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Buffalo Wing Seasoning

Discover how to make the ultimate Buffalo wing seasoning with a spicy, savory blend that adds bold flavor to wings, shrimp, veggies, and more
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This Buffalo Wing Seasoning is a bold, spicy, and tangy dry rub that adds the perfect kick to chicken wings, tenders, or grilled meats. Made with a blend of paprika, cayenne, and garlic, this seasoning mix delivers classic buffalo flavor without the need for sauce! 🌶️🔥🍗

Ingredients

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For the Buffalo Wing Seasoning:

  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper (adjust for heat)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp sugar (optional, balances heat)
  • ½ tsp ground mustard
  • ½ tsp ground cumin

Instructions

  1. Mix the Seasoning:

    • In a bowl, whisk together paprika, cayenne, garlic powder, onion powder, salt, black pepper, parsley, sugar, mustard, and cumin until well combined.

  2. Store & Use:

    • Transfer to an airtight container or spice jar and store in a cool, dry place for up to 6 months.
    • Use 1 tbsp per pound of chicken wings before baking, grilling, or frying.

Notes

  • For a smoky flavor, increase smoked paprika to 3 tbsp.
  • For extra heat, add ½ tsp crushed red pepper flakes.
  • To make it tangier, mix in 1 tbsp dried vinegar powder.

Find it online: https://kenzierecipes.com/buffalo-wing-seasoning/