Looking for a comforting, hearty dish that’s easy to prepare and sure to satisfy? This Cheesy Ranch Potatoes and Smoked Sausage recipe brings together rustic flavors in one simple casserole. Featuring tender potatoes tossed in ranch seasoning, savory smoked sausage, and a generous helping of melted cheese, this dish is a family favorite that works for dinner, potlucks, or weekend gatherings. Best of all, it comes together with just a handful of ingredients and minimal prep. If you’re craving a stick-to-your-ribs kind of meal, this recipe is a must-try.
Ingredients:
- 2 pounds red or Yukon gold potatoes, diced (leave skin on for texture)
- 14 oz smoked sausage, sliced into ½-inch rounds
- 1 packet (1 oz) dry ranch dressing mix
- 2 cups shredded cheddar cheese (mild or sharp)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for color)
- 3 green onions, sliced (for garnish)
- Sour cream (optional, for serving)
Preparation:
Step 1:
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2:
- Wash and dice your potatoes into bite-sized cubes. Place them in a large mixing bowl and toss with olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, and black pepper. Stir until the potatoes are evenly coated.
Step 3:
- Add the sliced smoked sausage to the bowl with the seasoned potatoes. Gently mix until the sausage is well-distributed among the potatoes.
Step 4:
- Transfer the mixture into the prepared baking dish. Cover with foil and bake in the preheated oven for 35 minutes.
Step 5:
- Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly and the potatoes are tender when pierced with a fork.
Optional:
Broil for 2–3 minutes to give the top a golden cheesy crust.
Variation
- Add veggies: Mix in chopped bell peppers, onions, or broccoli for a colorful and nutritious twist.
- Spicy kick: Use hot smoked sausage or add red pepper flakes for a spicy version.
- Different cheese: Swap cheddar for Monterey Jack, Pepper Jack, or Colby for variety.
- Creamy version: Stir in ½ cup sour cream or a dollop of cream cheese before adding the shredded cheese for a creamier base.
COOKING Note:
- Avoid over-mixing the potatoes to prevent them from breaking apart.
- Smoked sausage adds a lot of flavor—no need for extra salt.
- For best results, cut the potatoes evenly so they cook at the same rate.
- If you’re in a hurry, parboil the potatoes for 5 minutes before roasting to reduce bake time.
Serving Suggestions:
- Serve as a main dish with a side salad or green beans.
- Great alongside cornbread or a buttered roll.
- Top each serving with a dollop of sour cream and fresh green onions for extra flavor.
- Make it a brunch item by serving with scrambled eggs!
Tips:
- You can prep everything ahead and refrigerate it for up to 24 hours before baking.
- If using russet potatoes, peel them first to avoid a grainy texture.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 350°F until warmed through or microwave individual portions.
Prep Time:
15 minutes
Cooking Time:
50 minutes
Total Time:
1 hour 5 minutes
Nutritional Information (per serving, based on 6 servings):
- Calories: 450
- Protein: 18g
- Sodium: 920mg
(Note: Nutrition will vary based on brands and portion sizes.)
FAQs
Can I use a different type of sausage?
- Yes! You can use kielbasa, turkey sausage, or even andouille if you want something spicier.
Can I make this dish in a slow cooker?
- Yes. Combine ingredients in a greased slow cooker and cook on HIGH for 3–4 hours or LOW for 6–7 hours, then top with cheese during the last 20 minutes.
Can I freeze this recipe?
- You can freeze leftovers, but the texture of the potatoes may change slightly. Reheat in the oven for best results.
What’s the best potato to use?
- Yukon Gold or red potatoes are best because they hold their shape and don’t get too mushy.
Conclusion
This Cheesy Ranch Potatoes and Smoked Sausage casserole is the kind of meal that brings warmth and comfort to any table. With a savory blend of ranch flavor, smoky sausage, and gooey cheese, it’s bound to become a household favorite. Whether you’re serving it for dinner, meal prepping for the week, or bringing it to a potluck, this dish delivers big flavor with minimal fuss. Try it once, and you’ll keep it in your rotation all year long!