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Dessert

Classic Christmas Toffee

October 16, 2025 by Soukaina ALHYANE
Classic Christmas Toffee is buttery, crisp, and filled with crunchy nuts inside, topped with smooth chocolate and more nuts for the perfect festive candy.

The holidays just wouldn’t feel the same without a batch of Classic Christmas Toffee , crisp, buttery toffee layered with smooth melted chocolate and a generous sprinkle of toasted nuts. …

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Peppermint Swirl Fudge

October 15, 2025 by Soukaina ALHYANE
Peppermint Swirl Fudge is a creamy holiday candy made with white chocolate, peppermint extract, and red swirls. Easy, festive, and perfect for Christmas gifting.

Peppermint Swirl Fudge is a holiday favorite that’s as beautiful as it is delicious! This creamy, melt-in-your-mouth fudge features layers of smooth white chocolate and swirls of pink peppermint candy, …

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Sugar Cookie Cheesecake

October 15, 2025 by Soukaina ALHYANE
Sugar Cookie Cheesecake features a buttery cookie crust and creamy cheesecake filling, topped with sprinkles and whipped cream. A festive dessert for holidays or parties.

Sugar Cookie Cheesecake is a dreamy dessert that combines two holiday favorites in one irresistible treat , creamy, rich cheesecake meets buttery sugar cookie crust! This dessert is sweet, smooth, …

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Little Debbie Christmas Tree Cake Truffles

October 15, 2025 by Soukaina ALHYANE
Little Debbie Christmas Tree Cake Truffles are creamy, festive no-bake treats made with snack cakes, cream cheese, and white chocolate. Perfect for holiday parties or gifts!

Little Debbie Christmas Tree Cake Truffles are the ultimate no-bake holiday dessert , creamy, rich, and incredibly festive! These sweet bite-sized treats transform the beloved Little Debbie Christmas Tree Cakes …

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Moist Christmas Stollen Muffins

October 14, 2025 by Soukaina ALHYANE
Moist Christmas Stollen Muffins combine buttery richness, candied fruit, nuts, and warm spices. Perfect for Christmas morning or holiday gifting.

Moist Christmas Stollen Muffins are a delightful twist on the traditional German Christmas stollen, light, buttery, and packed with festive flavors of candied fruit, almonds, citrus zest, and a touch …

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Christmas Red Velvet Cake

October 14, 2025 by Soukaina ALHYANE
Christmas Red Velvet Cake is a festive two-layer dessert with cream cheese frosting and Christmas sprinkles. Perfect for holiday parties and family gatherings.

Christmas Red Velvet Cake is the ultimate holiday dessert, moist, rich, and beautifully festive. With its deep red color, creamy white frosting, and cheerful Christmas sprinkles, this cake brings a …

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Little Debbie Christmas Tree Cheesecake

October 13, 2025 by Soukaina ALHYANE
Little Debbie Christmas Tree Cheesecake is a festive no-bake dessert with creamy cheesecake, graham crust, and nostalgic Christmas Tree Cakes. Perfect for holiday gatherings.

Little Debbie Christmas Tree Cheesecake is a festive no-bake dessert that transforms the beloved Little Debbie Christmas Tree Cakes into a creamy, dreamy holiday cheesecake! This recipe combines the nostalgic …

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Christmas Spice Cake with Eggnog Buttercream

October 13, 2025 by Soukaina ALHYANE
Christmas Spice Cake with Eggnog Buttercream is a moist, spiced layer cake topped with creamy eggnog frosting. Perfect for Christmas gatherings and dessert tables.

Christmas Spice Cake with Eggnog Buttercream is the definition of holiday magic in dessert form. This festive layer cake is packed with the warm, cozy flavors of cinnamon, nutmeg, ginger, …

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Christmas Cracker Toffee

October 13, 2025 by Soukaina ALHYANE
Christmas Cracker Toffee is a quick and festive treat made with saltines, buttery caramel, and chocolate. Perfect for holiday gifts, cookie trays, or parties.

Christmas Cracker Toffee ”also known as Christmas Crack” is one of the easiest and most addictive holiday treats you’ll ever make. This beloved recipe layers buttery caramel over crisp crackers, …

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Layered Peppermint Brownies

October 12, 2025 by Soukaina ALHYANE
Layered Peppermint Brownies are the ultimate holiday dessert—rich, fudgy, and irresistibly festive. They combine three decadent layers: a dense chocolate brownie base, a creamy peppermint frosting, and a smooth chocolate ganache topping sprinkled with crushed candy canes. Every bite delivers the perfect balance of chocolatey indulgence and cool peppermint flavor. These brownies are perfect for Christmas parties, cookie exchanges, or gifting. They look elegant, taste incredible, and can be made ahead for stress-free holiday entertaining. Whether you’re a chocolate lover or just want a show-stopping dessert, these layered peppermint brownies will steal the spotlight at any celebration. Ingredients For the Brownie Layer: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup unsweetened cocoa powder ½ teaspoon salt ½ teaspoon baking powder For the Peppermint Frosting Layer: ½ cup unsalted butter, softened 2 cups powdered sugar 2 tablespoons heavy cream (or milk) ½ teaspoon peppermint extract A few drops of red or pink food coloring (optional) For the Chocolate Ganache Topping: 1 cup semi-sweet chocolate chips ½ cup heavy cream 1 teaspoon butter (for shine) Crushed candy canes or peppermint pieces, for topping Preparation Step 1: Make the Brownie Base Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper. Melt butter in a saucepan. Remove from heat and whisk in sugar, eggs, and vanilla until smooth. Stir in flour, cocoa powder, baking powder, and salt. Mix until just combined. Spread batter evenly into the pan and bake 25–30 minutes, until a toothpick comes out with moist crumbs. Let brownies cool completely before adding frosting. Step 2: Prepare the Peppermint Frosting Beat softened butter with powdered sugar until fluffy. Add peppermint extract and heavy cream, beating until smooth. Add food coloring for a festive pink hue, if desired. Spread frosting evenly over cooled brownies. Refrigerate for 20 minutes to firm up. Step 3: Make the Ganache Topping Heat heavy cream in a small saucepan until just simmering (don’t boil). Pour over chocolate chips and let sit 2 minutes. Add butter and stir until smooth. Pour ganache over chilled frosting and spread evenly. Step 4: Add Peppermint Crunch Sprinkle crushed candy canes or peppermint pieces on top while ganache is still warm. Step 5: Chill & Slice Refrigerate for at least 1 hour before slicing into bars. Variations Dark Chocolate Lovers: Use dark cocoa powder and dark chocolate chips. Mint Chocolate Twist: Replace peppermint extract with mint extract for a milder flavor. Gluten-Free Version: Use a 1:1 gluten-free flour blend. Frosting-Free Option: Skip frosting for a simpler peppermint ganache brownie. Cooking Notes Let brownies cool completely before layering or frosting will melt. Store in the fridge for clean slices and firm layers. These brownies taste even better the next day once flavors meld. Serving Suggestions Serve chilled or at room temperature. Pair with hot cocoa, peppermint coffee, or milk. Stack and wrap in clear bags with ribbon for holiday gifts. Tips Use good-quality cocoa for the best flavor. For perfect layers, chill each one before adding the next. Crush candy canes just before topping so they stay crisp. Cut brownies with a hot knife for neat edges. Timing Prep Time: 25 minutes Baking Time: 30 minutes Chilling Time: 1–2 hours Total Time: About 2 hours 30 minutes Nutritional Information (per brownie, 16 servings) Calories: 365 Protein: 4g Sodium: 170mg FAQs Q1: Can I make layered peppermint brownies ahead of time? Yes, they can be made up to 3 days ahead and stored in the fridge. Q2: Can I freeze these brownies? Yes, freeze for up to 2 months. Thaw overnight in the refrigerator. Q3: Can I use boxed brownie mix? Yes, just bake and cool before adding frosting and ganache layers. Q4: Can I skip the peppermint extract? Yes, replace it with vanilla for classic chocolate layered brownies. Q5: How do I prevent ganache from cracking? Make sure frosting layer is cold but not frozen before adding warm ganache. Conclusion Layered Peppermint Brownies are the perfect holiday dessert—rich, creamy, and beautifully festive. With a fudgy brownie base, refreshing peppermint frosting, and glossy chocolate ganache, they deliver the ideal balance of decadence and seasonal flavor. Perfect for Christmas parties, cookie trays, or edible gifts, these brownies are guaranteed to become a holiday baking tradition.

Layered Peppermint Brownies are the ultimate holiday dessert,rich, fudgy, and irresistibly festive. They combine three decadent layers: a dense chocolate brownie base, a creamy peppermint frosting, and a smooth chocolate …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me, it’s a way of life, a form of self-expression, and a journey of endless discovery.

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