Looking for the ultimate appetizer or game day snack? These Buffalo Chicken Bacon Mozzarella Bombs are exactly what you need. Each bite bursts with spicy buffalo chicken, gooey mozzarella cheese, and crispy bacon, all wrapped in buttery biscuit dough and baked to golden perfection. Whether you’re hosting a party or craving something indulgent for dinner, these savory bombs are a flavor-packed crowd-pleaser. With just a few ingredients and easy assembly, you’ll have an irresistible snack that disappears in minutes.
Ingredients
- 2 cups cooked shredded chicken
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded mozzarella cheese or 1-inch cubes
- 8 slices cooked bacon, chopped
- 1 (16 oz) can refrigerated biscuit dough (8-count)
- 2 tbsp melted butter
- 1 tbsp chopped parsley (optional)
Preparation
Step 1: Preheat Oven and Prep Tray
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray lightly with non-stick cooking spray.
Step 2: Make the Buffalo Chicken Filling
In a bowl, mix shredded chicken with buffalo wing sauce, garlic powder, and onion powder. Stir in chopped bacon and shredded mozzarella or prepare cubed mozzarella for stuffing.
Step 3: Flatten the Biscuits
Open the biscuit dough can and separate each biscuit. Flatten each one into a 4-5 inch circle using your hands or a rolling pin.
Step 4: Assemble the Bombs
Spoon 1–2 tablespoons of the buffalo chicken mixture into the center of each flattened biscuit. If using mozzarella cubes, place one in the middle. Fold edges of dough up and over the filling, pinching to seal tightly. Roll gently into a ball and place seam side down on prepared tray.
Step 5: Bake to Golden Perfection
Brush each dough bomb with melted butter. Bake in preheated oven for 15–18 minutes, or until tops are golden brown and dough is fully cooked through.
Step 6: Garnish and Serve
Sprinkle with chopped parsley for color, if desired. Serve warm with ranch or blue cheese dressing for dipping.
Variations
- Use blue cheese crumbles instead of mozzarella for a traditional buffalo combo
- Substitute crescent roll dough or pizza dough if biscuit dough isn’t available
- Add a tablespoon of cream cheese for extra creaminess inside
- Toss in diced jalapeños for extra spice
- Make mini versions using smaller biscuit pieces for party platters
Cooking Notes
- Ensure biscuits are sealed well to prevent cheese from leaking out during baking
- Use leftover rotisserie chicken for convenience
- Adjust buffalo sauce to your heat tolerance, mild to extra hot
- Use parchment paper to avoid sticking and easier cleanup
- For crispier bottoms, bake directly on a lightly greased tray
Serving Suggestions
- Serve with ranch or blue cheese dressing
- Pair with celery sticks and carrot sticks for a classic buffalo side
- Add a dipping station with multiple sauces (ranch, honey mustard, BBQ)
- Serve as an appetizer, party snack, or main dish with a salad
- Include on a game day spread with sliders, wings, and nachos
Tips
- Cook and crumble the bacon ahead of time for quicker assembly
- Don’t overfill the dough or it may split during baking
- Freeze before baking and cook straight from frozen (add 5–7 minutes to baking time)
- Reheat leftovers in an air fryer or oven for best texture
- Use gloves when mixing buffalo sauce if sensitive to spice or heat
Prep Time / Cooking Time / Total Time
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: 33 minutes
Nutritional Information (Per Bomb, makes 8)
- Calories: 290
- Protein: 14g
- Fat: 18g
- Carbohydrates: 16g
- Sugar: 2g
- Sodium: 740mg
Nutritional values are approximate and vary based on specific ingredients used.
FAQs
Can I make these ahead of time?
- Yes. Assemble them ahead of time and store covered in the fridge for up to 24 hours. Bake just before serving.
Can I freeze them?
- Yes. Freeze unbaked bombs on a tray, then transfer to a freezer-safe bag. Bake from frozen at 375°F for 20–22 minutes.
What type of chicken works best?
- Shredded rotisserie chicken or baked chicken breast both work well. Just ensure it’s fully cooked and seasoned.
Can I use crescent rolls instead of biscuits?
- Yes. Crescent dough works great, but be sure to seal all edges well.
What’s the best cheese to use inside?
- Mozzarella melts beautifully, but cheddar, provolone, or pepper jack are great options too.
Conclusion
Buffalo Chicken Bacon Mozzarella Bombs are the ultimate finger food, crispy on the outside, cheesy and spicy on the inside, and bursting with bold flavor. Whether you’re throwing a party, watching the big game, or just craving a decadent treat, this recipe checks all the boxes. It’s quick to prepare, family-friendly, and completely addictive. Serve with your favorite dips and sides, and don’t be surprised when everyone asks for the recipe. These savory bombs will become a staple in your appetizer rotation.