Creamy Bacon Ranch Pasta Salad is a rich, cool, and satisfying dish made with tender rotini pasta, crispy bacon, fresh green onions, and a smooth ranch-based dressing. This recipe is perfect for summer cookouts, potlucks, picnics, or as a make-ahead side for busy weeknights. The combination of smoky bacon and creamy ranch creates a flavor everyone loves, and it pairs beautifully with grilled meats or sandwiches.
Why You’ll Love This Recipe
- Creamy, flavorful, and comforting
- Perfect for potlucks and gatherings
- Easy to make ahead
- Family-friendly and crowd-pleasing
- Uses simple pantry ingredients
Ingredients
- 12 oz rotini pasta
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- ½ cup mayonnaise
- ½ cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 2–4 tablespoons milk (to thin dressing)
- Salt and black pepper, to taste
- Fresh parsley or chives (optional garnish)
Preparation Steps
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside.
Step 2: Cook the Bacon
Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble once cooled.
Step 3: Make the Dressing
In a large mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning, and milk until smooth and creamy. Adjust thickness by adding more milk if needed.
Step 4: Combine the Salad
Add cooked pasta, crumbled bacon, shredded cheddar, and green onions to the bowl with the dressing. Toss gently until everything is evenly coated.
Step 5: Chill and Serve
Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend. Stir once more before serving and garnish if desired.
Cooking Notes
- Rinse pasta with cold water to keep it from becoming sticky
- Chill before serving for best flavor
- Add dressing gradually to avoid overdressing
- Pasta absorbs dressing over time
- Stir before serving to refresh texture
Variations
- Add diced chicken for a protein boost
- Mix in cherry tomatoes for freshness
- Use pepper jack cheese for spice
- Add peas or corn for color and texture
- Swap rotini for bowtie or penne
Serving Suggestions
- Serve with grilled chicken or burgers
- Pair with BBQ ribs or pulled pork
- Enjoy as a standalone lunch
- Serve chilled at picnics or potlucks
- Spoon into lettuce cups for a lighter option
Tips
- Make a few hours ahead for best taste
- Taste and adjust seasoning after chilling
- Store leftovers in an airtight container
- Refresh with a splash of milk before serving
- Use real bacon for best flavor
Prep Time / Cooking Time / Total Time
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving)
Approx. 480 calories
14g protein
32g fat
34g carbohydrates
FAQs
Can I make Creamy Bacon Ranch Pasta Salad ahead of time?
Yes, it’s best when made a few hours ahead and chilled.
How long does it last in the fridge?
Up to 3 days when stored properly.
Can I use bottled ranch dressing instead?
Yes, but the seasoning mix gives a stronger flavor.
Can I make it lighter?
Use light mayo and Greek yogurt instead of sour cream.
Does this recipe travel well?
Yes, keep it chilled until serving.
Conclusion
Creamy Bacon Ranch Pasta Salad is a classic crowd-pleaser that delivers big flavor with minimal effort. The creamy ranch dressing, smoky bacon, and tender pasta come together in a dish that’s perfect for any occasion. Whether you’re serving it at a cookout, family dinner, or potluck, this salad is guaranteed to be a hit.