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Breakfast

Pumpkin Snickerdoodle Bars

July 25, 2025 by Soukaina ALHYANE
Pumpkin Snickerdoodle Bars are chewy, cinnamon-spiced dessert bars with a fall twist—easy to make, soft, and bursting with pumpkin flavor!

If you’re a fan of snickerdoodles and pumpkin spice, get ready to fall in love! These Pumpkin Snickerdoodle Bars combine everything you adore about a chewy cookie bar with the …

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Pumpkin Scones with Maple Glaze

July 18, 2025 by Soukaina ALHYANE
These pumpkin scones are buttery, flaky, and perfectly spiced—topped with sweet maple glaze for the ultimate cozy fall breakfast or snack!

If you’re craving a cozy, fall-inspired baked good that pairs beautifully with your morning coffee or tea, these Pumpkin Scones are just the thing. With warm spices, a tender crumb, …

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Pumpkin Cinnamon Roll Muffins

July 16, 2025 by Soukaina ALHYANE
These Pumpkin Cinnamon Roll Muffins are soft, spiced, and swirled with cinnamon sugar—perfect for fall breakfasts, brunch, or dessert!

These Pumpkin Cinnamon Roll Muffins bring together the cozy comfort of pumpkin spice and the irresistible swirl of a cinnamon roll—all baked into an easy-to-make muffin. They’re soft, tender, bursting …

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Snickerdoodle Pumpkin Bread

July 16, 2025 by Soukaina ALHYANE
Snickerdoodle Pumpkin Bread is moist, spiced, and coated in cinnamon sugar—like your favorite cookie in a soft, pumpkin-packed loaf!

If you’re torn between your love for pumpkin bread and your craving for snickerdoodle cookies, this Snickerdoodle Pumpkin Bread gives you the best of both worlds. It’s a perfectly moist …

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Cinnamon Sugar Pumpkin Bread

July 15, 2025 by Soukaina ALHYANE
This cinnamon sugar pumpkin bread is moist, spiced, and topped with a crackly sugar crust—perfect for fall breakfasts or cozy desserts.

Cinnamon Sugar Pumpkin Bread is the ultimate fall baking delight. It takes everything you love about classic pumpkin bread—moist texture, warm spices, and bold pumpkin flavor—and adds a crackly, cinnamon-sugar …

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Pumpkin Bread Recipe

July 15, 2025 by Soukaina ALHYANE
This moist pumpkin bread recipe is rich, warmly spiced, and incredibly easy to make. Perfect for breakfast, dessert, or holiday gifting!

Looking for the perfect fall bake? This Pumpkin Bread Recipe delivers a moist, warmly spiced loaf that’s quick to make and even quicker to disappear! Made in one bowl with …

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Pumpkin Muffins

July 14, 2025 by Soukaina ALHYANE
These moist pumpkin muffins are spiced to perfection and perfect for fall—easy to make, freezer-friendly, and great for breakfast or snacks.

There’s something cozy and comforting about the scent of pumpkin muffins baking in the oven. Filled with warm spices and rich pumpkin flavor, these moist, fluffy muffins are a fall …

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Loaf Pan Basque Cheesecake

July 13, 2025 by Soukaina ALHYANE
This Loaf Pan Basque Cheesecake is rich, creamy, and perfectly burnt on top—ideal for small gatherings or everyday indulgence.

Loaf Pan Basque Cheesecake is your go-to recipe when you’re craving a creamy, indulgent dessert but don’t want a giant cake. This smaller, simpler version of the classic burnt Basque …

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Vegan Banana Bread

July 11, 2025 by Soukaina ALHYANE
Vegan Banana Bread is soft, moist, and made without eggs or dairy—perfect for a healthy breakfast, snack, or plant-based dessert!

This Vegan Banana Bread is everything you love about the classic version—soft, moist, full of banana flavor—but completely egg-free and dairy-free. It’s the perfect plant-based loaf that’s simple to make …

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Almond Flour Banana Bread

July 11, 2025 by Soukaina ALHYANE
Almond Flour Banana Bread is moist, naturally gluten-free, and made with ripe bananas—a wholesome treat for breakfast or snacking!

This Almond Flour Banana Bread is soft, moist, and full of real banana flavor—without any refined flour! Made with almond flour, ripe bananas, and just a few wholesome ingredients, this …

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About Me

Hi there! I’m Kenzie, the heart and soul behind this little corner of the internet. I’m a passionate home cook with an insatiable love for creating delicious dishes and sharing them with the world. Cooking isn’t just a hobby for me—it’s a way of life, a form of self-expression, and a journey of endless discovery.

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Recent Recipes

  • This Crockpot Hamburger Potato Casserole is a cheesy, hearty comfort meal with layers of beef, potatoes, and creamy sauce—pure weeknight bliss!Crockpot Hamburger Potato Casserole
  • This Steak Queso Rice is a bold and cheesy one-pan meal packed with juicy steak, creamy queso, and fluffy rice for pure comfort food bliss.Steak Queso Rice
  • If you love sizzling fajitas at your favorite Tex-Mex restaurant, then this Chicken Fajita Soup is for you. It’s a flavorful, comforting one-pot meal that transforms the bold, smoky taste of chicken fajitas into a warm, hearty soup perfect for any day of the week. Loaded with juicy chicken, tender bell peppers, onions, fire-roasted tomatoes, black beans, and bold spices, this soup brings that fajita sizzle—without the skillet. Plus, it's easy to make on the stovetop or in the slow cooker. Ingredients: 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces 1 small onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper, to taste 1 (15 oz) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 4 cups chicken broth Juice of 1 lime ¼ cup chopped cilantro (optional) Optional Toppings: Shredded cheese Sour cream Crushed tortilla chips Avocado slices Jalapeño rings Preparation: Step 1: Sauté Chicken and Veggies Heat olive oil in a large pot over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 5–6 minutes). Remove and set aside. In the same pot, add onion and bell peppers. Cook for 4–5 minutes, until softened. Add garlic and cook 1 minute more. Step 2: Add Spices and Broth Stir in chili powder, cumin, paprika, and oregano. Return the chicken to the pot. Add black beans, fire-roasted tomatoes, and chicken broth. Stir to combine. Step 3: Simmer Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes until flavors are well blended and chicken is fully cooked. Step 4: Finish and Serve Stir in lime juice and cilantro just before serving. Taste and adjust seasoning as needed. Ladle into bowls and add your favorite toppings. Variation: Creamy Fajita Soup: Add ½ cup heavy cream or a block of cream cheese for a creamy twist Spicy Version: Add chipotle peppers in adobo or extra jalapeños Low-Carb: Skip the beans or swap for cauliflower rice Slow Cooker: Add all ingredients (except lime and cilantro) to a slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4. Shred chicken before serving. Vegan: Substitute chicken with canned chickpeas and use vegetable broth COOKING Note: Slice the peppers and onions thinly for that authentic fajita texture. Fire-roasted tomatoes add a rich, smoky layer—don’t skip them if you can! Serving Suggestions: Serve with warm tortillas or cornbread Top with crushed tortilla chips or cheese for added crunch and flavor Add a side of Mexican rice or grilled corn Garnish with sliced avocado, sour cream, or shredded cheese Great for meal prep—make a big pot and portion into containers Tips: Use rotisserie chicken for a quick version Make it ahead—this soup gets better after a day in the fridge Freeze it in individual portions for up to 3 months Add rice or noodles for extra bulk if you want a heartier soup For smoky heat, stir in a spoonful of chipotle sauce or adobo ⏱️ Time Overview: Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes 🍽️ Nutritional Information (Per Serving – 6 servings): Calories: ~280 Protein: ~25g Carbohydrates: ~20g Fat: ~12g Fiber: ~6g Sodium: ~600mg ❓FAQs Can I use pre-cooked chicken? Yes! Add it during the last 10 minutes of simmering to heat through. Is this soup gluten-free? It is naturally gluten-free—just check your broth and seasonings. Can I use frozen peppers and onions? Absolutely! Great for saving time. Just sauté a few minutes longer to remove excess moisture. How spicy is it? It has mild heat. Adjust spice levels by adding cayenne, hot sauce, or diced jalapeños. Can I add rice or pasta? Yes! Add ½ cup cooked rice or pasta at the end for a heartier texture. 📝 Conclusion: This Chicken Fajita Soup brings all the sizzling flavors of your favorite Tex-Mex dish into one easy bowl. It’s spicy, savory, hearty, and endlessly customizable. Whether you're feeding your family, meal prepping, or warming up on a cold day, this soup is guaranteed to hit the spot. Ready in under an hour with minimal cleanup—it’s a one-pot wonder that deserves a spot in your recipe rotation!Chicken Fajita Soup
  • This Chicken and Rice Soup is warm, hearty, and nourishing—packed with tender chicken, veggies, and rice in a flavorful broth.Chicken and Rice Soup
  • These soft, chewy peanut butter chocolate chip cookies inspired by Snoop Dogg are rich, bold, and packed with classic hip-hop flavor!Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

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