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Dessert

Southern Sweet Potato Casserole

September 14, 2025 by Soukaina ALHYANE
Southern sweet potato casserole with creamy spiced filling and crunchy pecan topping—perfect for Thanksgiving or holiday gatherings!

Southern sweet potato casserole is a timeless holiday favorite that blends creamy, spiced mashed sweet potatoes with a buttery, crunchy pecan topping. Served at Thanksgiving, Christmas, or Sunday dinners, this …

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Caramel Apple Puff Pastry

September 13, 2025 by Soukaina ALHYANE
Flaky caramel apple puff pastry combines buttery layers, sweet apples, and gooey caramel for a quick and impressive fall dessert!

Caramel apple puff pastry is a quick and elegant dessert that delivers bakery-quality results right at home. With flaky golden layers of puff pastry, tender cinnamon-spiced apples, and ribbons of …

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Cranberry Apple Snickerdoodle Bars

September 12, 2025 by Soukaina ALHYANE
Chewy cranberry apple snickerdoodle bars blend warm cinnamon, tart cranberries, and sweet apples for the perfect holiday dessert!

Cranberry apple snickerdoodle bars are a festive twist on the classic cinnamon-sugar cookie. These chewy dessert bars combine juicy apples, tart cranberries, and the irresistible warmth of cinnamon sugar that …

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Caramel Apple Blondies

September 12, 2025 by Soukaina ALHYANE
Chewy caramel apple blondies are packed with fall flavors, soft apples, and gooey caramel. A cozy dessert bar for autumn gatherings!

Caramel apple blondies are the ultimate fall treat—chewy, buttery blondie bars bursting with warm cinnamon, juicy apple chunks, and gooey caramel swirls. They combine everything we love about a caramel …

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Mountain Dew Apple Dumplings

September 11, 2025 by Soukaina ALHYANE
These Mountain Dew Apple Dumplings are flaky crescent rolls stuffed with apples, baked in butter, sugar, and soda for a gooey, irresistible dessert!

If you’re searching for a dessert that’s easy, unique, and guaranteed to wow a crowd, these Mountain Dew Apple Dumplings are it. This classic Southern-inspired recipe wraps crisp apples in …

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Air Fryer Apple Fritters

September 10, 2025 by Soukaina ALHYANE
These Air Fryer Apple Fritters are crispy outside, soft inside, and filled with spiced apples. A quick fall dessert with glaze or sugar!

Air Fryer Apple Fritters are a modern twist on a classic fall dessert. Traditionally deep-fried, these fritters get their golden crispness from the air fryer, cutting down on oil while …

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Air Fryer Apple Fries

September 10, 2025 by Soukaina ALHYANE
These Air Fryer Apple Fries are crispy outside, tender inside, and coated in cinnamon sugar. A quick and healthy fall snack or dessert!

Looking for a fun twist on apples that feels like dessert but is light enough for snacking? These Air Fryer Apple Fries are crispy on the outside, soft on the …

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Apple Brownies

September 10, 2025 by Soukaina ALHYANE
These Apple Brownies are soft, spiced, and full of apples and cinnamon. A cozy dessert bar that’s perfect for fall and holiday baking!

When fall arrives, nothing beats a warm, spiced dessert made with fresh apples. These Apple Brownies are the perfect combination of chewy, cake-like brownies and sweet, cinnamon-spiced apple bars. Unlike …

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Apple Pie Cookies

September 9, 2025 by Soukaina ALHYANE
If you love the cozy flavors of apple pie but want something quick, portable, and fun, these Apple Pie Cookies are the perfect solution. They pack the taste of a classic apple pie into a soft, chewy cookie with a gooey apple filling and a touch of cinnamon sugar. They’re ideal for fall baking, Thanksgiving dessert trays, or holiday cookie exchanges. Plus, they’re easier than making a full pie—you can use canned apple pie filling or homemade for extra flavor. These cookies are soft, sweet, and bursting with autumn spice in every bite. Ingredients For the Cookie Dough: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt For the Filling & Topping: 1 1/2 cups apple pie filling (chopped into small pieces) 2 tbsp granulated sugar 1 tsp ground cinnamon Caramel sauce (optional, for drizzling) Preparation Steps Step 1: Make the Dough Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla until smooth. Step 2: Mix Dry Ingredients In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add to wet mixture until dough forms. Step 3: Chill Cover dough and chill for 30 minutes to make it easier to shape. Step 4: Prepare Apple Filling If using canned filling, chop apples into small pieces. If using homemade, cook diced apples with cinnamon and sugar until softened. Step 5: Shape and Fill Scoop dough balls onto parchment-lined baking sheet. Flatten slightly and make an indent in the center. Spoon a small amount of apple filling into each indent. Step 6: Add Cinnamon Sugar Mix 2 tbsp sugar with 1 tsp cinnamon and sprinkle over cookies. Step 7: Bake Bake at 350°F (175°C) for 12–14 minutes, until golden brown around the edges. Step 8: Cool and Serve Cool on wire rack. Drizzle with caramel sauce before serving if desired. Variation Apple Pie Thumbprint Cookies: Make small thumbprint-style cookies with apple filling in the center. Apple Crumb Cookies: Add a streusel topping before baking for crunch. Caramel Apple Cookies: Drizzle caramel or stuff with a caramel candy. Glazed Apple Cookies: Finish with a powdered sugar glaze instead of caramel. Savory-Sweet: Add chopped cheddar cheese into the dough for a unique twist. Cooking Notes Chop apples small so they fit nicely into cookies. Cookies may spread, so leave enough space between them. Store in an airtight container; they stay soft for 2–3 days. Serving Suggestions Perfect for Thanksgiving dessert platters. Great addition to holiday cookie exchanges. Serve warm with vanilla ice cream for an apple pie à la mode cookie. Pair with hot apple cider, pumpkin spice latte, or tea. Tips Chill dough for thicker, chewier cookies. Don’t overfill with apples or cookies may burst. For extra spice, add a pinch of cloves or allspice. Prep Time / Cooking Time / Total Time Prep Time: 20 minutes Cooking Time: 14 minutes Total Time: ~35 minutes Nutritional Info (per cookie, approx. 18 cookies) Calories: 190 Protein: 2g Carbs: 29g Fat: 7g Sodium: 95mg FAQs Q1: Can I use store-bought cookie dough? Yes, sugar cookie or snickerdoodle dough works as a shortcut. Q2: Can I freeze Apple Pie Cookies? Yes, freeze unbaked dough balls or baked cookies for up to 2 months. Q3: Can I use fresh apples instead of filling? Yes, sauté diced apples with cinnamon and sugar until soft. Q4: Do I need to peel the apples? Peeling is best for smoother filling, but you can leave skins on for rustic cookies. Q5: Can I make these gluten-free? Yes, use a 1:1 gluten-free flour blend. Conclusion These Apple Pie Cookies are the perfect mashup of classic apple pie and soft cookies. Sweet, spiced, and easy to make, they’re a fun fall dessert that will impress at holiday gatherings or cozy family nights. Each bite is full of apple-cinnamon flavor and the warm comfort of homemade baking. 🍏🍪✨ Would you like me to also create a Pinterest pin description + 3 sets of hashtags for these Apple Pie Cookies so they can go live with your Apple Crumb Cookies and Apple Pie Bombs? ChatGPT peut faire des erreurs. Envisagez de vérifier les informations importantes.

If you love the cozy flavors of apple pie but want something quick, portable, and fun, these Apple Pie Cookies are the perfect solution. They pack the taste of a …

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Apple Crumb Cookies

September 9, 2025 by Soukaina ALHYANE
These Apple Crumb Cookies are soft, spiced, and topped with buttery crumble. A cozy fall cookie perfect for holidays or afternoon snacks!

If you love apple pie and crumb cake, you’ll fall in love with these Apple Crumb Cookies. Soft, chewy, and bursting with warm cinnamon-spiced apples, these cookies are topped with …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

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