Cheddar Bay Biscuit and Egg Casserole is a rich, savory, and comforting breakfast bake inspired by the famous restaurant-style Cheddar Bay Biscuits. This casserole combines buttery, cheesy biscuits with fluffy scrambled eggs, crispy bacon or sausage, and melted cheese for a hearty all-in-one dish. Perfect for holidays, weekend brunches, or meal prep, it’s a crowd-pleaser that’s both indulgent and simple to make.
This casserole is especially convenient because you can assemble it ahead of time and bake in the morning, making it an ideal dish for Christmas morning or gatherings where you want a no-fuss breakfast that feeds everyone.
Ingredients
- 1 package Cheddar Bay Biscuit mix (plus ingredients listed on package, usually butter, water, and cheese)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon or breakfast sausage, crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Preparation
Step 1: Prepare Biscuits
- Mix Cheddar Bay Biscuit dough according to package directions.
- Drop spoonfuls of dough into a greased 9×13-inch baking dish, spacing evenly.
Step 2: Cook Meat and Veggies
- In a skillet, cook bacon or sausage until browned. Drain and set aside.
- Sauté diced onion until softened.
Step 3: Make Egg Mixture
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and pepper.
Step 4: Assemble Casserole
- Layer cooked meat and onions evenly over biscuit dough.
- Pour egg mixture on top.
- Sprinkle with shredded cheddar cheese.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, until eggs are set and biscuits are golden brown.
Step 6: Serve
- Garnish with parsley or chives. Slice and serve warm.
Variations
- Spicy Kick: Use jalapeño cheddar biscuits and add diced green chilies.
- Veggie Version: Add spinach, mushrooms, or bell peppers.
- Loaded Style: Top with extra bacon, sausage, and cheese.
- Make Ahead: Assemble casserole the night before and refrigerate; bake in the morning.
Cooking Notes
- Biscuit dough will rise and expand while baking, so leave space between scoops.
- Use sharp cheddar for a stronger cheesy flavor.
- If using frozen sausage crumbles, thaw before adding.
Serving Suggestions
- Serve with a side of fruit salad for a balanced breakfast.
- Add hot sauce, salsa, or sour cream for extra flavor.
- Pair with coffee, tea, or fresh juice for a complete brunch spread.
Tips
- Don’t overbake or biscuits will dry out,check doneness at 35 minutes.
- For extra richness, drizzle melted garlic butter over casserole before serving.
- Store leftovers in the fridge up to 4 days; reheat in the oven for best texture.
- Freeze portions for up to 2 months for meal prep.
Timing
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Nutritional Information (per serving, 8 servings)
- Calories: 430
- Protein: 22g
- Sodium: 720mg
FAQs
Q1: Can I use homemade biscuit dough instead of mix?
- Yes, homemade cheddar biscuits work just as well.
Q2: Can I make cheddar bay biscuit and egg casserole ahead of time?
- Yes, assemble the night before, refrigerate, and bake in the morning.
Q3: Can I freeze this casserole?
- Yes, bake first, cool completely, then freeze for up to 2 months.
Q4: Can I use turkey sausage or vegetarian sausage?
- Absolutely, both work well as substitutes.
Q5: Do the biscuits get soggy?
- No, they bake up fluffy while absorbing flavor from the eggs and meat.
Conclusion
Cheddar Bay Biscuit and Egg Casserole is a cheesy, hearty, and crowd-pleasing breakfast bake that turns classic biscuits into a complete meal. With eggs, sausage or bacon, and a layer of cheddar, it’s the perfect dish for brunches, holidays, or meal prep. Simple, customizable, and freezer-friendly, this casserole is guaranteed to become a new family favorite.