Cranberry Cream Cheese Spread is the perfect balance of sweet, tangy, and creamy flavors. Whether served during the holidays, at brunch, or as a quick party appetizer, this vibrant spread always leaves a lasting impression. Featuring tart cranberries, smooth cream cheese, a hint of citrus, and crunchy pecans, this recipe transforms simple ingredients into an elegant and festive spread. It’s easy to make ahead, stores well, and pairs beautifully with crackers, bagels, crostini, or even sliced fruit. If you’re looking for a crowd-pleasing dish to brighten your table, this cranberry spread delivers delicious results with minimal effort.
Ingredients
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 (8 oz) blocks cream cheese, softened
- ½ cup chopped toasted pecans (optional)
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
Preparation
Step 1:
In a medium saucepan, combine cranberries, sugar, water, orange zest, and orange juice. Cook over medium heat, stirring occasionally.
Step 2:
As the cranberries begin to burst (about 8–10 minutes), reduce heat to low. Stir in vanilla extract, cinnamon, and salt. Let simmer for another 5–7 minutes until the mixture thickens slightly.
Step 3:
Remove from heat and allow the cranberry sauce to cool completely. It will thicken further as it cools.
Step 4:
In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy. This helps create a smooth base that blends well with the cranberry layer.
Step 5:
Spread the whipped cream cheese onto a serving plate or shallow dish, creating a smooth and even layer.
Step 6:
Once the cranberry mixture is cooled, spoon it gently over the cream cheese layer. Spread evenly, being careful not to mix the layers.
Step 7:
Sprinkle chopped toasted pecans over the top for added crunch and a nutty flavor.
Step 8:
Drizzle with honey or maple syrup if desired. Chill for 30 minutes before serving to let the flavors meld.
Variation
- Spicy Kick: Add 1 finely chopped jalapeño (seeds removed) to the cranberry sauce for a sweet-and-spicy twist.
- Savory Version: Mix in 1 tbsp chopped fresh rosemary or thyme with the cranberries.
- Cranberry-Apple Spread: Add ½ cup finely diced apple when cooking the cranberry mixture for added texture.
- Nut-Free Option: Omit the pecans entirely or replace with roasted pumpkin seeds for crunch.
- Vegan Alternative: Use dairy-free cream cheese and maple syrup to keep it plant-based.
Cooking Notes
- Use full-fat cream cheese for best flavor and spreadability.
- If using frozen cranberries, do not thaw before cooking. Add them directly to the saucepan.
- Allow the cranberry sauce to fully cool before layering, it prevents melting the cream cheese.
- The spread can be prepared up to 24 hours in advance and stored covered in the fridge.
- For a thicker sauce, simmer the cranberries a few minutes longer or mash slightly with a spoon.
Serving Suggestions
- Serve with buttery crackers, crostini, or toasted baguette slices.
- Use as a bagel spread or toast topping for a festive breakfast.
- Pair with sliced pears or apples for a light and elegant snack.
- Spoon onto puff pastry squares and bake for mini tarts.
- Serve as a dip with pita chips or pretzel crisps at a holiday party.
Tips
- Always use softened cream cheese for easier spreading and better texture.
- Toast pecans in a dry skillet over medium heat for 2–3 minutes to enhance their flavor.
- Add a drizzle of balsamic glaze over the cranberry layer for a gourmet finish.
- Line your plate with parchment paper for easy cleanup and perfect plating.
- If making ahead, assemble but don’t add the pecans until ready to serve to preserve their crunch.
Prep Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes (+ optional chilling)
Nutritional Information (approx. per serving, assuming 12 servings)
Calories: 185
Protein: 2g
Sodium: 110mg
Carbohydrates: 18g
Sugars: 14g
Fat: 12g
Fiber: 1g
FAQs
Can I make this ahead of time?
- Yes, the spread can be assembled and stored in the refrigerator up to 24 hours in advance. Add pecans just before serving to keep them crunchy.
Can I use canned cranberry sauce instead of fresh?
- Yes, but fresh cranberry sauce delivers a more vibrant flavor. If using canned, choose whole berry and stir in orange zest and cinnamon for more depth.
What if I don’t like pecans?
- You can skip them or replace with walnuts, almonds, or even crispy fried shallots for a savory edge.
Can I freeze this spread?
- It’s not recommended to freeze due to the texture changes in cream cheese after thawing. Make it fresh for the best results.
What can I use instead of cream cheese?
- Mascarpone or whipped goat cheese are great alternatives for a different flavor profile.
Conclusion
This Cranberry Cream Cheese Spread is more than just an appetizer, it’s a festive centerpiece that delights with every bite. The balance of tart cranberries, creamy richness, and citrus notes makes it a holiday favorite. With its make-ahead ease, vibrant appearance, and customizable flavor, this dish earns a spot on any celebration menu. Whether you’re hosting Thanksgiving, Christmas, or a winter brunch, this spread will impress your guests and simplify your prep.