Description

This Chicken Cashew Crunch Salad is a fresh, colorful, and satisfying dish packed with juicy chicken, crisp vegetables, and crunchy roasted cashews. Tossed in a light, flavorful dressing, it delivers the perfect balance of savory, sweet, and crunchy textures, ideal for lunch, dinner, or meal prep.

Ingredients

Scale

For the Salad:

2 cups cooked chicken breast, shredded or chopped
4 cups romaine lettuce or mixed greens
1 cup shredded purple cabbage
1 cup shredded carrots
1/2 cup cucumber, sliced
1/2 cup red bell pepper, sliced
1/2 cup roasted cashews
2 tablespoons green onions, sliced
2 tablespoons fresh cilantro, chopped

For the Dressing:

3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger

Instructions

Step 1: Prepare Chicken

Cook and shred or chop the chicken into bite-sized pieces.

Step 2: Chop Vegetables

Slice cucumber, bell pepper, and shred cabbage and carrots.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, soy sauce, vinegar, honey, sesame oil, garlic, and ginger.

Step 4: Assemble Salad

In a large bowl, combine lettuce, chicken, vegetables, and herbs.

Step 5: Add Cashews

Sprinkle roasted cashews on top.

Step 6: Toss with Dressing

Drizzle dressing over the salad and toss gently.

Step 7: Serve

Serve immediately for maximum crunch.

Notes

Use rotisserie chicken for a quick shortcut without losing flavor.
Fresh, crisp vegetables are key to achieving that crunchy texture.
Roast cashews lightly if using raw ones to enhance flavor.
The dressing should be balanced, taste and adjust sweetness or saltiness.
Add dressing just before serving to keep the salad crisp.

Nutrition

Serving Size: Per Serving – 4 servings
Calories: 350