Chocolate Covered Strawberry Cookies are soft, pink strawberry-flavored cookies dipped halfway in rich chocolate and finished with festive sprinkles. Inspired by classic chocolate-covered strawberries, these cookies are perfect for Valentine’s Day, baby showers, bridal events, or anytime you want a pretty, bakery-style dessert that looks impressive but is easy to make. They have a tender, cake-like center with a light strawberry flavor that pairs perfectly with the chocolate coating.
Why You’ll Love This Recipe
These cookies are beautiful, simple, and always get attention. The strawberry flavor is sweet but not overpowering, the texture stays soft for days, and the chocolate dip adds just the right richness. They’re easy to decorate, easy to store, and perfect for gifting or dessert tables.
Ingredients
For the Cookies
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box strawberry cake mix (about 15.25 oz)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
For the Chocolate Coating
- 1½ cups semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Optional Decorations
- Valentine sprinkles
- Pink heart sprinkles
- Red nonpareils
Preparation Steps
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2: Make the Cookie Dough
In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Add the strawberry cake mix, flour, and baking powder. Mix until a soft, pink dough forms.
Step 3: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, spacing about 2 inches apart. Gently flatten each ball slightly with your palm.
Step 4: Bake
Bake for 9–11 minutes, until the cookies are just set and the edges look lightly baked. Do not overbake to keep them soft.
Step 5: Cool Completely
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack and let cool completely before dipping.
Step 6: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth.
Step 7: Dip and Decorate
Dip half of each cooled cookie into the melted chocolate. Place on parchment paper and immediately sprinkle with decorations while the chocolate is still wet.
Step 8: Set
Let the chocolate set at room temperature or place the cookies in the refrigerator for 10–15 minutes until firm.
Cooking Notes
- Cookies must be fully cooled before dipping
- Do not overbake or cookies will dry out
- Coconut oil helps the chocolate set smoothly
- Use parchment paper to prevent sticking
- Handle gently once dipped
Variations
- Use white chocolate instead of dark chocolate
- Add strawberry extract for stronger flavor
- Drizzle chocolate instead of dipping
- Use heart-shaped sprinkles for Valentine’s Day
- Add crushed freeze-dried strawberries on top
Serving Suggestions
- Serve on Valentine dessert platters
- Package in clear treat bags for gifts
- Add to cookie boxes or bake sales
- Pair with milk or hot cocoa
- Serve with fresh strawberries
Tips
- Use room temperature butter for smooth dough
- Chill dough 15 minutes if too soft
- Dip cookies halfway for the best look
- Store in a single layer once chocolate sets
- Use festive sprinkles for color contrast
Prep Time / Cooking Time / Total Time
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 45 minutes
Nutritional Information (Per Cookie)
Approx. 190 calories
9g fat
25g carbohydrates
2g protein
FAQs
Can I make these ahead of time?
Yes, they stay fresh for up to 4 days in an airtight container.
Can I freeze them?
Yes, freeze without chocolate coating, then dip after thawing.
Do I have to use cake mix?
Cake mix gives the best strawberry flavor and soft texture.
Why did my chocolate look dull?
Overheating chocolate can cause this; melt slowly.
Can I use pink food coloring instead?
Yes, but strawberry cake mix gives better flavor.
Conclusion
Chocolate Covered Strawberry Cookies are the perfect mix of pretty and delicious. With their soft strawberry centers, rich chocolate coating, and festive decorations, they’re ideal for Valentine’s Day and special occasions. This recipe is easy, reliable, and guaranteed to impress.