Creamy Garlic Chicken and Potatoes (Slow Cooker Style) is the kind of meal that makes dinnertime stress disappear. With juicy chicken, tender golden potatoes, and a velvety garlic cream sauce, this dish is pure comfort food. The slow cooker does all the work, gently simmering everything together until the chicken is fork-tender and the potatoes are perfectly cooked.
This one-pot dinner is not only hearty and satisfying but also simple to prepare. You just toss in the ingredients, set the slow cooker, and let the rich aroma of garlic, herbs, and cream fill your kitchen. It’s a family-friendly recipe that works for busy weeknights, cozy weekends, or even special gatherings when you want a low-effort but crowd-pleasing meal.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 lbs baby potatoes, halved
- 1 medium onion, diced
- 6 garlic cloves, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 teaspoon dried thyme (or 2 tsp fresh)
- 1 teaspoon dried rosemary (or 2 tsp fresh)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation
Step 1: Prep the Chicken and Potatoes
- Place halved baby potatoes and diced onion in the bottom of the slow cooker.
- Season chicken breasts with paprika, salt, and pepper, then place them on top of the potatoes.
Step 2: Make the Creamy Garlic Sauce
- In a bowl, whisk together cream of chicken soup, heavy cream, chicken broth, Parmesan cheese, garlic, thyme, and rosemary.
- Pour sauce over chicken and potatoes.
Step 3: Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and potatoes are soft.
Step 4: Finish and Serve
- Stir gently before serving to coat potatoes evenly in the creamy garlic sauce.
- Garnish with fresh parsley and serve hot.
Variations
- Cheesy Version: Add extra cheddar or mozzarella before serving.
- Spicy Kick: Stir in red pepper flakes or cayenne.
- Vegetable Boost: Add spinach, peas, or carrots in the last 30 minutes of cooking.
- Bacon Twist: Sprinkle crispy bacon bits on top before serving.
Cooking Notes
- Baby potatoes hold their shape best, but Yukon Golds also work well.
- Chicken thighs add more flavor and tenderness than chicken breasts.
- Sauce thickens as it cools; add more broth if you prefer a looser consistency.
- Leftovers reheat beautifully the next day.
Serving Suggestions
- Serve with crusty bread or garlic knots to soak up the sauce.
- Pair with a light side salad for balance.
- Works as a complete one-pot meal on its own.
Tips
- Rinse potatoes before adding for better texture.
- Use fresh garlic for maximum flavor, it makes the sauce aromatic and rich.
- If sauce is too thin, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
- For meal prep, portion leftovers into containers and refrigerate up to 4 days.
Timing
- Prep Time: 15 minutes
- Cooking Time: 6 hours (low) or 3–4 hours (high)
- Total Time: 6 hours 15 minutes
Nutritional Information (per serving, 6 servings)
- Calories: 490
- Protein: 34g
- Sodium: 710mg
FAQs
Q1: Can I use fresh potatoes instead of baby potatoes?
- Yes, cut larger potatoes into chunks about 1–2 inches.
Q2: Can I make creamy garlic chicken and potatoes ahead of time?
- Yes, prep all ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook the next day.
Q3: Can I freeze this dish?
- Yes, freeze cooked portions up to 2 months. Thaw and reheat on the stove or in the microwave.
Q4: How do I keep chicken from drying out?
- Use thighs instead of breasts or cook on low for the juiciest results.
Q5: Can I make this dairy-free?
- Yes, use coconut cream instead of heavy cream and skip Parmesan.
Conclusion
Creamy Garlic Chicken and Potatoes (Slow Cooker Style) is a flavorful, hearty, and comforting one-pot meal that’s as easy as it is delicious. With tender chicken, creamy garlic sauce, and perfectly cooked potatoes, this slow cooker recipe is a family favorite that fits any occasion. Whether you’re meal prepping, cooking for a busy weeknight, or looking for a cozy weekend dinner, this dish will satisfy every time.