Description
This Cheesecake Fruit Salad is a creamy, dreamy dessert that combines fresh, juicy fruits with a rich cheesecake-style filling. It’s light, refreshing, and perfect for spring and summer gatherings, potlucks, or as a sweet side dish. Every bite tastes like a mix between fruit salad and cheesecake—fresh, fluffy, and irresistible.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip)
- 2 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 2 kiwis (peeled and sliced)
- 1 cup mandarin oranges (drained)
- Optional: 1/4 cup shredded coconut or granola
Instructions
In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Gently fold in the whipped topping until light and fluffy.
Wash, peel, and slice all fruits as needed. Pat dry to remove excess moisture.
Add the fruit to the cheesecake mixture and gently fold until evenly coated.
Refrigerate for at least 1 hour before serving for best flavor and texture.
Notes
- Make sure cream cheese is fully softened to avoid lumps
- Pat fruit dry to prevent watery salad
- Fold gently to keep mixture fluffy
- Chill before serving for best texture
- Add delicate fruits (like raspberries) last to avoid breaking
Nutrition
- Serving Size: Per serving
- Calories: 210