Chicken pot pie casserole is the ultimate comfort food in an easy, family-friendly bake. It transforms the classic chicken pot pie into a creamy casserole topped with golden biscuits or pastry. The filling is packed with tender chicken, a rich creamy sauce, and colorful vegetables, making it hearty and satisfying.
This casserole is perfect for busy weeknights, cozy Sunday dinners, or potluck gatherings. By using simple ingredients like rotisserie chicken, frozen vegetables, and refrigerated biscuits, you can enjoy the flavors of homemade pot pie without the fuss of rolling out dough. Each bite has the savory goodness of chicken pot pie with the convenience of a casserole.
Ingredients
For the Filling:
- 3 cups cooked chicken (shredded or cubed; rotisserie works great)
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk (whole or 2%)
- ½ cup sour cream
- 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
For the Topping:
- 1 can refrigerated biscuits (or 2 cups prepared biscuit dough)
- 1 tablespoon melted butter (for brushing)
Preparation
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
Step 2: Make the Filling
- In a skillet, melt butter over medium heat.
- Sauté onion for 3 minutes until soft, then add garlic and cook 1 minute more.
- Stir in cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, pepper, and thyme.
- Add shredded chicken and frozen vegetables. Stir until well combined and heated through.
Step 3: Assemble the Casserole
- Pour chicken mixture into the prepared baking dish.
- Arrange biscuits on top of the filling.
- Brush biscuits lightly with melted butter.
Step 4: Bake
- Bake uncovered for 25–30 minutes, until biscuits are golden and filling is bubbling.
Step 5: Rest and Serve
- Let casserole rest 5 minutes before serving to thicken slightly.
Variations
- Pie Crust Version: Use refrigerated pie crust instead of biscuits for a traditional look.
- Cheesy Pot Pie: Sprinkle shredded cheddar or mozzarella on top of the filling before adding biscuits.
- Vegetable-Heavy: Add mushrooms, celery, or zucchini for extra veggies.
- Spicy Twist: Stir in a pinch of cayenne pepper or red chili flakes.
Cooking Notes
- Rotisserie chicken is a huge time-saver, but any cooked chicken works.
- Frozen vegetables don’t need to be thawed before mixing.
- If using homemade biscuit dough, bake time may be slightly longer.
Serving Suggestions
- Serve with a fresh green salad or roasted Brussels sprouts.
- Pair with cranberry sauce or roasted sweet potatoes for a cozy holiday-style dinner.
- Enjoy leftovers for lunch the next day—it reheats beautifully.
💡 Tips
- If biscuit tops brown too quickly, cover loosely with foil and continue baking.
- Let casserole cool slightly before cutting to allow filling to set.
- Make ahead: assemble filling, refrigerate, and add biscuits just before baking.
- Double recipe and freeze one (without biscuits) for a future meal.
Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (per serving, 8 servings)
- Calories: 380
- Protein: 24g
- Sodium: 780mg
❓ FAQs
Q1: Can I use raw chicken in this recipe?
- It’s best to use cooked chicken. If using raw, cook it separately before mixing with the filling.
Q2: Can I freeze chicken pot pie casserole?
- Yes! Assemble without biscuits, freeze up to 2 months, then thaw and add biscuits before baking.
Q3: Can I use cream of mushroom soup instead of cream of chicken?
- Yes, cream of mushroom, celery, or even homemade white sauce works.
Q4: Can I make it vegetarian?
- Yes. Replace chicken with extra veggies and use cream of mushroom soup.
Q5: Can I make biscuits from scratch?
- Absolutely. Homemade biscuit dough adds a rustic, flavorful touch.
Conclusion
Chicken pot pie casserole is a hearty, comforting dish that brings all the flavors of classic pot pie into an easy, family-friendly casserole. With creamy chicken filling, tender vegetables, and a golden biscuit topping, it’s a meal that satisfies cravings for comfort food while being quick to prepare. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this casserole is guaranteed to be a favorite.