Description
Creamy Grape Salad is a sweet, creamy, and slightly crunchy side dish made with juicy grapes, a rich cream cheese dressing, and a crunchy topping. It’s a perfect mix of fresh and indulgent, often served at potlucks, holidays, or as a light dessert-style salad.
Ingredients
- 4 cups seedless grapes (green and red)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
Instructions
Wash the grapes thoroughly and dry them well using a clean towel. Removing excess moisture is important so the dressing sticks properly and doesn’t become watery.
In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the sour cream, granulated sugar, and vanilla extract. Mix until fully combined and creamy with no lumps.
Add the grapes to the bowl and gently fold them into the creamy mixture. Make sure all grapes are evenly coated while keeping them whole for the best texture.
Spoon the mixture into a serving bowl and spread it evenly. Smooth the top lightly for a clean presentation.
Sprinkle brown sugar evenly over the top, followed by chopped pecans or walnuts. This adds a sweet crunch that contrasts perfectly with the creamy base.
Refrigerate for at least 1 hour before serving. This helps the flavors blend together and allows the dressing to firm up slightly.
Notes
- Dry grapes well to avoid a watery salad
- Use softened cream cheese for a smooth texture
- Chill time improves flavor and consistency
Nutrition
- Serving Size: 6 servings
- Calories: 310 per serving