Description
These Chocolate Raspberry Cupcakes are rich, moist, and filled with a luscious raspberry center, topped with a silky chocolate ganache or raspberry buttercream. Perfect for Valentine’s Day, birthdays, or any time you crave a decadent dessert! 🍫🧁
Ingredients
Scale
For the Chocolate Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot water or coffee (for deeper chocolate flavor)
For the Raspberry Filling:
- 1 cup fresh raspberries
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Chocolate Ganache (Optional):
- ½ cup heavy cream
- ¾ cup semi-sweet chocolate chips
For Raspberry Buttercream (Optional):
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup fresh raspberry purée
- 1 tsp vanilla extract
For Garnish (Optional):
- Fresh raspberries
- Chocolate shavings
Instructions
-
Preheat & Prepare Cupcake Liners:
- Preheat oven to 350°F (175°C).
- Line a 12–cup muffin tin with cupcake liners.
-
Make the Chocolate Cupcake Batter:
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar, oil, eggs, vanilla, and buttermilk.
- Gradually mix wet and dry ingredients, then stir in hot water or coffee.
- Divide batter evenly into cupcake liners.
-
Bake the Cupcakes:
- Bake for 16–18 minutes, or until a toothpick comes out clean.
- Let cool completely before filling and frosting.
-
Prepare the Raspberry Filling:
- In a saucepan, heat raspberries, sugar, lemon juice, and cornstarch over medium heat.
- Stir until thickened (5-7 minutes). Let cool.
-
Fill the Cupcakes:
- Cut a small hole in each cupcake using a spoon or piping tip.
- Fill each hole with raspberry filling.
-
Make the Chocolate Ganache or Raspberry Buttercream (Optional):
- For ganache: Heat heavy cream and pour over chocolate chips. Stir until smooth.
- For buttercream: Beat butter, powdered sugar, raspberry purée, and vanilla until fluffy.
-
Frost & Garnish:
- Pipe or spread frosting on the cupcakes.
- Top with fresh raspberries or chocolate shavings.
Notes
- For extra flavor, brush cupcakes with raspberry liqueur before filling.
- To make dairy-free, use almond milk and dairy-free chocolate.
- For a fudgier texture, replace some flour with almond flour.