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Dinner

Christmas Salmon

October 23, 2025 by Soukaina ALHYANE
Christmas Salmon glazed with pomegranate and honey, roasted to perfection. A festive holiday recipe with herbs, citrus, and seasonal flavor.

Christmas Salmon is a festive and elegant dish that adds vibrant color and bold flavor to your holiday table. This beautifully baked salmon fillet is glazed with a sweet and …

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Cider Maple Oven Roasted Cornish Hen

October 23, 2025 by Soukaina ALHYANE
Cider Maple Oven Roasted Cornish Hen baked with a rich glaze, crispy skin, and herbs. A perfect festive dinner for any holiday table.

Cider Maple Oven Roasted Cornish Hen is a cozy and flavorful main course perfect for intimate holiday dinners, romantic date nights, or elegant small gatherings. With its golden-brown skin, tender …

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CHRISTMAS CRANBERRY MEATBALLS

October 23, 2025 by Soukaina ALHYANE
Juicy homemade meatballs simmered in sweet cranberry chili sauce. Perfect festive appetizer for your Christmas party.

Christmas Cranberry Meatballs are the perfect sweet and savory appetizer to serve during the holiday season. These juicy meatballs are simmered in a rich cranberry and chili sauce blend, creating …

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Cranberry Brie Stuffed Chicken

October 22, 2025 by Soukaina ALHYANE
Cranberry Brie Stuffed Chicken is a festive dish with juicy chicken breasts stuffed with brie, spinach, and cranberry sauce, topped with a rich glaze—perfect for Christmas or holiday dinners.

Cranberry Brie Stuffed Chicken is a festive, elegant dish that brings together creamy melted brie, tender spinach, and sweet-tart cranberry sauce all rolled inside juicy chicken breasts. As the chicken …

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Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

October 22, 2025 by Soukaina ALHYANE
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is a tender, flavorful roast topped with a rich mustard cream sauce—perfect for holidays or elegant dinners.

Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce is a luxurious, melt-in-your-mouth main dish perfect for holidays, family gatherings, or an elegant yet effortless weeknight dinner. This …

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Stuffed Pork Tenderloin

October 22, 2025 by Soukaina ALHYANE
Cranberry Stuffed Pork Tenderloin is a juicy holiday roast filled with apples, cranberries, and herbs for a festive and flavorful centerpiece dish.

Cranberry Stuffed Pork Tenderloin is an impressive centerpiece dish that brings together sweet, savory, and herbaceous flavors perfect for holiday celebrations, special dinners, or elegant entertaining. This recipe features juicy …

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Duchess Potatoes

October 21, 2025 by Soukaina ALHYANE
Garlic Herb Duchess Potatoes are creamy, buttery mashed potatoes piped into golden swirls. A crisp, elegant side dish perfect for Christmas or Thanksgiving.

Duchess Potatoes are an elegant and flavorful way to serve mashed potatoes, combining a soft, creamy interior with beautifully crisp, golden edges. These piped potato swirls are baked until perfectly …

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Bacon Brussels Sprouts

October 21, 2025 by Soukaina ALHYANE
Bacon Brussels Sprouts are roasted to perfection with garlic, olive oil, and crispy bacon. A savory, caramelized holiday side dish that’s perfect for Thanksgiving or Christmas.

Bacon Brussels Sprouts is a classic side dish that transforms humble Brussels sprouts into a savory, mouthwatering addition to any meal. The combination of roasted Brussels sprouts and crispy bacon …

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Cheesy Ground Beef & Potato Casserole

October 7, 2025 by Soukaina ALHYANE
Cheesy Ground Beef & Potato Casserole is a hearty dinner with layers of potatoes, ground beef, creamy sauce, and melted cheese. Family-friendly and comforting.

Cheesy Ground Beef & Potato Casserole is the kind of comforting, family-friendly dinner that never goes out of style. With layers of tender potatoes, savory ground beef, creamy sauce, and …

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Crockpot Maple Dijon Chicken With Butternut Squash

October 7, 2025 by Soukaina ALHYANE
Crockpot Maple Dijon Chicken With Butternut Squash is the perfect balance of sweet, savory, and hearty. Juicy chicken thighs are slow-cooked in a maple-Dijon sauce that’s tangy and slightly sweet, paired with tender butternut squash for a cozy fall-inspired meal. The slow cooker does all the work, making this dish an effortless way to serve something wholesome and flavorful without hovering over the stove. This recipe works beautifully for weeknight dinners, meal prep, or even a holiday gathering when you want a comforting main dish that tastes like you’ve spent hours in the kitchen. It’s healthy, hearty, and full of warm seasonal flavors that bring comfort to every bite. Ingredients 2 lbs chicken thighs (boneless, skinless preferred) 4 cups butternut squash, peeled and cubed 1 medium onion, sliced 3 garlic cloves, minced ½ cup maple syrup 3 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon dried thyme (or 2 teaspoons fresh) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon cinnamon (optional, for warmth) Fresh parsley, chopped (for garnish) Preparation Step 1: Prepare the Sauce In a bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, thyme, salt, pepper, paprika, and cinnamon. Step 2: Layer Ingredients in Crockpot Place cubed butternut squash and sliced onion on the bottom of the slow cooker. Nestle chicken thighs on top. Pour the maple Dijon sauce evenly over everything. Step 3: Cook Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and butternut squash is soft. Step 4: Serve Garnish with fresh parsley and serve warm. Variations Add More Veggies: Include carrots, parsnips, or Brussels sprouts for extra fall flavors. Creamy Version: Stir in ½ cup heavy cream or coconut milk before serving. Spicy Kick: Add red pepper flakes or a teaspoon of Dijon horseradish mustard. Chicken Breasts: Swap thighs for boneless chicken breasts but reduce cooking time slightly. Cooking Notes Chicken thighs stay moist and flavorful in the slow cooker, but breasts can be used for a leaner option. If you prefer crispier chicken, sear thighs in a skillet before adding to the crockpot. Use fresh butternut squash or pre-cubed to save time. Serving Suggestions Serve over wild rice, quinoa, or mashed potatoes. Pair with roasted green beans or a simple salad for balance. Add a warm bread like cornbread or dinner rolls to soak up the sauce. Tips Spray the crockpot with cooking spray for easier cleanup. For deeper flavor, marinate chicken in the maple Dijon sauce for 1–2 hours before cooking. Leftovers taste even better the next day as flavors meld. Store in airtight containers up to 4 days or freeze up to 3 months. Timing Prep Time: 15 minutes Cooking Time: 6–7 hours (LOW) or 3–4 hours (HIGH) Total Time: 6 hours 15 minutes (on LOW) Nutritional Information (per serving, 6 servings) Calories: 395 Protein: 32g Sodium: 610mg FAQs Q1: Can I make this recipe with frozen butternut squash? Yes, but add it halfway through cooking to prevent mushiness. Q2: Can I make this dairy-free? Yes, the recipe is naturally dairy-free unless you add cream at the end. Q3: Can I use maple-flavored syrup instead of pure maple syrup? Pure maple syrup is best for flavor, but pancake syrup works in a pinch. Q4: How do I thicken the sauce? Remove chicken and squash, then simmer the sauce in a saucepan with 1 tablespoon cornstarch mixed in water until thickened. Q5: Can I double the recipe? Yes, but use a larger crockpot and extend cooking time by 30–45 minutes. Conclusion Crockpot Maple Dijon Chicken With Butternut Squash is a cozy, flavorful dish that captures the essence of fall in every bite. The sweet maple syrup, tangy Dijon mustard, and earthy butternut squash create a harmony of flavors that make this casserole-style meal unforgettable. With minimal prep and hands-off cooking, it’s a recipe you’ll come back to again and again for weeknights, gatherings, or meal prep.

Crockpot Maple Dijon Chicken With Butternut Squash is the perfect balance of sweet, savory, and hearty. Juicy chicken thighs are slow-cooked in a maple-Dijon sauce that’s tangy and slightly sweet, …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me, it’s a way of life, a form of self-expression, and a journey of endless discovery.

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