If you’re looking for the ultimate stuffed dessert, look no further than these Cheesecake Stuffed Chocolate Chip Cookies. They combine two dessert favorites in one epic treat—soft and chewy chocolate chip cookies wrapped around a creamy, tangy cheesecake filling.
With a crisp golden edge and gooey chocolate chips on the outside, and smooth cheesecake in the center, these cookies are bakery-worthy and sure to impress. Perfect for parties, bake sales, or indulgent late-night snacks!
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Preparation:
Step 1: Make the Cheesecake Filling
- In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Scoop teaspoon-sized dollops onto a parchment-lined plate and freeze for 30–45 minutes, or until firm.
Step 2: Preheat Oven
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 3: Prepare Cookie Dough
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each, then add vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until combined. Fold in the chocolate chips.
Step 4: Assemble the Cookies
- Scoop about 2 tablespoons of dough, flatten it in your hand. Place a frozen cheesecake ball in the center, then cover with another 1 tablespoon of dough. Seal the edges and roll into a ball. Make sure the cheesecake center is fully enclosed.
Step 5: Bake
- Place stuffed dough balls 2 inches apart on the baking sheet. Bake for 12–14 minutes, or until golden around the edges but still soft in the center.
Step 6: Cool
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later.
Variation:
- Add fruit flavor: Mix a teaspoon of raspberry jam or lemon zest into the cheesecake filling for a fruity twist.
- Oreo stuffed: Add crushed Oreos into the cream cheese filling.
- Double chocolate: Use chocolate cookie dough instead of classic.
- Gluten-free: Use 1:1 gluten-free flour—texture will be slightly softer.
COOKING Note:
Freezing the cheesecake filling is crucial. It keeps the filling intact while the cookies bake, giving you that creamy center without leaking or melting too early.
Serving Suggestions:
- Serve warm: For maximum gooeyness and melt-in-your-mouth texture.
- With coffee: These pair beautifully with an iced or hot coffee drink.
- As a dessert board item: Include with brownies, bars, and truffles.
- Holiday trays: Great addition to Christmas cookie platters.
Tips:
- Don’t skip freezing the filling—it keeps the centers perfect.
- Use a cookie scoop to portion dough evenly.
- For thicker cookies, chill the dough 30 minutes before baking.
- Store in the fridge for up to 5 days; microwave 10 seconds before eating.
⏱️ Time Overview:
- Prep Time: 20 minutes
- Freeze Time: 30–45 minutes
- Cooking Time: 12–14 minutes
- Total Time: ~1 hour 15 minutes
🍽️ Nutritional Information (per cookie, approx. 18–20 cookies):
- Calories: ~320
- Protein: ~4g
- Carbohydrates: ~32g
- Fat: ~18g
- Sugar: ~21g
- Sodium: ~160mg
These are estimates and vary by brand and portion size.
❓FAQs
Can I use low-fat cream cheese?
- Yes, but full-fat provides the best texture and flavor for the center.
Can I freeze the baked cookies?
- Yes! Let them cool, then store in a freezer-safe bag for up to 2 months. Reheat before serving.
Can I use mini chocolate chips?
- Absolutely—mini chips distribute more evenly, especially in smaller cookies.
How do I prevent overbaking?
- Take them out when the centers still look soft. They’ll finish baking as they cool on the sheet.
Do I need to chill the dough?
- Chilling is optional but helps if your dough feels too soft to handle.
Conclusion:
Cheesecake Stuffed Chocolate Chip Cookies take your favorite cookie to the next level. With a surprise creamy center, they offer the best of both worlds—classic chocolate chip flavor and rich cheesecake decadence. Whether for a special occasion or a weekend treat, these cookies are a guaranteed crowd-pleaser.
Make a batch, take a bite, and enjoy the perfect fusion of cookie and cheesecake in every delicious mouthful.