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Breakfast

Christmas Kitchen Sink Cookies

October 14, 2025 by Soukaina ALHYANE
Christmas Kitchen Sink Cookies are loaded with chocolate, pretzels, M&M’s, and sprinkles. A fun, chewy, and festive cookie perfect for holiday gifting or parties.

Christmas Kitchen Sink Cookies are the ultimate festive cookie, soft, chewy, and loaded with everything but the kitchen sink! Packed with chocolate chips, pretzels, caramel bits, M&M’s, toffee, and festive …

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Christmas Sprinkle Buttermilk Bread

October 12, 2025 by Soukaina ALHYANE
Christmas Sprinkle Buttermilk Bread is a festive quick bread with sprinkles, buttermilk, and vanilla. Perfect for holiday breakfasts, brunch, or gifting.

Christmas Sprinkle Buttermilk Bread is a festive quick bread that’s soft, moist, and filled with cheerful holiday sprinkles. The tangy richness of buttermilk gives the bread a tender crumb, while …

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Strawberry Cream Cheese Stuffed French Toast Bake

October 11, 2025 by Soukaina ALHYANE
Strawberry Cream Cheese Stuffed French Toast Bake is a custard-style breakfast casserole with cream cheese filling, strawberries, and brioche bread. Perfect for holidays or brunch.

Strawberry Cream Cheese Stuffed French Toast Bake is a rich, indulgent breakfast casserole that tastes like a decadent dessert but is perfect for mornings, holidays, or brunch gatherings. With layers …

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Overnight French Toast Casserole

October 11, 2025 by Soukaina ALHYANE
Overnight French Toast Casserole is a rich, custard-like breakfast bake that makes mornings easy and stress-free. By preparing everything the night before, you wake up to a dish that’s ready to pop in the oven, filling your kitchen with the irresistible aroma of cinnamon, vanilla, and baked bread. Perfect for Christmas morning, Easter brunch, or lazy weekends, this casserole captures all the flavors of classic French toast without the need to flip slices on a skillet. Made with chunks of bread soaked in a creamy custard and baked until golden, it’s finished with a drizzle of maple syrup or dusting of powdered sugar for the ultimate breakfast indulgence. Ingredients 1 loaf French bread or brioche, cut into 1-inch cubes (day-old works best) 8 large eggs 2 cups whole milk (or half-and-half for extra richness) ½ cup heavy cream ½ cup brown sugar ¼ cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla extract ½ teaspoon nutmeg (optional) ¼ teaspoon salt 4 tablespoons butter, melted (for drizzling) Maple syrup and powdered sugar (for serving) Preparation Step 1: Prepare Bread Grease a 9x13-inch baking dish with butter. Arrange cubed bread evenly in the dish. Step 2: Make Custard In a large bowl, whisk eggs, milk, cream, sugars, cinnamon, vanilla, nutmeg, and salt until well blended. Step 3: Assemble Casserole Pour custard evenly over bread cubes, pressing down lightly to help absorb. Cover tightly with foil and refrigerate overnight (or at least 6 hours). Step 4: Bake Preheat oven to 350°F (175°C). Remove dish from fridge 20 minutes before baking. Drizzle melted butter over the top. Bake covered for 30 minutes, then uncover and bake another 20–25 minutes until golden and set. Step 5: Serve Let rest 10 minutes before serving. Sprinkle with powdered sugar and serve with maple syrup. Variations Berry French Toast Casserole: Add blueberries, raspberries, or strawberries before baking. Apple Cinnamon: Layer in sliced apples sautéed with cinnamon and sugar. Nutty Crunch: Sprinkle pecans or walnuts on top before baking. Cream Cheese Swirl: Add dollops of sweetened cream cheese between bread layers. Cooking Notes Brioche or challah bread gives the best texture. For a crispier top, broil for 2 minutes at the end of baking. If you prefer less sweetness, reduce brown sugar slightly. Serving Suggestions Pair with bacon or sausage for a savory balance. Serve with fresh fruit salad for brightness. Add whipped cream or flavored syrups for a decadent brunch. Tips Use slightly stale bread—it absorbs custard better. Prep the night before for easy holiday mornings. Store leftovers in fridge up to 4 days or freeze slices for 2 months. Reheat in oven or air fryer for best texture. Timing Prep Time: 20 minutes Chill Time: 6+ hours (overnight recommended) Cooking Time: 55 minutes Total Time: 7+ hours (including chill) Nutritional Information (per serving, 8 servings) Calories: 420 Protein: 13g Sodium: 470mg FAQs Q1: Can I use regular sandwich bread? Yes, but it won’t be as fluffy. Thick breads like brioche or challah are best. Q2: Can I prepare overnight French toast casserole the same day? Yes, but let it soak at least 1–2 hours for best results. Q3: Can I make this dairy-free? Yes, substitute almond or oat milk and dairy-free cream. Q4: Can I freeze this casserole? Yes, bake first, cool completely, then freeze. Reheat before serving. Q5: Can I add toppings before baking? Yes, nuts, fruit, or streusel topping work wonderfully. Conclusion Overnight French Toast Casserole is a make-ahead breakfast that delivers all the comfort of classic French toast with none of the hassle. With a custard-soaked bread base, warm cinnamon flavor, and golden baked finish, it’s the perfect dish for holidays, brunches, or any morning when you want something indulgent yet easy.

Overnight French Toast Casserole is a rich, custard-like breakfast bake that makes mornings easy and stress-free. By preparing everything the night before, you wake up to a dish that’s ready …

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Breakfast Burrito Casserole

October 11, 2025 by Soukaina ALHYANE
Breakfast Burrito Casserole is a hearty baked dish with eggs, sausage, cheese, and tortillas. Perfect for brunch, meal prep, or holiday breakfasts.

Breakfast Burrito Casserole takes all the flavors of a classic breakfast burrito,eggs, sausage, cheese, tortillas, and seasonings,and layers them into one hearty, oven-baked dish. It’s the perfect make-ahead breakfast for …

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Blueberry Buttermilk Pancake Casserole

October 10, 2025 by Soukaina ALHYANE
Blueberry Buttermilk Pancake Casserole is a fluffy breakfast bake with fresh blueberries, pancake batter, and a golden crust. Perfect for brunch or holidays.

Blueberry Buttermilk Pancake Casserole is the ultimate breakfast bake that combines the fluffy texture of buttermilk pancakes with the sweetness of fresh blueberries, baked into one warm and comforting dish. …

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Overnight Croissant Breakfast Casserole

October 10, 2025 by Soukaina ALHYANE
Overnight Croissant Breakfast Casserole is a buttery, cheesy, and savory breakfast bake made with croissants, eggs, and ham. Perfect for holidays or brunch

Overnight Croissant Breakfast Casserole is a rich and indulgent make-ahead brunch dish that transforms buttery croissants into a fluffy, custard-like casserole. Layered with eggs, milk, cheese, and savory breakfast fillings …

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Hashbrown Breakfast Casserole

October 10, 2025 by Soukaina ALHYANE
Hashbrown Breakfast Casserole is a hearty breakfast bake with hashbrowns, eggs, cheese, and sausage. Perfect for holidays, brunch, or meal prep.

Hashbrown Breakfast Casserole is a hearty, family-friendly dish that’s perfect for mornings when you need something filling, comforting, and easy to prepare. With golden hashbrowns layered with eggs, cheese, and …

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Cheddar Bay Biscuit and Egg Casserole

October 9, 2025 by Soukaina ALHYANE
Cheddar Bay Biscuit and Egg Casserole is a cheesy breakfast bake with biscuits, eggs, sausage, and cheese. Perfect for holidays, brunch, or meal prep.

Cheddar Bay Biscuit and Egg Casserole is a rich, savory, and comforting breakfast bake inspired by the famous restaurant-style Cheddar Bay Biscuits. This casserole combines buttery, cheesy biscuits with fluffy …

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Eggs Benedict Casserole

October 9, 2025 by Soukaina ALHYANE
Eggs Benedict Casserole is a make-ahead brunch bake with English muffins, Canadian bacon, eggs, and hollandaise. Perfect for holidays and gatherings.

Eggs Benedict Casserole takes all the flavors of the classic brunch favorite, English muffins, Canadian bacon, poached eggs, and creamy hollandaise sauce, and transforms them into a make-ahead breakfast bake. …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

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