Description

Chocolate Peanut Butter Swirl Pie is a rich and creamy no-bake dessert featuring a chocolate cookie crust, a smooth peanut butter filling, and a beautiful chocolate swirl on top. This dessert combines deep chocolate flavor with creamy peanut butter for a perfectly balanced and indulgent treat.

Ingredients

Scale

For the Crust:

2 cups chocolate cookie crumbs
1/2 cup melted butter

For the Filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream (whipped)

For the Chocolate Swirl:

3/4 cup chocolate chips
1/3 cup heavy cream

Instructions

Step 1: Prepare the Crust

Mix chocolate cookie crumbs with melted butter until fully combined.

Step 2: Form the Crust

Press the mixture firmly into a pie dish, covering the bottom and sides evenly.

Step 3: Chill the Crust

Place in the refrigerator for 20–30 minutes until set.

Step 4: Prepare the Filling

In a large bowl, beat cream cheese and peanut butter until smooth.

Step 5: Add Sugar and Vanilla

Mix in powdered sugar and vanilla extract until creamy.

Step 6: Fold in Whipped Cream

Gently fold in whipped cream until light and fluffy.

Step 7: Fill the Crust

Spread the filling evenly over the chilled crust.

Step 8: Make Chocolate Mixture

Heat heavy cream and pour over chocolate chips, stirring until smooth.

Step 9: Create the Swirl

Drop spoonfuls of chocolate over the filling and use a knife to swirl gently.

Step 10: Chill

Refrigerate for at least 4 hours or until fully set.

Step 11: Serve

Slice and serve chilled.

Notes

Use full-fat cream cheese for the best texture.
Chill the pie long enough to ensure clean slices.
Do not overmix the swirl to keep the pattern visible.
A firm crust base helps support the creamy filling.
Use good-quality chocolate for a richer taste.

Nutrition

Serving Size: 8 slices
Calories: 460 per serving