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Chicken and Bacon Ranch

Chicken and Bacon Ranch Melt so delicious. Explore its ingredients, nutrition, and how to make it with variati
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This Chicken and Bacon Ranch Melt is a cheesy, crispy, and flavor-packed sandwich featuring juicy chicken, crispy bacon, melted cheese, and creamy ranch dressing on toasted bread. Perfect for lunch, dinner, or a quick and satisfying meal! 🥪🔥🧀

Ingredients

Scale

For the Chicken and Bacon Ranch Melt:

  • 2 boneless, skinless chicken breasts, cooked and sliced
  • 4 slices thick-cut bacon, cooked until crispy
  • 4 slices sourdough or ciabatta bread (or sub sandwich roll)
  • 4 slices cheddar or provolone cheese
  • ¼ cup ranch dressing
  • 2 tbsp unsalted butter, softened
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  • Cook the Chicken & Bacon:

    • Season chicken with black pepper and garlic powder.
    • Cook in a skillet over medium heat for 4-5 minutes per side until golden and fully cooked.
    • Remove and slice into thin strips.
    • Cook bacon in the same skillet until crispy, then drain on paper towels.

  • Assemble the Sandwiches:

    • Spread ranch dressing on one side of each bread slice.
    • Layer chicken, bacon, and cheese on two slices.
    • Top with the remaining bread slices.

  • Grill the Sandwiches:

    • Butter the outside of each sandwich.
    • Heat a skillet or griddle over medium heat.
    • Cook for 2-3 minutes per side, pressing down gently until golden brown and cheese is melted.

  • Serve & Enjoy:

    • Slice in half and sprinkle with fresh parsley if desired.
    • Serve hot with extra ranch dressing for dipping!

Notes

  • For a spicy kick, add a drizzle of hot sauce or spicy ranch.
  • For extra crunch, use toasted ciabatta or sub rolls.
  • To make it low-carb, serve over lettuce wraps instead of bread.

Find it online: https://kenzierecipes.com/chicken-and-bacon-ranch-melt/