
Yes. Just drain them well before layering.

Conclusion

Crock Pot Shipwreck Stew is the ultimate old-school comfort food, simple, hearty, and incredibly satisfying. With tender potatoes, savory beef, and rich tomato flavor, this slow cooker stew is perfect for busy days, family dinners, and cozy nights at home. It’s proof that humble ingredients can still make an unforgettable meal.

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