Candy Cane Margarita is a fun and festive twist on the classic margarita creamy, minty, and bursting with Christmas cheer! This cheerful holiday cocktail combines smooth tequila, peppermint schnapps, and creamy white chocolate liqueur for a sweet, refreshing drink that tastes just like a candy cane in liquid form.
Perfect for Christmas parties or cozy nights by the tree, this cocktail is as beautiful as it is delicious. The red-and-white sugar rim and crushed candy canes make it sparkle with holiday magic. Whether you serve it in a chilled martini glass or on the rocks, this cocktail will instantly put everyone in the Christmas spirit!
Ingredients
For One Margarita:
- 2 oz tequila (silver or blanco)
- 1 oz peppermint schnapps
- 1 oz white crème de cacao or white chocolate liqueur
- 1 oz half-and-half or heavy cream (for creaminess)
- 1 teaspoon simple syrup (optional, to taste)
- Ice cubes
For the Rim and Garnish:
- Crushed candy canes or peppermint candies
- Honey or simple syrup (for sticking the candy)
- Small candy cane or mint stick for garnish
Preparation
Step 1: Rim the Glass
- Place crushed candy canes on a small plate.
- Dip the rim of your cocktail glass in honey or simple syrup, then roll it in the crushed candy.
- Set aside in the freezer to chill.
Step 2: Mix the Cocktail
- In a cocktail shaker, combine tequila, peppermint schnapps, white crème de cacao, and half-and-half.
- Add ice and shake well for 15–20 seconds until chilled and creamy.
Step 3: Strain and Serve
- Strain into your prepared glass over fresh ice (or serve straight up in a chilled martini glass).
- Garnish with a mini candy cane or crushed peppermint for a festive finish.
Variations
- Frozen Candy Cane Margarita: Blend all ingredients with 1 cup ice until smooth for a frosty treat.
- Chocolate Peppermint Version: Add ½ oz dark crème de cacao for a deeper chocolate flavor.
- Strawberry Candy Cane Twist: Add a swirl of grenadine for a pink hue and fruity flavor.
- Mocktail Version: Mix cream, peppermint syrup, and white chocolate sauce , skip the alcohol.
Mixing Notes
- Use silver tequila for a clean flavor that complements the peppermint.
- If you prefer a less sweet drink, reduce or skip the simple syrup.
- Chill your ingredients before mixing for the smoothest, coldest texture.
- Shake well , this cocktail should be silky and frothy on top.
Serving Suggestions
- Serve in a martini or margarita glass with a peppermint rim.
- Pair with Christmas cookies, chocolate truffles, or candy cane bark.
- Add crushed ice and garnish with whipped cream for a dessert-style drink.
- Serve in mini glasses for a fun holiday party shooter version.
Tips
- Crush candy canes finely for a smooth rim.
- Use festive glasses with red or white rims to enhance presentation.
- Make a large batch and serve in a pitcher for parties.
- Keep extra candy canes on hand , guests will love using them as stirrers!
Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutritional Information (per cocktail)
- Calories: 280
- Protein: 1g
- Sodium: 35mg
FAQs
Q1: Can I make Candy Cane Margaritas in advance?
- Yes! Mix everything except the cream ahead of time and refrigerate. Add cream and shake before serving.
Q2: What type of tequila works best?
- Silver (blanco) tequila gives the cleanest flavor and blends well with peppermint.
Q3: Can I make it dairy-free?
- Yes , use coconut cream or almond milk instead of half-and-half.
Q4: How can I make a lighter version?
- Use low-fat milk and skip the simple syrup for a lower-calorie cocktail.
Q5: Can I serve it hot?
- It’s traditionally served cold, but you can warm it gently for a cozy peppermint drink (skip the ice).
Conclusion
Candy Cane Margarita is the perfect holiday cocktail , creamy, minty, and full of Christmas sparkle. With its crushed candy rim and smooth peppermint flavor, it’s festive, elegant, and guaranteed to make your holiday celebrations extra merry. Whether you’re hosting a party or just relaxing by the tree, this beautiful cocktail is a sweet reminder that the best Christmas moments always come with a little cheer in your glass.