This Chicken and Broccoli Pasta Bake is creamy, comforting, and perfect for busy days. Tender chicken, fresh broccoli, and pasta are tossed in a rich creamy sauce, then baked with melted cheese until bubbly and golden. It’s an easy family dinner that reheats well and always gets great reviews.
Ingredients
- 12 oz pasta (penne, rotini, or ziti)
- 2 cups cooked chicken, diced or shredded
- 2 cups broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Optional: ¼ teaspoon red pepper flakes
Preparation Steps
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Cook pasta according to package directions until just al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
Step 2: Make the Creamy Sauce
In a saucepan over medium heat, melt butter. Add garlic and cook for 30 seconds until fragrant. Whisk in flour and cook for 1 minute. Slowly pour in milk and cream, whisking until smooth.
Step 3: Season and Add Cheese
Add salt, pepper, and Italian seasoning. Simmer until slightly thickened, then stir in half of the mozzarella and half of the Parmesan until melted.
Step 4: Combine Everything
In a large bowl, mix pasta, broccoli, chicken, and sauce until evenly coated.
Step 5: Bake
Transfer to a greased baking dish. Top with remaining mozzarella and Parmesan. Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly golden.
Cooking Notes
- Slightly undercook pasta so it doesn’t get mushy
- Use rotisserie chicken to save time
- Steam broccoli lightly if you prefer it extra tender
- Let the bake rest 5 minutes before serving
Variations
- Use Alfredo sauce instead of homemade
- Add mushrooms or spinach
- Swap chicken for turkey or ham
- Use cheddar or Monterey Jack cheese
Tips
- Add a splash of milk if the sauce feels too thick
- Grate cheese fresh for better melting
- Cover with foil if the top browns too fast
- Season the chicken before adding for more flavor
Serving Suggestions
- Serve with garlic bread
- Pair with a simple green salad
- Add roasted vegetables on the side
- Sprinkle fresh parsley before serving
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
FAQs
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, freeze before baking. Thaw overnight and bake as directed.
What pasta works best?
Short pasta like penne, rotini, or ziti works best.
Can I use frozen broccoli?
Yes, thaw and drain it well first.
How do I reheat leftovers?
Reheat in the oven or microwave with a splash of milk to keep it creamy.
Conclusion
Chicken and Broccoli Pasta Bake is a classic comfort meal that’s easy, creamy, and filling. It’s perfect for weeknight dinners, meal prep, or feeding a crowd with minimal effort.