Skip to content

social media

Kenzie Recipes
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • About Us
  • Contact

Dinner

Autumn Tortellini Soup with Sausage

September 27, 2025 by Soukaina ALHYANE
Autumn Tortellini Soup with Sausage is a cozy fall dinner made with cheese tortellini, Italian sausage, and vegetables simmered in a savory broth.

Autumn Tortellini Soup with Sausage is the perfect cozy dinner to enjoy when the weather turns crisp. This hearty soup combines tender cheese tortellini with savory Italian sausage, fresh vegetables, …

View Recipe

Categories Dinner Leave a comment

Feta & Cranberry Chickpeas with Lemon Vinaigrette

September 26, 2025 by Soukaina ALHYANE
Feta & Cranberry Chickpeas with Lemon Vinaigrette is a vibrant, protein-packed salad with chickpeas, tangy feta, tart cranberries, and zesty dressing.

Feta & Cranberry Chickpeas with Lemon Vinaigrette is a refreshing, protein-rich salad that combines creamy chickpeas, tangy feta cheese, tart cranberries, and a zesty homemade lemon vinaigrette. It’s a dish …

View Recipe

Categories Dinner Leave a comment

Roasted Autumn Vegetable Pot Pies

September 26, 2025 by Soukaina ALHYANE
Roasted Autumn Vegetable Pot Pies are the ultimate comfort food for chilly fall evenings. Packed with colorful seasonal vegetables like carrots, potatoes, squash, and parsnips, these pies bring together the earthy flavors of autumn in a rich, savory filling. Topped with buttery, flaky pastry, they’re a warm and hearty vegetarian meal that’s as beautiful as it is delicious. Unlike traditional chicken or beef pot pies, this version focuses on roasted vegetables, which deepen in flavor and caramelize in the oven before being folded into a creamy, herb-infused sauce. The golden pastry crust makes each serving feel special, making these pot pies perfect for family dinners, weekend gatherings, or even as an impressive vegetarian centerpiece for Thanksgiving. Ingredients For the Filling: 2 tablespoons olive oil 2 carrots, peeled and diced 1 parsnip, peeled and diced 1 sweet potato, peeled and diced 1 cup butternut squash, diced 1 red onion, chopped 1 cup mushrooms, sliced 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons flour 2 cups vegetable broth ½ cup heavy cream (or milk for lighter version) 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped ½ teaspoon salt ½ teaspoon black pepper For the Crust: 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) Preparation Step 1: Roast Vegetables Preheat oven to 400°F (200°C). Spread carrots, parsnip, sweet potato, squash, onion, and mushrooms on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes, until caramelized and tender. Step 2: Make the Sauce In a large skillet, melt butter over medium heat. Stir in garlic and cook 1 minute. Sprinkle in flour, whisking to form a roux. Slowly pour in vegetable broth, whisking until smooth and slightly thickened. Stir in cream, thyme, rosemary, salt, and pepper. Simmer 3–4 minutes. Step 3: Combine Filling Add roasted vegetables to the sauce and stir to coat evenly. Step 4: Assemble Pot Pies Spoon filling into individual ramekins or a large pie dish. Cover with puff pastry, trimming excess. Press edges to seal and cut small slits on top for steam. Brush with egg wash. Step 5: Bake Bake at 400°F (200°C) for 20–25 minutes, until pastry is puffed and golden. Step 6: Serve Let cool for 5 minutes before serving hot. Variations Cheesy Version: Stir ½ cup shredded cheddar or Gruyère into the filling. Vegan Version: Use dairy-free butter and coconut milk instead of cream. Add Protein: Add chickpeas, lentils, or white beans for extra heartiness. Mini Pies: Bake in muffin tins for appetizer-sized servings. Cooking Notes Roasting vegetables first enhances flavor—don’t skip this step. Puff pastry gives the lightest, flakiest crust, but pie crust also works. For make-ahead, prep filling up to 2 days in advance and add pastry before baking. Serving Suggestions Pair with a simple green salad to balance the richness. Serve with cranberry sauce or apple chutney for a sweet contrast. Perfect with mulled cider, red wine, or herbal tea for a cozy fall dinner. Tips Use a variety of colorful root vegetables for the best flavor and presentation. Cut vegetables into similar sizes so they cook evenly. If making in advance, keep puff pastry chilled until ready to bake. Let baked pies rest briefly before serving to avoid burns from hot filling. Timing Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes Nutritional Information (per serving, 6 servings) Calories: 370 Protein: 7g Sodium: 420mg FAQs Q1: Can I make roasted autumn vegetable pot pies ahead of time? Yes, assemble pies and refrigerate up to 24 hours. Bake when ready to serve. Q2: Can I freeze pot pies? Yes, freeze unbaked pot pies for up to 3 months. Bake from frozen, adding 10–15 minutes cooking time. Q3: Can I use store-bought pie crust instead of puff pastry? Absolutely, both options work depending on preference. Q4: What’s the best vegetable mix? Carrots, parsnips, squash, mushrooms, and sweet potatoes create a classic autumn flavor. Q5: Can I make these vegan? Yes, use plant-based butter, dairy-free milk, and puff pastry labeled vegan. Conclusion Roasted autumn vegetable pot pies are the perfect fall comfort food—warm, hearty, and full of seasonal flavor. With roasted root vegetables in a creamy herb sauce, baked under flaky golden pastry, this dish brings rustic elegance to any table. Whether you’re looking for a weeknight vegetarian dinner, a make-ahead freezer meal, or a festive holiday centerpiece, these pot pies will deliver cozy flavor in every bite.

Roasted Autumn Vegetable Pot Pies are the ultimate comfort food for chilly fall evenings. Packed with colorful seasonal vegetables like carrots, potatoes, squash, and parsnips, these pies bring together the …

View Recipe

Categories Dinner Leave a comment

Thanksgiving Peas with Pear and Pancetta

September 25, 2025 by Soukaina ALHYANE
Thanksgiving Peas with Pear and Pancetta is a savory-sweet holiday side dish with tender peas, crisp pancetta, and caramelized pears.

Thanksgiving Peas with Pear and Pancetta is a holiday side dish that adds elegance and unexpected flavor to your Thanksgiving table. While peas are often seen as a simple vegetable …

View Recipe

Categories Dinner Leave a comment

Slow Cooker Cowboy Casserole

September 25, 2025 by Soukaina ALHYANE
Slow Cooker Cowboy Casserole is a hearty recipe with ground beef, beans, potatoes, and cheese—easy comfort food for family dinners.

Slow Cooker Cowboy Casserole is the perfect hearty dinner for busy weeknights or cozy weekends. Packed with ground beef, beans, tender potatoes, tomatoes, and melted cheese, this casserole delivers all …

View Recipe

Categories Dinner Leave a comment

Stuffing Recipe Thanksgiving

September 24, 2025 by Soukaina ALHYANE
Stuffing Recipe Thanksgiving is a classic holiday side made with bread, herbs, and broth—savory, comforting, and perfect for your holiday table.

Stuffing Recipe Thanksgiving is the ultimate side dish for the holiday table. This traditional recipe combines bread cubes, onions, celery, butter, broth, and fresh herbs to create a savory casserole …

View Recipe

Categories Dinner Leave a comment

Chicken Cranberry Pecan Pinwheels

September 23, 2025 by Soukaina ALHYANE
Chicken Cranberry Pecan Pinwheels are a creamy, savory-sweet appetizer with chicken, cranberries, and pecans rolled in tortillas—perfect for parties.

Chicken cranberry pecan pinwheels are a festive, flavorful, and easy-to-make appetizer that’s perfect for parties, holidays, or game day gatherings. These tortilla roll-ups combine creamy chicken filling with dried cranberries, …

View Recipe

Categories Dinner Leave a comment

Cranberry Glazed Meatballs

September 23, 2025 by Soukaina ALHYANE
Cranberry Glazed Meatballs are juicy, tender meatballs coated in a tangy-sweet cranberry glaze—perfect for holidays, parties, or easy dinners.

Cranberry glazed meatballs are a festive appetizer or main dish that combines juicy homemade meatballs with a glossy, sweet-tangy cranberry glaze. They’re easy to prepare and perfect for holiday gatherings, …

View Recipe

Categories Dinner Leave a comment

Cranberry Dijon Pork Loin

September 23, 2025 by Soukaina ALHYANE
Cranberry Dijon Pork Loin is roasted to perfection with a sweet-tart cranberry glaze and Dijon mustard for a flavorful holiday dinner.

Cranberry Dijon pork loin is an elegant and flavorful main dish that combines savory roasted pork with a tangy-sweet cranberry Dijon glaze. Perfect for holiday gatherings or special dinners, this …

View Recipe

Categories Dinner Leave a comment

Glazed Carrots

September 22, 2025 by Soukaina ALHYANE
Easy glazed carrots simmered in butter, brown sugar, and honey for a glossy, tender, sweet-savory side dish perfect for holidays or weeknights.

Glazed carrots are a classic side dish that add color, flavor, and elegance to any meal. Tender carrots are simmered in a buttery glaze with brown sugar and honey until …

View Recipe

Categories Dinner Leave a comment
Older posts
Newer posts
← Previous Page1 … Page20 Page21 Page22 … Page35 Next →

About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me, it’s a way of life, a form of self-expression, and a journey of endless discovery.

 More about Me …

Recent Recipes

  • Sourdough Chocolate Chip Cookie BarsSourdough Chocolate Chip Cookie Bars
  • Sourdough Discard Apple CrispSourdough Discard Apple Crisp
  • Sourdough Cheddar CrackersSourdough Cheddar Crackers (Crispy, Cheesy & Savory Snack)
  • Sourdough Discard Coffee Cake MuffinsSourdough Discard Coffee Cake Muffins (Tender, Cinnamon Streusel Treat)
  • Sourdough Discard Focaccia PizzaSourdough Discard Focaccia Pizza (Crispy, Cheesy & Flavorful)

Privacy Policy | Terms and Conditions | About | Contact

© 2026 Kenzierecipes