Description
This Buffalo Wing Seasoning is a bold, spicy, and tangy dry rub that adds the perfect kick to chicken wings, tenders, or grilled meats. Made with a blend of paprika, cayenne, and garlic, this seasoning mix delivers classic buffalo flavor without the need for sauce! 🌶️🔥🍗
Ingredients
Scale
For the Buffalo Wing Seasoning:
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper (adjust for heat)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp dried parsley
- 1 tsp sugar (optional, balances heat)
- ½ tsp ground mustard
- ½ tsp ground cumin
Instructions
-
Mix the Seasoning:
- In a bowl, whisk together paprika, cayenne, garlic powder, onion powder, salt, black pepper, parsley, sugar, mustard, and cumin until well combined.
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Store & Use:
- Transfer to an airtight container or spice jar and store in a cool, dry place for up to 6 months.
- Use 1 tbsp per pound of chicken wings before baking, grilling, or frying.
Notes
- For a smoky flavor, increase smoked paprika to 3 tbsp.
- For extra heat, add ½ tsp crushed red pepper flakes.
- To make it tangier, mix in 1 tbsp dried vinegar powder.